Abida Jabeen
Abida Jabeen
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Pulsed light technology: a novel method for food preservation
J Abida, B Rayees, FA Masoodi
International Food Research Journal 21 (3), 839, 2014
Physical, textural, rheological, and sensory characteristics of amaranth‐based wheat flour bread
S Nasir, FM Allai, M Gani, S Ganaie, K Gul, A Jabeen, D Majeed
International Journal of Food Science 2020 (1), 8874872, 2020
In-vitro antioxidant and antibacterial activities of pumpkin, quince, muskmelon and bottle gourd seeds
T Amin, HR Naik, SZ Hussain, A Jabeen, M Thakur
Journal of Food Measurement and Characterization 12, 182-190, 2018
Bioactive components, physicochemical and starch characteristics of different parts of lotus (Nelumbo nucifera Gaertn.) plant: a review
QA Showkat, JA Rather, A Jabeen, BN Dar, HA Makroo, D Majid
International Journal of Food Science & Technology 56 (5), 2205-2214, 2021
Valorisation of food wastes to produce natural pigments using non‐thermal novel extraction methods: a review
FA Wani, R Rashid, A Jabeen, B Brochier, S Yadav, T Aijaz, HA Makroo, ...
International Journal of Food Science & Technology 56 (10), 4823-4833, 2021
Response of sweet cherry (Prunus avium) to fertigation of nitrogen, phosphorus and potassium under Kerawa land of Kashmir valley
MF Ahmad, A Samanta, A Jabeen
The Indian Journal of Agricultural Sciences 80 (6), 2010
In vitro digestion, physicochemical and morphological properties of low glycemic index rice flour prepared through enzymatic hydrolysis
T Amin, HR Naik, SZ Hussain, MA Mir, A Jabeen
International journal of food properties 21 (1), 2632-2645, 2018
Genetic variability of quince (Cydonia ablonga) in Kashmir valley
KK Srivastava, A Jabeen, B Das, AK Sharma
The Indian Journal of Agricultural Sciences 75 (11), 2005
Numerical optimization of process parameters of water chestnut flour incorporated corn‐based extrudates: Characterizing physicochemical, nutraceutical, and storage stability of …
A Jabeen, HR Naik, N Jan, SZ Hussain, F Shafi, T Amin
Journal of Food Processing and Preservation 45 (7), e15569, 2021
Influence of mild electric field (MEF) on polyphenol oxidase and quality attributes of pineapple juice during ohmic heating
HA Makroo, B Srivastava, A Jabeen
Lwt 156, 113021, 2022
Comparative study of brown rice and germinated brown rice for nutritional composition, in vitro starch digestibility, bioactive compounds, antioxidant activity and …
R Jabeen, SZ Hussain, N Jan, T Fatima, HR Naik, A Jabeen
Cereal Chemistry 100 (2), 434-444, 2023
A Mohsin, A Jabeen, D Majid, FM Allai, AH Dar, B Gulzar, HA Makroo
Antioxidants in fruits: Properties and health benefits, 379-396, 2020
Proximate composition, mineral analysis and antioxidant capacity of indigenous fruits and vegetables from temperate region of Indian Himalayas
M Gani, A Jabeen, D Majeed, SA Mir, BN Dar
Journal of Food Measurement and Characterization 12, 1011-1019, 2018
Radio frequency identification (RFID)
HA Makroo, S Bashir, A Jabeen, D Majid
Sensor-Based Quality Assessment Systems for Fruits and Vegetables, 253-266, 2020
Physico-chemical composition and functional properties of blended flour obtained from lentil, pumpkin and barley for development of extrudates
A Jabeen, S Hassan, L Masoodi, N Ajaz, A Rafiq
Journal of Food Processing & Technology 9 (1), 1-9, 2018
Study of fast food consumption pattern in India in children aged 16-20 years
T Amin, N Choudhary, ANH Jabeen
Intl. J. Food. Ferment. Technol 7 (1), 1-8, 2017
Breakfast cereals from whole grain and Indian horse chestnut flours obtained through extrusion: Physical, mechanical and functional characteristics
FM Allai, Z Azad, BN Dar, K Gul, A Jabeen
Applied Food Research 2 (2), 100137, 2022
Studying the effect of tomato pomace incorporation on physicochemical, nutritional and storage characteristics of corn-based extrudates using response surface approach
A Jabeen, H Naik, N Jan, SZ Hussain, T Amin, A Rafiq
British Food Journal 124 (11), 3705-3723, 2022
Microwave stabilization and process optimization of rice bran cultivar Jhelum
S Asad, A Jabeen, MB Aga, D Majid, N Jan, T Amin, F Mehraj
Journal of Food Processing and Preservation 45 (7), e15659, 2021
Genetic diversity: Quince (Cydonia oblonga L.)
MF Ahmad, AK Sharma, A Jabeen
Indian Horticulture 48 (4), 21-22, 2004
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