| Effect of age and gender on the processing characteristics of buffalo meat G Kandeepan, ASR Anjaneyulu, N Kondaiah, SK Mendiratta, ... Meat Science 83 (1), 10-14, 2009 | 201 | 2009 |
| Use of various essential oils as bio preservatives and their effect on the quality of vacuum packaged fresh chicken sausages under frozen conditions H Sharma, SK Mendiratta, RK Agrawal, K Gurunathan, S Kumar, TP Singh LWT-Food Science and Technology 81, 118-127, 2017 | 116 | 2017 |
| Factors influencing carcass composition of livestock: A review A Irshad, G Kandeepan, S Kumar, KA Ashish, MR Vishnuraj, V Shukla J. Anim. Prod. Adv 3 (1), 1, 2013 | 106 | 2013 |
| Occurrence, public health hazards and detection methods of antibiotic residues in foods of animal origin: A comprehensive review MR Vishnuraj, G Kandeepan, KH Rao, S Chand, V Kumbhar Cogent Food & Agriculture 2 (1), 1235458, 2016 | 89 | 2016 |
| Anthocyanins based indicator sensor for intelligent packaging application V Shukla, G Kandeepan, MR Vishnuraj, A Soni Agricultural research 5, 205-209, 2016 | 80 | 2016 |
| Buffalo as a potential food animal G Kandeepan, S Biswas, RS Rajkumar International Journal of Livestock Production 1 (1), 001-005, 2009 | 67 | 2009 |
| Effect of low temperature preservation on quality and shelf life of buffalo meat. G Kandeepan, S Biswas | 57 | 2007 |
| Quality of buffalo meat keema at different storage temperature G Kandeepan, ASR Anjaneyulu, N Kondaiah, SK Mendiratta African Journal of Food Science 4 (6), 410-417, 2010 | 55 | 2010 |
| Development of on-package indicator sensor for real-time monitoring of buffalo meat quality during refrigeration storage V Shukla, G Kandeepan, MR Vishnuraj Food Analytical Methods 8, 1591-1597, 2015 | 52 | 2015 |
| Effect of domestic refrigeration on keeping quality of buffalo meat. G Kandeepan, S Biswas | 36 | 2007 |
| Effect of essential oils incorporated edible film on quality and storage stability of chicken patties at refrigeration temperature (4±1 C) A Soni, K Gurunathan, SK Mendiratta, S Talukder, RK Jaiswal, H Sharma Journal of food science and technology 55, 3538-3546, 2018 | 33 | 2018 |
| Bio-preservative effect of blends of essential oils: natural anti-oxidant and anti-microbial agents for the shelf life enhancement of emulsion based chicken sausages H Sharma, SK Mendiratta, RK Agarwal, K Gurunathan Journal of Food Science and Technology 57, 3040-3050, 2020 | 32 | 2020 |
| Development and characterization of essential oils incorporated carrageenan based edible film for packaging of chicken patties A Soni, G Kandeepan, SK Mendiratta, V Shukla, A Kumar Nutrition & Food Science 46 (1), 82-95, 2016 | 31 | 2016 |
| Development of on package indicator sensor for real-time monitoring of meat quality V Shukla, G Kandeepan, MR Vishnuraj Veterinary world 8 (3), 393, 2015 | 25 | 2015 |
| Feeding regiments a! ecting meat quality characteristics G Kandeepan MESO: Prvi hrvatski časopis o mesu 11 (4), 240-249, 2009 | 20 | 2009 |
| Preparation and storage stability of meat spread developed from spent hens A Kumar, SK Mendiratta, AR Sen, G Kandeepan, S Talukder, H Sharma, ... Veterinary World 8 (5), 651, 2015 | 19 | 2015 |
| Effect of low temperature preservation on microbial and sensory quality of buffalo meat G Kandeepan, S Biswas Livestock Research for Rural Development 17 (11), 1-9, 2005 | 18 | 2005 |
| Protein oxidation in meat and meat products-A review D Bhattacharya, G Kandeepan, MR Vishnuraj J. Meat Sci. Technol 4, 44-52, 2016 | 17 | 2016 |
| Influence of histological changes of refrigerator preserved buffalo meat on quality characteristics. G Kandeepan, S Biswas, K Porteen | 16 | 2006 |
| Shelf life evaluation of functional restructured buffalo meat steaks fortified with Mousambi peel powder and Amla powder at refrigerated storage (4±1° C). R Giriprasad, BD Sharma, G Kandeepan, BP Mishra, R Yasothai International Food Research Journal 22 (4), 2015 | 14 | 2015 |
S K Mendirattaindian veterinary research instituteVerified email at icar.gov.in
