| Influence of nano-fibrillated cellulose (NFC) on starch digestion and glucose absorption L Liu, WL Kerr, F Kong, DR Dee, M Lin Carbohydrate polymers 196, 146-153, 2018 | 72 | 2018 |
| Influence of nanocellulose on in vitro digestion of whey protein isolate L Liu, F Kong Carbohydrate polymers 210, 399-411, 2019 | 57 | 2019 |
| Characterization of lipid emulsions during in vitro digestion in the presence of three types of nanocellulose L Liu, WL Kerr, F Kong Journal of colloid and interface science 545, 317-329, 2019 | 49 | 2019 |
| A Survey of Analytical Techniques for Noroviruses L Liu, MD Moore Foods 9 (3), 318, 2020 | 39 | 2020 |
| In vitro investigation of the influence of nano-cellulose on starch and milk digestion and mineral adsorption L Liu, F Kong International journal of biological macromolecules 137, 1278-1285, 2019 | 36 | 2019 |
| In vitro investigation of the influence of nano-fibrillated cellulose on lipid digestion and absorption L Liu, F Kong International journal of biological macromolecules 139, 361-366, 2019 | 28 | 2019 |
| The behavior of nanocellulose in gastrointestinal tract and its influence on food digestion L Liu, F Kong Journal of Food Engineering 292, 110346, 2021 | 26 | 2021 |
| 4D line-scan hyperspectral imaging J Li, Y Zheng, L Liu, B Li Optics Express 29 (21), 34835-34849, 2021 | 10 | 2021 |
| The Use of Corn Stover-Derived Nanocellulose as a Stabilizer of Oil-in-Water Emulsion L Liu, G Gerard, Z Peng, Z Yu Polymers 15, 757, 2023 | 7 | 2023 |
| Measuring Chemical Deterioration of Foods L Liu, F Kong Chemical changes during processing and storage of foods: Implications for …, 2020 | 5 | 2020 |
| Characterization and Antifungal Activity of Lemongrass Essential Oil-Loaded Nanoemulsion Stabilized by Carboxylated Cellulose Nanofibrils and Surfactant L Liu, KD Fisher, MA Friest, G Gerard Polymers 15 (19), 3946, 2023 | 3 | 2023 |
| In-process monitoring of total organic volatiles during packaging film manufacturing using portable sensors L Liu, PF Silva, GW Curtzwiler, KL Vorst Cleaner Engineering and Technology 4, 100129, 2021 | 3 | 2021 |
| 3D Imaging with Fringe Projection for Food and Agricultural Applications—A Tutorial B Balasubramaniam, J Li, L Liu, B Li Electronics 12 (4), 859, 2023 | 2 | 2023 |
| Enhancing the Properties of Polyvinyl Alcohol Films by Blending with Corn Stover-Derived Cellulose Nanocrystals and Beeswax N Park, M Friest, L Liu Polymers 15 (21), 4321, 2023 | 2 | 2023 |
| Antimicrobial activity of Oliveria decumbens vent. Essential oil and Ferula asa-foetida extract on Turkey breast meat: Antimicrobial activity of Oliveria decumbens vent … H Sajadizadeh, N Zamindar, Y Esmaeili, JM Lorenzo, M Pateiro, ... Journal of Food Measurement and Characterization 18 (2), 1218-1228, 2024 | 1 | 2024 |
| Synergistic Stabilization of Nanoemulsion Using Nonionic Surfactants and Salt-Sensitive Cellulose Nanocrystals L Liu, KAE Abiol, MA Friest, KD Fisher Polymers 15 (24), 4682, 2023 | 1 | 2023 |
| Comparison of Emulsion Stabilizers: Application for the Enhancement of the Bioactivity of Lemongrass Essential Oil L Liu, KD Fisher, WD Bussey Polymers 16 (3), 415, 2024 | | 2024 |
| In-process monitoring of total organic volatiles during laminated packaging film manufacturing L Liu Workshop series in machine learning and artificial intelligence for …, 2020 | | 2020 |
| In vitro investigation of the influence of nano-cellulose on food digestion and nutrient absorption L Liu University of Georgia, 2018 | | 2018 |
| Viruses JL Cannon, L Liu, W Kang Food Safety in China: Science, Technology, Management and Regulation, 103-126, 2017 | | 2017 |
fanbin kongProfessor of Food Science and Technology, university of georgiaVerified email at uga.edu
