‪Mohammad Mahdi Rostamabadi‬ - ‪Google Scholar‬

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	All	Since 2019
Citations	199	196
h-index	3	3
i10-index	3	3

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2019202020212022202320247 18 41 48 64 18

Co-authors

Hadis RostamabadiIsfahan University of Medical SciencesVerified email at nutr.mui.ac.ir
Seid Reza FalsafiProfessor (Assistant), Agricultural Research and Education and Natural Resources Center, SafiabadVerified email at gau.ac.ir
Katsuyoshi NishinariProfesseur de sciene des aliments, Hubei University of TechnologyVerified email at hbut.edu.cn

Mohammad Mahdi Rostamabadi

Mohammad Mahdi Rostamabadi

Isfahan University of Technology

Verified email at ag.iut.ac.ir


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Preparation of physically modified oat starch with different sonication treatments SR Falsafi, Y Maghsoudlou, H Rostamabadi, MM Rostamabadi, ... Food hydrocolloids 89, 311-320, 2019	142	2019
Electrospraying as a novel process for the synthesis of particles/nanoparticles loaded with poorly water-soluble bioactive molecules H Rostamabadi, SR Falsafi, MM Rostamabadi, E Assadpour, SM Jafari Advances in colloid and interface science 290, 102384, 2021	46	2021
Seed gum-based delivery systems and their application in encapsulation of bioactive molecules MM Rostamabadi, SR Falsafi, K Nishinari, H Rostamabadi Critical Reviews in Food Science and Nutrition 63 (29), 9937-9960, 2023	11	2023

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