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Jose De J. Berrios
Jose De J. Berrios
usda-ars-wrrc
Verified email at ars.usda.gov
Title
Cited by
Cited by
Year
Characterization of Black Bean (Phaseolus vulgaris L.) Anthocyanins
GR Takeoka, LT Dao, GH Full, RY Wong, LA Harden, RH Edwards, ...
Journal of Agricultural and Food Chemistry 45 (9), 3395-3400, 1997
2221997
Impact of food processing on the glycemic index (GI) of potato products
B Nayak, JDJ Berrios, J Tang
Food Research International 56, 35-46, 2014
1912014
Carbohydrate composition of raw and extruded pulse flours
JDJ Berrios, P Morales, M Cámara, MC Sánchez-Mata
Food research international 43 (2), 531-536, 2010
1832010
Black bean (Phaseolus vulgaris L.) protein hydrolysates: Physicochemical and functional properties
JA do Evangelho, NL Vanier, VZ Pinto, JJ De Berrios, ARG Dias, ...
Food chemistry 214, 460-467, 2017
1712017
Physico-chemical characterization of stored black beans (Phaseolus vulgaris L.)
JDJ Berrios, BG Swanson, WA Cheong
Food research international 32 (10), 669-676, 1999
1591999
Polishing and parboiling effect on the nutritional and technological properties of pigmented rice
FF Paiva, NL Vanier, JDJ Berrios, VZ Pinto, D Wood, T Williams, J Pan, ...
Food chemistry 191, 105-112, 2016
1572016
Electrostatic and conventional spraying of alginate-based edible coating with natural antimicrobials for preserving fresh strawberry quality
G Peretto, WX Du, RJ Avena-Bustillos, J De J. Berrios, P Sambo, ...
Food and Bioprocess Technology 10, 165-174, 2017
1252017
Evaluation of methods for expansion properties of legume extrudates
RT Patil, JDJ Berrios, J Tang, BG Swanson
Applied Engineering in Agriculture 23 (6), 777-783, 2007
1202007
Effect of ultrasonic treatment of brown rice at different temperatures on cooking properties and quality
L Cui, Z Pan, T Yue, GG Atungulu, J Berrios
Cereal chemistry 87 (5), 403-408, 2010
1162010
Improved method for the stabilization of anthocyanidins
LT Dao, GR Takeoka, RH Edwards, JDJ Berrios
Journal of Agricultural and Food Chemistry 46 (9), 3564-3569, 1998
1151998
Thermal degradation of anthocyanins from purple potato (Cv. Purple Majesty) and impact on antioxidant capacity
B Nayak, JDJ Berrios, JR Powers, J Tang
Journal of agricultural and food chemistry 59 (20), 11040-11049, 2011
1112011
Effect of extrusion on the antioxidant capacity and color attributes of expanded extrudates prepared from purple potato and yellow pea flour mixes
B Nayak, JDJ Berrios, JR Powers, J Tang
Journal of food science 76 (6), C874-C883, 2011
1042011
Lentil flour formulations to develop new snack-type products by extrusion processing: Phytochemicals and antioxidant capacity
P Morales, L Cebadera-Miranda, RM Cámara, FS Reis, L Barros, ...
Journal of Functional Foods 19, 537-544, 2015
962015
COLORED POTATOES (SOLANUM TUBEROSUM L.) DRIED FOR ANTIOXIDANT‐RICH VALUE‐ADDED FOODS
B Nayak, JDJ Berrios, JR Powers, J Tang, Y Ji
Journal of food processing and preservation 35 (5), 571-580, 2011
952011
Physicochemical and nutritional properties of pigmented rice subjected to different degrees of milling
FF Paiva, NL Vanier, JDJ Berrios, J Pan, F de Almeida Villanova, ...
Journal of Food Composition and Analysis 35 (1), 10-17, 2014
932014
Thermal transitions and extrusion of glycerol‐plasticized whey protein mixtures
VM Hernandez‐Izquierdo, DS Reid, TH McHugh, J De J. Berrios, ...
Journal of food science 73 (4), E169-E175, 2008
932008
Development and characterization of spaghetti with high resistant starch content supplemented with banana starch
RG Hernández-Nava, JDJ Berrios, J Pan, P Osorio-Diaz, LA Bello-Perez
Food Science and Technology International 15 (1), 73-78, 2009
922009
Physicochemical and pasting properties of maize as affected by storage temperature
RT Paraginski, NL Vanier, JDJ Berrios, M de Oliveira, MC Elias
Journal of Stored Products Research 59, 209-214, 2014
872014
Gluten‐free spaghetti made with chickpea, unripe plantain and maize flours: functional and chemical properties and starch digestibility
PC Flores‐Silva, JDJ Berrios, J Pan, P Osorio‐Díaz, LA Bello‐Pérez
International Journal of Food Science & Technology 49 (9), 1985-1991, 2014
872014
Influence of infrared drying on storage characteristics of brown rice
C Ding, R Khir, Z Pan, DF Wood, C Venkitasamy, K Tu, H El-Mashad, ...
Food Chemistry 264, 149-156, 2018
792018
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