| Development of international terminology and definitions for texture-modified foods and thickened fluids used in dysphagia management: the IDDSI framework JAY Cichero, P Lam, CM Steele, B Hanson, J Chen, RO Dantas, ... Dysphagia 32 (2), 293-314, 2017 | 810 | 2017 |
| The influence of food texture and liquid consistency modification on swallowing physiology and function: a systematic review CM Steele, WA Alsanei, S Ayanikalath, CEA Barbon, J Chen, JAY Cichero, ... Dysphagia 30, 2-26, 2015 | 602 | 2015 |
| The need for international terminology and definitions for texture-modified foods and thickened liquids used in dysphagia management: foundations of a global initiative JAY Cichero, C Steele, J Duivestein, P Clavé, J Chen, J Kayashita, ... Current physical medicine and rehabilitation reports 1, 280-291, 2013 | 423 | 2013 |
| Thickening agents used for dysphagia management: effect on bioavailability of water, medication and feelings of satiety JAY Cichero Nutrition journal 12, 1-8, 2013 | 312 | 2013 |
| Dysphagia: foundation, theory and practice JAY Cichero, BE Murdoch John Wiley & Sons, 2006 | 207 | 2006 |
| How thick is thick? Multicenter study of the rheological and material property characteristics of mealtime fluids and videofluoroscopy fluids JAY Cichero, O Jackson, PJ Halley, BE Murdoch Dysphagia 15, 188-200, 2000 | 185 | 2000 |
| Physiological factors related to aspiration risk: a systematic review CM Steele, JAY Cichero Dysphagia 29, 295-304, 2014 | 168 | 2014 |
| Triaging dysphagia: nurse screening for dysphagia in an acute hospital JAY Cichero, S Heaton, L Bassett Journal of clinical nursing 18 (11), 1649-1659, 2009 | 161 | 2009 |
| Age-related changes to eating and swallowing impact frailty: Aspiration, choking risk, modified food texture and autonomy of choice JAY Cichero Geriatrics 3 (4), 69, 2018 | 151 | 2018 |
| A comprehensive review on in vitro digestion of infant formula TTP Nguyen, B Bhandari, J Cichero, S Prakash Food Research International 76, 373-386, 2015 | 130 | 2015 |
| Acoustic signature of the normal swallow: characterization by age, gender, and bolus volume JAY Cichero, BE Murdoch Annals of Otology, Rhinology & Laryngology 111 (7), 623-632, 2002 | 128 | 2002 |
| Detection of swallowing sounds: methodology revisited JAY Cichero, BE Murdoch Dysphagia 17, 40-49, 2002 | 128 | 2002 |
| Adjustment of food textural properties for elderly patients JAY Cichero Journal of Texture Studies 47 (4), 277-283, 2016 | 127 | 2016 |
| Definition, prevalence and burden of oropharyngeal dysphagia: a serious problem among older adults worldwide and the impact on prognosis and hospital resources JAY Cichero, KW Altman Stepping stones to living well with dysphagia 72, 1-11, 2012 | 126 | 2012 |
| Gastrointestinal digestion of dairy and soy proteins in infant formulas: An in vitro study TTP Nguyen, B Bhandari, J Cichero, S Prakash Food Research International 76, 348-358, 2015 | 124 | 2015 |
| Creation and initial validation of the international dysphagia diet standardisation initiative functional diet scale CM Steele, AM Namasivayam-MacDonald, BT Guida, JA Cichero, ... Archives of physical medicine and rehabilitation 99 (5), 934-944, 2018 | 117 | 2018 |
| Rheological characterisation of food thickeners marketed in Australia in various media for the management of dysphagia. I: Water and cordial PA Sopade, PJ Halley, JAY Cichero, LC Ward Journal of Food Engineering 79 (1), 69-82, 2007 | 112 | 2007 |
| The physiologic cause of swallowing sounds: answers from heart sounds and vocal tract acoustics JAY Cichero, BE Murdoch Dysphagia 13, 39-52, 1998 | 111 | 1998 |
| Dosage form modification and oral drug delivery in older people ETL Lau, KJ Steadman, JAY Cichero, LM Nissen Advanced drug delivery reviews 135, 75-84, 2018 | 97 | 2018 |
| Crushed tablets: does the administration of food vehicles and thickened fluids to aid medication swallowing alter drug release? Y Manrique, D Lee, F Islam, L Nissen, J Cichero, J Stokes, K Steadman Journal of Pharmacy and Pharmaceutical Sciences 17 (2), 207-219, 2014 | 87 | 2014 |
