| Pulsed vacuum drying of rhizoma dioscoreae slices Y Xie, Z Gao, Y Liu, H Xiao LWT 80, 237-249, 2017 | 76 | 2017 |
| Postharvest Processing and Storage Methods for Camellia oleifera Seeds G Zhu, H Liu, Y Xie, Q Liao, Y Lin, Y Liu, Y Liu, H Xiao, Z Gao, S Hu Food Reviews International 36 (4), 319-339, 2020 | 49 | 2020 |
| Radio frequency treatment accelerates drying rates and improves vigor of corn seeds Y Xie, Y Zhang, Y Xie, X Li, Y Liu, Z Gao Food chemistry 319, 126597, 2020 | 41 | 2020 |
| Oil protects bacteria from humid heat in thermal processing R Yang, Y Xie, SP Lombardo, J Tang Food control 123, 107690, 2021 | 27 | 2021 |
| Moisture content of bacterial cells determines thermal resistance of Salmonella enterica serotype Enteritidis PT 30 Y Xie, J Xu, R Yang, J Alshammari, MJ Zhu, S Sablani, J Tang Applied and Environmental Microbiology 87 (3), e02194-20, 2021 | 27 | 2021 |
| Methods to obtain thermal inactivation data for pathogen control in low-moisture foods T Cheng, J Tang, R Yang, Y Xie, L Chen, S Wang Trends in Food Science & Technology 112, 174-187, 2021 | 24 | 2021 |
| Thermal inactivation of Salmonella Enteritidis PT30 in ground cinnamon as influenced by water activity and temperature Y Xie, T Cheng, L Wei, MJ Zhu, SS Sablani, J Tang Food Control 124, 107935, 2021 | 20 | 2021 |
| Survivability of Salmonella and Enterococcus faecium in chili, cinnamon and black pepper powders during storage and isothermal treatments Y Xie, S Zhang, S Sun, MJ Zhu, S Sablani, J Tang Food control 137, 108935, 2022 | 17 | 2022 |
| The influence of temperature and water activity on thermal resistance of Salmonella in milk chocolate S Sun, Y Xie, R Yang, MJ Zhu, S Sablani, J Tang Food Control 143, 109292, 2023 | 16 | 2023 |
| 中华绒螯蟹性腺加热熟制前后挥发性成分和脂肪酸组成分析 高先楚， 王锡昌， 顾赛麒， 陶宁萍， 庄静， 谢雨岑， 邹磊， 刘明英 现代食品科技 30 (9), 265-274, 2014 | 12 | 2014 |
| Survival of Salmonella and Enterococcus faecium in high fructose corn syrup and honey at room temperature (22 C) J Alshammari, N Dhowlaghar, Y Xie, J Xu, J Tang, S Sablani, MJ Zhu Food control 123, 107765, 2021 | 11 | 2021 |
| Vitamin C and PPO degradation kinetics of lotus root during blanching. YW Lin, YH Liu, L Wang, L Xie, YC Xie, Q Zhang, ZJ Gao, HW Xiao International Agricultural Engineering Journal 25 (4), 257-266, 2016 | 11 | 2016 |
| Water sorption characteristics of freeze-dried bacteria in low-moisture foods J Xu, Y Xie, NC Paul, MS Roopesh, DH Shah, J Tang International Journal of Food Microbiology 362, 109494, 2022 | 8 | 2022 |
| 油茶籽储藏品质变化规律及条件优化. 朱广飞， 刘海， 李卫， 刘嫣红， 谢雨岑， 张悦， 谢永康 Transactions of the Chinese Society of Agricultural Engineering 36 (2), 2020 | 7 | 2020 |
| Analysis of volatile components and fatty acids derived from Eriocheir sinensis gonad before and after cooking X Gao, X Wang, S Gu, N Tao, J Zhuang, Y Xie, L Zou, M Liu Modern Food Science and Technology 30 (9), 265-274, 2014 | 6 | 2014 |
| Comparison of volatile compounds in raw and cooked Chinese mitten crab hepatopancreas and gonads XC Gao, SQ Gu, XC Wang, NP Tao, J Zhuang, MY Liu, YC Xie, R Wu Advanced Materials Research 941, 1040-1044, 2014 | 5 | 2014 |
| Comparison of Cronobacter sakazakii thermal death kinetics in powdered infant formula milk using hot water and combined radio frequency and hot air treatment L Wang, J Tang, Y Lin, Y Xie, S Wang, Z Gao, Y Liu 2016 ASABE Annual International Meeting, 1, 2016 | 4 | 2016 |
| Survival and thermal resistance of Salmonella in chocolate products with different water activities S Sun, Y Xie, X Zhou, MJ Zhu, S Sablani, J Tang Food Research International 172, 113209, 2023 | 3 | 2023 |
| Transfer of Enterococcus faecium and Salmonella enterica during simulated postharvest handling of yellow onions (Allium cepa) Y Xie, N Nitin, LJ Harris Food Microbiology 115, 104340, 2023 | 2 | 2023 |
| 热风与射频-热风联合干燥玉米种子的对比研究 谢雨岑 北京: 中国农业大学, 2017 | 1 | 2017 |
Juming TangWashington state universityVerified email at wsu.edu
