Ashraf Nagib

20212022202320241 7 17 14

Ali NasrAl-Azhar UniversityVerified email at azhar.edu.eg
Ibrahim Mohamed TahaDoctor of Food Science and Technology, Faculty of Agriculture, Al-Azhar UniversityVerified email at azhar.edu.eg
Islam H. El AzabProfessor of Organic Chemistry, Taif University (KSAVerified email at tu.edu.sa
Alaa FahmyProf. of Polymer Engineering, Pharos University in Alexandria and Al-Azhar UniversityVerified email at azhar.edu.eg
Ashraf E. HamdyAssociate Prof. of Pomology Department of Horticulture, Faculty of Agriculture, Al-Azhar UniversityVerified email at azhar.edu.eg
khalid S. AlshallashProfessorVerified email at imamu.edu.sa
Mohamed Ismail A. IbrahimProfessor of Palynology and applied MicropaleontologyVerified email at alexu.edu.eg

Ashraf Nagib

lecture OF Food science and technology

Verified email at azhar.edu.eg


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Impact of starch coating embedded with silver nanoparticles on strawberry storage time IM Taha, A Zaghlool, A Nasr, A Nagib, IH El Azab, GAM Mersal, ... Polymers 14 (7), 1439, 2022	25	2022
Bee pollen as a functional product–chemical constituents and nutritional properties KS Alshallash, G Abolaban, SM Elhamamsy, A Zaghlool, A Nasr, A Nagib, ... Journal of Ecological Engineering 24 (2), 2023	11	2023
Using of Hurdles Technology to Improve the Quality Characteristics of Chicken Fillets During Storage ASOAMN M.I. Ibrahium , A.I. Hegazy Al-Azhar Journal of Agricultural Research 45 (1), 56-74, 2020	3	2020
Effect of amla and ginger powders on quality criteria of African catfish (Clarias gariepinus) fingers A Zaghlool, IM Taha, A Nagib, A Nasr, SM Elhamamsy, AWA Abdel-Warith, ... Brazilian Journal of Biology 83, e270808, 2023	1	2023
Efeito da amla e do gengibre em pó nos critérios de qualidade dos palitos de bagre-africano (Clarias gariepinus) A Zaghlool, IM Taha, A Nagib, A Nasr, SM Elhamamsy, AWA Abdel-Warith, ... Brazilian Journal of Biology 83, e270808, 2023		2023
Using of some Natural Antioxidants Extracted from Food Processing Wastes for Improvement Quality Attributes of Beef Burger Products ASOAMN M. I. Ibrahium Middle East Journal of Applied Sciences 5 (04), 929-939, 2015		2015

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