| Methods for the study of starch retrogradation A Abd Karim, MH Norziah, CC Seow Food chemistry 71 (1), 9-36, 2000 | 1102 | 2000 |
| Starch–gelatin edible films: Water vapor permeability and mechanical properties as affected by plasticizers AA Al-Hassan, MH Norziah Food hydrocolloids 26 (1), 108-117, 2012 | 595 | 2012 |
| Nutritional composition of edible seaweed Gracilaria changgi MH Norziah, CY Ching Food chemistry 68 (1), 69-76, 2000 | 560 | 2000 |
| Antibacterial activity and mechanical properties of partially hydrolyzed sago starch–alginate edible film containing lemongrass oil M Maizura, A Fazilah, MH Norziah, AA Karim Journal of Food Science 72 (6), C324-C330, 2007 | 351 | 2007 |
| On the roles of protein and starch in the aging of non-waxy rice flour CH Teo, AA Karim, PB Cheah, MH Norziah, CC Seow Food Chemistry 69 (3), 229-236, 2000 | 202 | 2000 |
| On the roles of protein and starch in the aging of non-waxy rice flour CH Teo, AA Karim, PB Cheah, MH Norziah, CC Seow Food Chemistry 69 (3), 229-236, 2000 | 202 | 2000 |
| Characterization of fish gelatin from surimi processing wastes: Thermal analysis and effect of transglutaminase on gel properties MH Norziah, A Al-Hassan, AB Khairulnizam, MN Mordi, M Norita Food hydrocolloids 23 (6), 1610-1616, 2009 | 189 | 2009 |
| Modification of the microstructural and physical properties of konjac glucomannan-based films by alkali and sodium carboxymethylcellulose LH Cheng, A Abd Karim, MH Norziah, CC Seow Food research international 35 (9), 829-836, 2002 | 131 | 2002 |
| Rheological studies on mixtures of agar (Gracilaria changii) and κ-carrageenan MH Norziah, SL Foo, AA Karim Food Hydrocolloids 20 (2-3), 204-217, 2006 | 112 | 2006 |
| Relationships of damaged starch granules and particle size distribution with pasting and thermal profiles of milled MR263 rice flour R Asmeda, A Noorlaila, MH Norziah Food chemistry 191, 45-51, 2016 | 111 | 2016 |
| Effect of Pullulanase Debranching of Sago (Metroxylon sagu) Starch at Subgelatinization Temperature on the Yield of Resistant Starch YH Leong, AA Karim, MH Norziah Starch‐Stärke 59 (1), 21-32, 2007 | 109 | 2007 |
| Effects of Na2CO3 and NaOH on pasting properties of selected native cereal starches LN Lai, AA Karim, MH Norziah, CC Seow Journal of food science 69 (4), FCT249-FCT256, 2004 | 84 | 2004 |
| Encapsulation of polyphenolic antioxidants obtained from Momordica charantia fruit within zein/gelatin shell core fibers via coaxial electrospinning AE Torkamani, ZA Syahariza, MH Norziah, AKM Wan, P Juliano Food bioscience 21, 60-71, 2018 | 80 | 2018 |
| Effects of Na2CO3 and NaOH on DSC thermal profiles of selected native cereal starches LN Lai, A Abd Karim, MH Norziah, CC Seow Food chemistry 78 (3), 355-362, 2002 | 64 | 2002 |
| Effect of extraction solvents on antioxidant and antimicrobial properties of fenugreek seeds (Trigonella foenum-graecum L.). MH Norziah, FA Fezea, R Bhat, M Ahmad International Food Research Journal 22 (3), 2015 | 62 | 2015 |
| Effect of flaxseed oil towards physicochemical and sensory characteristic of reduced fat ice creams and its stability in ice creams upon storage CW Lim, MH Norziah, HFS Lu International Food Research Journal 17 (2), 2010 | 60 | 2010 |
| Effect of transglutaminase induced crosslinking on the properties of starch/gelatin films AA Al-Hassan, MH Norziah Food Packaging and Shelf Life 13, 15-19, 2017 | 59 | 2017 |
| Response surface optimization of bromelain-assisted gelatin extraction from surimi processing wastes MH Norziah, HY Kee, M Norita Food Bioscience 5, 9-18, 2014 | 50 | 2014 |
| Pectin–sucrose–Ca2+ interactions: effects on rheological properties MH Norziah, SS Kong, A Abd Karim, CC Seow Food Hydrocolloids 15 (4-6), 491-498, 2001 | 49 | 2001 |
| Effects of cationization on DSC thermal profiles, pasting and emulsifying properties of sago starch CL Siau, AA Karim, MH Norziah, WD Wan Rosli Journal of the Science of Food and Agriculture 84 (13), 1722-1730, 2004 | 43 | 2004 |
