| Encapsulation of food bioactives and nutraceuticals by various chitosan-based nanocarriers S Akbari-Alavijeh, R Shaddel, SM Jafari Food hydrocolloids 105, 105774, 2020 | 165 | 2020 |
| A comprehensive review on the nanocomposites loaded with chitosan nanoparticles for food packaging F Garavand, I Cacciotti, N Vahedikia, A Rehman, Ö Tarhan, ... Critical reviews in food science and nutrition 62 (5), 1383-1416, 2022 | 159 | 2022 |
| Green biopolymers from by-products as wall materials for spray drying microencapsulation of phytochemicals K Samborska, S Boostani, M Geranpour, H Hosseini, C Dima, ... Trends in Food Science & Technology 108, 297-325, 2021 | 95 | 2021 |
| Opportunities and challenges for the nanodelivery of green tea catechins in functional foods SMJ A Rashidinejad, S Boostani, A Babazadeh, A Rehman, A Rezaei, S Akbari, R ... Food Research International, 110186, 2021 | 83 | 2021 |
| Embedding CuO nanoparticles in PDMS-SiO2 coating to improve antibacterial characteristic and corrosion resistance S Tavakoli, S Nemati, M Kharaziha, S Akbari-Alavijeh Colloid and Interface Science Communications 28, 20-28, 2019 | 80 | 2019 |
| Pistachio hull water-soluble polysaccharides as a novel prebiotic agent S Akbari-Alavijeh, S Soleimanian-Zad, M Sheikh-Zeinoddin, S Hashmi International journal of biological macromolecules 107, 808-816, 2018 | 72 | 2018 |
| Protection and controlled release of vitamin C by different micro/nanocarriers T Comunian, A Babazadeh, A Rehman, R Shaddel, S Akbari-Alavijeh, ... Critical Reviews in Food Science and Nutrition 62 (12), 3301-3322, 2022 | 46 | 2022 |
| Lycopene nanodelivery systems; recent advances SR Falsafi, H Rostamabadi, A Babazadeh, Ö Tarhan, A Rashidinejad, ... Trends in Food Science & Technology 119, 378-399, 2022 | 34 | 2022 |
| Screening of lactic acid bacteria to detect potent biosorbents of lead and cadmium M Pakdel, S Soleimanian-Zad, S Akbari-Alavijeh Food Control 100, 144-150, 2019 | 34 | 2019 |
| Addition of milk to coffee beverages; the effect on functional, nutritional, and sensorial properties A Rashidinejad, O Tarhan, A Rezaei, E Capanoglu, S Boostani, ... Critical Reviews in Food Science and Nutrition 62 (22), 6132-6152, 2022 | 27 | 2022 |
| Use of Aloe vera gel powder to enhance the shelf life of chicken nugget during refrigeration storage M Shahrezaee, S Soleimanian-Zad, N Soltanizadeh, S Akbari-Alavijeh LWT 95, 380-386, 2018 | 25 | 2018 |
| The direct and indirect effects of bioactive compounds against coronavirus M Tomas, E Capanoglu, A Bahrami, H Hosseini, S Akbari‐Alavijeh, ... Food Frontiers 3 (1), 96-123, 2022 | 21 | 2022 |
| Nanostructures of chitosan for encapsulation of food ingredients S Akbari-Alavijeh, R Shaddel, SM Jafari Biopolymer nanostructures for food encapsulation purposes, 381-418, 2019 | 21 | 2019 |
| Release of bioactive compounds from delivery systems by stimuli-responsive approaches; triggering factors, mechanisms, and applications A Rezaei, F Rafieian, S Akbari-Alavijeh, MS Kharazmi, SM Jafari Advances in Colloid and Interface Science 307, 102728, 2022 | 13 | 2022 |
| Salts and energy balance: A special role for dietary salts in metabolic syndrome CW Brey, S Akbari-Alavijeh, J Ling, J Sheagley, B Shaikh, F Al-Mohanna, ... Clinical nutrition 38 (5), 1971-1985, 2019 | 11 | 2019 |
| Encapsulation of food ingredients by Pickering nanoemulsions R Shaddel, S Akbari-Alavijeh, SM Jafari Lipid-based nanostructures for food encapsulation purposes, 151-176, 2019 | 7 | 2019 |
| In vivo assessments for predicting the bioavailability of nanoencapsulated food bioactives and the safety of nanomaterials S Akbari-Alavijeh, R Shaddel, SM Jafari Critical Reviews in Food Science and Nutrition 62 (27), 7460-7478, 2022 | 5 | 2022 |
| Possible health risks associated with nanostructures in food A Rezaei, M Daeihamed, E Capanoglu, M Tomas, S Akbari-Alavijeh, ... Safety and Regulatory Issues of Nanoencapsulated Food Ingredients, 31-118, 2021 | 5 | 2021 |
| In vivo assays for evaluating the release of nanoencapsulated food ingredients S Akbari-Alavijeh, R Shaddel, SM Jafari Release and bioavailability of nanoencapsulated food ingredients, 179-207, 2020 | 5 | 2020 |
| Caffeine-loaded nano/micro-carriers: Techniques, bioavailability, and applications R Shaddel, S Akbari-Alavijeh, I Cacciotti, S Yousefi, M Tomas, ... Critical Reviews in Food Science and Nutrition, 1-26, 2022 | 3 | 2022 |
