| Optimization of ultrasound‐assisted stabilization and formulation of almond milk Y Maghsoudlou, M Alami, M Mashkour, MH Shahraki Journal of food processing and preservation 40 (5), 828-839, 2016 | 69 | 2016 |
| Effect of ultrasound pretreatment on iron fortification of potato using vacuum impregnation M Mashkour, Y Maghsoudlou, M Kashaninejad, M Aalami Journal of Food Processing and Preservation 42 (5), e13590, 2018 | 31 | 2018 |
| Optimization of closed-cycle fluidized bed drying of sesame seeds using response surface methodology and genetic algorithms M Hashemi Shahraki, SM Jafari, M Mashkour, E Esmaeilzadeh International journal of food engineering 10 (1), 167-181, 2014 | 25 | 2014 |
| Development and application of a computer vision system for the measurement of the colour of Iranian sweet bread MH Shahraki, M Mashkour, AD Garmakhany Quality Assurance and Safety of Crops & Foods 6 (1), 33-40, 2014 | 19 | 2014 |
| Optimisation of humidity absorbers in active packaging of button mushroom by response surface methodology and genetic algorithms MH Shahraki, Y Maghsoudlou, M Mashkour Quality assurance and safety of crops & foods 5 (3), 227-235, 2013 | 12 | 2013 |
| Iron fortification of whole potato using vacuum impregnation technique with a pulsed electric field pretreatment M Mashkour, Y Maghsoudlou, M Kashaninejad, M Aalami Potato research 61, 375-389, 2018 | 8 | 2018 |
| Optimisation of sweet bread formulation by use of image processing and response surface methodology M Mashkour, MH Shahraki, H Mirzaee, AD Garmakhany Quality assurance and safety of crops & foods 6 (1), 41-52, 2014 | 8 | 2014 |
| Optimization of roselle beverage formulation using response surface methodology M Mashkour, Y Maghsoudlou, MH Shahraki Quality assurance and safety of crops & foods 5 (2), 119-129, 2013 | 4 | 2013 |
| Effect of Green Tea Powder on Physicochemical Properties and Glycemic Potential of Sponge Cake M Mashkour, A Azari, M Hashemi Shahraki, M Raeisi, M Ebrahimi Journal of Food Quality 2022, 1-7, 2022 | 3 | 2022 |
| Microwave Frying M Mashkour, MH Shahraki The 1st Middle-East Drying Conference, Mahshahr, Iran, 2012 | 2 | 2012 |
| Vacuum frying MH Shahraki, M Mashkour The 1st Middle-East Drying Conference. February, 19-20, 2012 | 2 | 2012 |
| Fortification of cherry juice by hops extract M Mashkour, Y Maghsoudlou, M Ghorbani, M Hadi Solymani Minerva Biotecnol 25, 171-180, 2013 | 1 | 2013 |
Masoud Hashemi ShahrakiDepartment of Food Processing- Research Institute of Food Science & TechnologyVerified email at rifst.ac.ir
