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Shruti Sharma
Shruti Sharma
International Flavors & Fragrances
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Title
Cited by
Cited by
Year
In vitro meat production system: why and how?
S Sharma, SS Thind, A Kaur
Journal of Food Science and Technology 52 (12), 7599-7607, 2015
1462015
Cold plasma treatment of dairy proteins in relation to functionality enhancement
S Sharma, RK Singh
Trends in Food Science & Technology 102, 30-36, 2020
802020
Effects of postharvest handling and storage on pecan quality
H Prabhakar, S Sharma, F Kong
Food Reviews International 38 (7), 1485-1512, 2022
322022
Effect of atmospheric pressure cold plasma treatment time and composition of feed gas on properties of skim milk
S Sharma, RK Singh
LWT Food Science and Technology 154, 112747, 2022
192022
Atmospheric cold plasma-induced changes in milk proteins
S Sharma, H Prabhakar, RK Singh
Food and Bioprocess Technology 15 (12), 2737-2748, 2022
92022
Concoct citrus waste based extruded snacks: optimizing process conditions using response surface methodology (RSM) and delving extrudate attributes
H Prabhakar, S Sharma, PS Ranote, B Singh, S Sharma
Int. J. Curr. Microbiol. Appl. Sci 6 (11), 189-204, 2017
62017
Evaluation of the effect of incorporation of functional ingredients on the shelf life of chicken patties using different packaging conditions during frozen storage
S Sharma, H Prabhakar, SS Thind, M Chatli, A Kaur
Int J Curr Microbiol Appl Sci 6 (11), 2797-2809, 2017
32017
Effect of atmospheric cold plasma treatment on acid gelation properties of skim milk: Rheology and textural studies
S Sharma, RK Singh
Food Research International 172, 113212, 2023
22023
Canola/Rapeseed as a Potential Source of Alternative Protein
S Sharma, JC Lindquist, DC Hwang
Food Reviews International, 2023
2023
Cold Plasma Induced Changes in the Proteins and Allergenicity of Skim Milk
S Sharma, H Prabhakar, RK Singh
IFT FIRST, 2022
2022
Atmospheric Cold Plasma Effects on Properties of Milk Proteins
S Sharma, RK Singh
2022 Annual IBE Meeting, 2022
2022
Effects of Atmospheric Cold Plasma Processing on the Properties of Skim Milk
S Sharma
University of Georgia, 2022
2022
Effect of Atmospheric Pressure Cold Plasma Treatment on Properties of Skim Milk
S Sharma, C Tyl, RK Singh
IFT FIRST, 2021
2021
Kinnow Peel-Rice Based Expanded Snacks: Investigating Extrudate Characteristics and Optimizing Process Conditions
H Prabhakar, S Sharma, S Sharma, B Singh
Innovative Food Science and Emerging Technologies: The Science Behind Health …, 2018
2018
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