Bradley J. Rickard
Bradley J. Rickard
Professor, Applied Economics and Management, Cornell University
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Cited by
Cited by
COVID‐19 impact on fruit and vegetable markets
TJ Richards, B Rickard
Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie …, 2020
Examining food purchase behavior and food values during the COVID‐19 pandemic
B Ellison, B McFadden, BJ Rickard, NLW Wilson
Applied Economic Perspectives and Policy 43 (1), 58-72, 2021
Food waste: The role of date labels, package size, and product category
NLW Wilson, B Rickard, R Saputo, ST Ho
Food Quality and Preference 55 (January), 35-44, 2017
Product differentiation and market segmentation in applesauce: Using a choice experiment to assess the value of organic, local, and nutrition attributes
JS James, BJ Rickard, WJ Rossman
Agricultural and resource economics review 38 (3), 357-370, 2009
COVID-19 and the agri-food system in the United States and Canada
A Weersink, M Von Massow, N Bannon, J Ifft, J Maples, K McEwan, ...
Agricultural Systems 188, 103039, 2021
Consumer Response to “Contains” and “Free of” Labeling: Evidence from Lab Experiments
J Liaukonyte, NA Streletskaya, HM Kaiser, BJ Rickard
Applied Economic Perspectives and Policy 35 (3), 476-507, 2013
Consumer valuation of environmentally friendly production practices in wines, considering asymmetric information and sensory effects
TM Schmit, BJ Rickard, J Taber
Journal of Agricultural Economics 64 (2), 483-504, 2013
Which biotech foods are most acceptable to the public?
JL Lusk, BR McFadden, BJ Rickard
Biotechnology journal 10 (1), 13-16, 2015
How have agricultural policies influenced caloric consumption in the United States?
BJ Rickard, AM Okrent, JM Alston
Health economics 22 (3), 316-339, 2013
Small is beautiful: The role of anticipated food waste in consumers’ avoidance of large packages
O Petit, R Lunardo, B Rickard
Journal of Business Research 113, 326-336, 2020
How do consumers respond to fun wine labels?
R Lunardo, B Rickard
British Food Journal 122 (8), 2603-2619, 2020
Consumer Response to Commodity‐Specific and Broad‐Based Promotion Programs for Fruits and Vegetables
BJ Rickard, J Liaukonyte, HM Kaiser, TJ Richards
American Journal of Agricultural Economics 93 (5), 1312-1327, 2011
An economic analysis of harvest timing to manage the physiological storage disorder firm flesh browning in ‘Empire’apples
FC Doerflinger, BJ Rickard, JF Nock, CB Watkins
Postharvest Biology and Technology 107, 1-8, 2015
COVID‐19 impact on fruit and vegetable markets: One year later
L Chenarides, TJ Richards, B Rickard
Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie …, 2021
The impacts of inclusive and exclusive taxes on healthy eating: An experimental study
X Chen, HM Kaiser, BJ Rickard
Food policy 56, 13-24, 2015
Developing brands for patented fruit varieties: Does the name matter?
BJ Rickard, TM Schmit, MI Gómez, H Lu
Agribusiness 29 (3), 259-272, 2013
Farm policy and obesity in the United States
JM Alston, BJ Rickard, AM Okrent
Choices 25 (3), 2010
Economic and health effects of fruit and vegetable advertising: Evidence from lab experiments
J Liaukonyte, BJ Rickard, HM Kaiser, AM Okrent, TJ Richards
Food Policy 37 (5), 543-553, 2012
How important are tariffs and nontariff barriers in international markets for fresh fruit?
BJ Rickard, L Lei
Agricultural Economics 42, 19-32, 2011
Reputation tapping
BJ Rickard, JJ McCluskey, RW Patterson
European Review of Agricultural Economics 42 (4), 675-701, 2015
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