Mehdi Rahimmalek
Mehdi Rahimmalek
Department of Agronomy and Plant Breeding, College of Agriculture, Isfahan University of Technology
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Essential oil composition, total phenolic, flavonoid contents, and antioxidant activity of Thymus species collected from different regions of Iran
B Tohidi, M Rahimmalek, A Arzani
Food chemistry 220, 153-161, 2017
Evaluation of seven different drying treatments in respect to total flavonoid, phenolic, vitamin C content, chlorophyll, antioxidant activity and color of green tea (Camellia …
S Roshanak, M Rahimmalek, SAH Goli
Journal of food science and technology 53, 721-729, 2016
Evaluation of six drying treatments with respect to essential oil yield, composition and color characteristics of Thymys daenensis subsp. daenensis. Celak leaves
M Rahimmalek, SAH Goli
Industrial Crops and Products 42, 613-619, 2013
Essential oil variation among and within six Achillea species transferred from different ecological regions in Iran to the field conditions
M Rahimmalek, BES Tabatabaei, N Etemadi, SAH Goli, A Arzani, ...
Industrial Crops and Products 29 (2-3), 348-355, 2009
The effect of water stress on phytochemical accumulation, bioactive compounds and expression of key genes involved in flavonoid biosynthesis in Chrysanthemum morifolium L.
M Hodaei, M Rahimmalek, A Arzani, M Talebi
Industrial Crops and Products 120, 295-304, 2018
Genetic Variability and Geographic Differentiation in Thymus daenensis subsp. daenensis, an Endangered Medicinal Plant, as Revealed by Inter …
M Rahimmalek, B Bahreininejad, M Khorrami, BE Sayed Tabatabaei
Biochemical genetics 47, 831-842, 2009
Review on essential oil, extracts composition, molecular and phytochemical properties of Thymus species in Iran
B Tohidi, M Rahimmalek, H Trindade
Industrial Crops and Products 134, 89-99, 2019
Phenolic compounds and antioxidant activity from saffron (Crocus sativus L.) petal
SAH Goli, F Mokhtari, M Rahimmalek
Journal of Agricultural Science 4 (10), 175, 2012
Variation in the Essential Oil Composition, Antioxidant Capacity, and Physiological Characteristics of Pelargonium graveolens L. Inoculated with Two Species of …
R Amiri, A Nikbakht, M Rahimmalek, H Hosseini
Journal of Plant Growth Regulation 36, 502-515, 2017
Variation in antibacterial activity, Thymol and Carvacrol contents of wild populations of'Thymus daenensis subsp. daenensis' Celak
AG Pirbalouti, M Rahimmalek, F Malekpoor, A Karimi
Plant Omics 4 (4), 209-214, 2011
Essential oil variation among 21 wild myrtle (Myrtus communis L.) populations collected from different geographical regions in Iran
M Rahimmalek, M Mirzakhani, AG Pirbalouti
Industrial Crops and Products 51, 328-333, 2013
Inhibitory effect of different fennel (Foeniculum vulgare) samples and their phenolic compounds on formation of advanced glycation products and comparison of …
M Salami, M Rahimmalek, MH Ehtemam
Food chemistry 213, 196-205, 2016
Thymol, carvacrol, and antioxidant accumulation in Thymus species in response to different light spectra emitted by light-emitting diodes
B Tohidi, M Rahimmalek, A Arzani, MR Sabzalian
Food chemistry 307, 125521, 2020
Assessment of genetic diversity among and within Achillea species using amplified fragment length polymorphism (AFLP)
M Rahimmalek, BES Tabatabaei, A Arzani, N Etemadi
Biochemical Systematics and Ecology 37 (4), 354-361, 2009
Essential oil yield and composition and secondary metabolites in self-and open-pollinated populations of mint (Mentha spp.)
V Nazem, MR Sabzalian, G Saeidi, M Rahimmalek
Industrial crops and products 130, 332-340, 2019
Variation in polyphenolic composition, antioxidants and physiological characteristics of globe artichoke (Cynara cardunculus var. scolymus Hayek L.) as affected by drought stress
S Nouraei, M Rahimmalek, G Saeidi
Scientia Horticulturae 233, 378-385, 2018
Variability of essential oil content and composition of different Iranian fennel (Foeniculum vulgare Mill.) accessions in relation to some morphological and climatic factors
M Rahimmalek, H Maghsoudi, MR Sabzalian, A Ghasemi Pirbalouti
JKUAT, 2018
Essential oil variation in Iranian Ajowan (Trachyspermum ammi (L.) Sprague) populations collected from different geographical regions in relation to climatic factors
M Rahimmalek, EF Heidari, MH Ehtemam, S Mohammadi
Industrial Crops and Products 95, 591-598, 2017
The chemical composition of the seeds of Iranian pumpkin cultivars and physicochemical characteristics of the oil extract
M Jafari, SAH Goli, M Rahimmalek
European Journal of Lipid Science and Technology 114 (2), 161-167, 2012
Salinity tolerance of wild barley Hordeum vulgare ssp. spontaneum
F Ebrahim, A Arzani, M Rahimmalek, D Sun, J Peng
Plant Breeding 139 (2), 304-316, 2020
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