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Tomy Perdana
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Agri-food supply chain coordination: the state-of-the-art and recent developments
Y Handayati, TM Simatupang, T Perdana
Logistics Research 8, 1-15, 2015
1712015
Pemetaan Usaha Mikro Kecil Menengah (UMKM) Pada Masa Pandemi Covid-19 Menggunakan Analisis Media Sosial Dalam Upaya Peningkatan Pendapatan
D Chaerani, MN Talytha, T Perdana, E Rusyaman, N Gusriani
Dharmakarya 9 (4), 275-282, 2020
1172020
Horticultural producers and supermarket development in Indonesia
R Natawidjaja, T Reardon, S Shetty, TI Noor, T Perdana, E Rasmikayati, ...
UNPAD/MSU/World Bank. World Bank report, 2007
672007
Scenarios for handling the impact of COVID-19 based on food supply network through regional food hubs under uncertainty
T Perdana, D Chaerani, ALH Achmad, FR Hermiatin
Heliyon 6 (10), 2020
652020
Customer value creation of fresh tomatoes through branding and packaging as customer perceived quality
HN Utami, AH Sadeli, T Perdana
J. ISSAAS 22 (1), 123-136, 2016
302016
Value co-creation in agri-chains network: an Agent-Based Simulation
Y Handayati, TM Simatupang, T Perdana
Procedia Manufacturing 4, 419-428, 2015
302015
Kusnandar.(2012). The triple helix model for fruits and vegetables supply chain management development involving small farmers in order to fulfill the global market demand: A …
T Perdana
Procedia-Social and Behavioral Sciences 52, 80-89, 2012
282012
Food supply chain management in disaster events: A systematic literature review
T Perdana, BS Onggo, AH Sadeli, D Chaerani, ALH Achmad, ...
International Journal of Disaster Risk Reduction, 103183, 2022
262022
Designing a food supply chain strategy during COVID-19 pandemic using an integrated Agent-Based Modelling and Robust Optimization
ALH Achmad, D Chaerani, T Perdana
Heliyon 7 (11), 2021
252021
The Triple Helix Model for fruits and vegetables supply chain management development involving small farmers in order to fulfill the global market demand: A case study in …
T Perdana
Procedia-Social and Behavioral Sciences 52, 80-89, 2012
252012
The dynamics of sustainability risks in the global coffee supply chain: a case of Indonesia–UK
M Bashiri, B Tjahjono, J Lazell, J Ferreira, T Perdana
Sustainability 13 (2), 589, 2021
242021
Logistics system model development on supply chain management of tomato commodities for structured market
S Sanjaya, T Perdana
Procedia Manufacturing 4, 513-520, 2015
222015
Competitiveness and comparative advantage of beef cattle fattening in Bandung Regency
T Perdana
Universitas Padjadjaran, 2003
182003
SISTEM PRODUKSI AGROINDUSTRI KOPI ARABIKA (STUDI KASUS PT SINAR MAYANG LESTARI, KECAMATAN PANGALENGAN, KABUPATEN BANDUNG
F Lia, T Perdana
Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis, 123-132, 2017
152017
Linear programming model for vegetable crop rotation planning: a case study
A Kharisma, T Perdana
International Journal of Agricultural Resources, Governance and Ecology 15 …, 2019
142019
Creating Food Value Chain Transformations through Regional Food Hubs: A Review Article
FR Hermiatin, Y Handayati, T Perdana, D Wardhana
Sustainability 14 (13), 8196, 2022
132022
Determining agricultural superior commodity in the district of Sukabumi through a combination method of LQ, description scoring, and competitive analysis
R Sukmawani, L Sulistiyowati, T Perdana
Research Journal of Agriculture and Environmental Management 3 (11), 599-604, 2014
132014
Co-creation approach in designing a sustainable coffee supply chain (a case in bandung regency, West Java, Indonesia)
T Umaran, T Perdana, D Kurniadie, P Parikesit
Sustainability 14 (1), 476, 2022
122022
Food hubs and short food supply chain, efforts to realize regional food distribution center
H Winarno, T Perdana, Y Handayati, D Purnomo
International Journal of Supply Chain Management 9 (3), 338-350, 2020
122020
Lean production on chili pepper supply chain using value stream mapping
T Perdana, FR Hermiatin, ASN Pratiwi, T Ginanjar
MIMBAR: Jurnal Sosial dan Pembangunan 34 (2), 311-20, 2018
122018
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