| Hydroxyapatite incorporated bacterial cellulose hydrogels as a cost-effective 3D cell culture platform SS Athukorala, CJ Liyanage, ACA Jayasundera Soft Materials 20 (2), 183-192, 2022 | 14 | 2022 |
| Development and Quality Evaluation of Ready to Drink Fruit Flavoured Whey Beverage I Gimhani, CJ Liyanage International Journal of Scientific and Research Publications 9 (8), 779-783, 2019 | 9 | 2019 |
| Resource-efficient and eco-friendly model for fruit processing industry waste valorisation using black soldier fly (Hermetia illucens) larvae under tropical conditions KSL Perera, CJ Liyanage, HRN Jinadasa, PM Korale Gedara, ... Journal of Insects as Food and Feed 8 (3), 267 - 279, 2021 | 4 | 2021 |
| Traditional and ethnic foods of Sri Lanka—safety aspects CJ Liyanage Nutritional and Health Aspects of Food in South Asian Countries, 127-141, 2020 | 3 | 2020 |
| Ultraviolet photoelectron spectroscopic study on the interface electronic structure of the L‐cysteine on Pd surface KR Koswattage, CJ Liyanage, G Maduwantha Surface and Interface Analysis, 2022 | 1 | 2022 |
| A data mining approach for the analysis of undergraduate examination question papers A Brahmana, BTGS Kumara, ALCJ Liyanage International Research Conference on Smart Computing and Systems Engineering …, 2018 | 1 | 2018 |
| An XPS Study of the Ag-S interface of L-Cysteine Films on Silver Surface G Maduwantha, CJ Liyanage, KR Koswattage Int. J. Thin. Film. Sci. Tec 12 (1), 75-80, 2023 | | 2023 |
| Interests and attitudes of GCE (A/L) physical science stream students on university education in STEM: A case study in Sri Lanka A Induranga, K Maduwantha, B Sampath, N Hettiwatta, V Vithanage, ... Global Journal of Engineering and Technology Advances 10 (01), 033-038, 2022 | | 2022 |
| (v) IoT-Blockchain Enabled Food Safety Decision Support System for the Manufactures and the Regulatory Authorities in the Dairy Sector in Sri Lanka U Karunathilaka, CJ Liyanage IAFP 2021, 2021 | | 2021 |
| CELLULOSE BASED POLYMERIC SYSTEMS FOR STATE-OF-THE-ART DRUG DELIVERY WRAPJ Ratnayake, JW Damunupola, ALCJ Liyanage, ... 5th International Conference on Nano Science and Nanotechnology 2018 (ICNSNT …, 2018 | | 2018 |
| VALORIZATION OF LOCAL CHEESE WHEY BY PRODUCING A LACTIC ACID FERMENTED, PROBIOTIC, CARBONATED AND FRUIT JUICE-ADDED WHEY BEVERAGE ARM Riyas, CJ Liyanage Organising Committee, 83, 2017 | | 2017 |
| EUFOOD-STA: EUROPEAN FOOD STUDIES &TRAINING ALLIANCE R Svacinka | | 2015 |
| “Airborne” Biomolecule Sample Handling & Nanoparticle Based Electrochromatography L Bllaci, S Kjellström, S Lemos, L Eliasson, N Gustavsson, C Nilsson, ... Analysdagarna 2012, 54, 2012 | | 2012 |
| Soft nanomaterials in capillary electrochromatography: a novel approach for protein analysis CJ Liyanage, C Nilsson, MA Mosalam, I Harwigsson, H Cottet, ... ECIS 2012, 2012 | | 2012 |
A. C. A. JayasunderaDepartment of Chemistry, University of PeradeniyaVerified email at pdn.ac.lk
