| Sesame protein based edible films: Development and characterization L Sharma, C Singh Food Hydrocolloids 61, 139-147, 2016 | 143 | 2016 |
| Physical, structural and thermal properties of composite edible films prepared from pearl millet starch and carrageenan gum: Process optimization using response surface methodology KS Sandhu, L Sharma, M Kaur, R Kaur International Journal of Biological Macromolecules 143, 704-713, 2020 | 85 | 2020 |
| A study on the democratic style of leadership LJK Sharma, SK Singh International Journal of Management & Information Technology 3 (2), 54-57, 2013 | 53 | 2013 |
| Effect of granule size on physicochemical, morphological, thermal and pasting properties of native and 2-octenyl-1-ylsuccinylated potato starch prepared by dry heating under … KS Sandhu, L Sharma, M Kaur LWT-Food Science and Technology 61 (1), 224-230, 2015 | 52 | 2015 |
| Edible films developed from carboxylic acid cross-linked sesame protein isolate: barrier, mechanical, thermal, crystalline and morphological properties L Sharma, HK Sharma, CS Saini Journal of food science and technology 55, 532-539, 2018 | 45 | 2018 |
| Enrichment of edible coatings and films with plant extracts or essential oils for the preservation of fruits and vegetables A Saxena, L Sharma, T Maity Biopolymer-based formulations, 859-880, 2020 | 41 | 2020 |
| Biocomposite edible coatings based on cross linked‐sesame protein and mango puree for the shelf life stability of fresh‐cut mango fruit L Sharma, CS Saini, HK Sharma, KS Sandhu Journal of Food Process Engineering 42 (1), e12938, 2019 | 38 | 2019 |
| Assessment of functionality of sesame meal and sesame protein isolate from Indian cultivar L Sharma, C Singh, HK Sharma Journal of Food Measurement and Characterization 10, 520-526, 2016 | 37 | 2016 |
| Cucumber (Cucumis sativus L.) V Sharma, L Sharma, KS Sandhu Antioxidants in vegetables and nuts-Properties and health benefits, 333-340, 2020 | 31 | 2020 |
| Thermal, structural and rheological characterization of protein isolate from sesame meal CS Saini, HK Sharma, L Sharma Journal of Food Measurement and Characterization 12, 426-432, 2018 | 29 | 2018 |
| Development of crosslinked sesame protein and pineapple extract‐based bilayer coatings for shelf‐life extension of fresh‐cut pineapple L Sharma, C Singh Saini, HK Sharma Journal of Food Processing and Preservation 42 (2), e13527, 2018 | 24 | 2018 |
| Composite film developed from the blends of sesame protein isolate and gum rosin and their properties thereof L Sharma, C Singh Polymer Composite, 2016 | 24 | 2016 |
| Sesame (Sesamum indicum) Seed L Sharma, CS Saini, S Punia, V Nain, KS Sandhu Oilseeds: health attributes and food applications, 305-330, 2021 | 20 | 2021 |
| Recent advances in biodegradable films, coatings and their applications KS Sandhu, L Sharma, C Singh, AK Siroha Plant biotechnology: Recent advancements and developments, 271-296, 2017 | 7 | 2017 |
| Trends in the manufacture of coatings in the postharvest conservation of fruits and vegetables L Sharma, A Saxena, T Maity Polymers for Agri-Food Applications, 355-375, 2019 | 6 | 2019 |
| Impact of different modifications on starch properties AK Siroha, S Punia, SS Purewal, L Sharma, A Singh Pearl Millet, 91-114, 2020 | 3 | 2020 |
| Edible Coatings: Potential Applications in Food Packaging L Sharma, CS Saini, HK Sharma Technologies in Food Processing, 151-174, 2018 | 2 | 2018 |
| Effect of sesame protein and lotus seed starch based bioactive coatings enriched with Garcinia indica extract on sapodilla during storage L Sharma, CS Saini, V Sharma, S Sukhija Journal of Food Processing and Preservation 46 (10), e16814, 2022 | 1 | 2022 |
| Essential Fatty Acids and Their Health Benefits L Sharma, CS Saini Essential Fatty Acids, 203-218, 2020 | 1 | 2020 |
| A survey: Query optimization V Sharma, L Sharma International Journal of Computer Science and Information Technologies 6 (4 …, 2015 | 1 | 2015 |
Kawaljit Singh SandhuProfessor & HOD, Maharaja Ranjit Singh Punjab Technical University (MRSPTU), BathindaVerified email at mrsptu.ac.in
