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Tomy Perdana
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Agri-food supply chain coordination: the state-of-the-art and recent developments
Y Handayati, TM Simatupang, T Perdana
Logistics Research 8, 1-15, 2015
1982015
Pemetaan Usaha Mikro Kecil Menengah (UMKM) Pada Masa Pandemi Covid-19 Menggunakan Analisis Media Sosial Dalam Upaya Peningkatan Pendapatan
D Chaerani, MN Talytha, T Perdana, E Rusyaman, N Gusriani
Dharmakarya 9 (4), 275-282, 2020
1402020
Scenarios for handling the impact of COVID-19 based on food supply network through regional food hubs under uncertainty
T Perdana, D Chaerani, ALH Achmad, FR Hermiatin
Heliyon 6 (10), 2020
812020
Horticultural producers and supermarket development in Indonesia
R Natawidjaja, T Reardon, S Shetty, TI Noor, T Perdana, E Rasmikayati, ...
UNPAD/MSU/World Bank. World Bank report, 2007
682007
Food supply chain management in disaster events: A systematic literature review
T Perdana, BS Onggo, AH Sadeli, D Chaerani, ALH Achmad, ...
International Journal of Disaster Risk Reduction 79, 103183, 2022
552022
The Triple Helix Model for fruits and vegetables supply chain management development involving small farmers in order to fulfill the global market demand: A case study in …
T Perdana
Procedia-Social and Behavioral Sciences 52, 80-89, 2012
552012
The dynamics of sustainability risks in the global coffee supply chain: a case of Indonesia–UK
M Bashiri, B Tjahjono, J Lazell, J Ferreira, T Perdana
Sustainability 13 (2), 589, 2021
362021
Customer value creation of fresh tomatoes through branding and packaging as customer perceived quality
HN Utami, AH Sadeli, T Perdana
J. ISSAAS 22 (1), 123-136, 2016
352016
Value co-creation in agri-chains network: an Agent-Based Simulation
Y Handayati, TM Simatupang, T Perdana
Procedia Manufacturing 4, 419-428, 2015
352015
Designing a food supply chain strategy during COVID-19 pandemic using an integrated Agent-Based Modelling and Robust Optimization
ALH Achmad, D Chaerani, T Perdana
Heliyon 7 (11), 2021
342021
Circular supply chain governance for sustainable fresh agricultural products: Minimizing food loss and utilizing agricultural waste
T Perdana, K Kusnandar, HH Perdana, FR Hermiatin
Sustainable Production and Consumption 41, 391-403, 2023
332023
Consumers’ purchase behavior in short food supply chains using social commerce in Indonesia
AH Sadeli, T Perdana, Y Deliana, BS Onggo
Journal of Cleaner Production 386, 135812, 2023
272023
Logistics system model development on supply chain management of tomato commodities for structured market
S Sanjaya, T Perdana
Procedia Manufacturing 4, 513-520, 2015
242015
Creating food value chain transformations through regional food hubs: A review article
FR Hermiatin, Y Handayati, T Perdana, D Wardhana
Sustainability 14 (13), 8196, 2022
232022
Sistem Produksi Agroindustri Kopi Arabika (Studi Kasus Pt Sinar Mayang Lestari, Kecamatan Pangalengan, Kabupaten Bandung
F Lia, T Perdana
Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis, 123-132, 2017
222017
Competitiveness and comparative advantage of beef cattle fattening in Bandung Regency
T Perdana
Universitas Padjadjaran, 2003
192003
Co-creation approach in designing a sustainable coffee supply chain (a case in Bandung regency, West Java, Indonesia)
T Umaran, T Perdana, D Kurniadie, P Parikesit
Sustainability 14 (1), 476, 2022
182022
Linear programming model for vegetable crop rotation planning: a case study
A Kharisma, T Perdana
International Journal of Agricultural Resources, Governance and Ecology 15 …, 2019
182019
Sustainable entrepreneurial intention of youth for agriculture start-up: An integrated model
E Lediana, T Perdana, Y Deliana, TP Sendjaja
Sustainability 15 (3), 2326, 2023
172023
Food hubs and short food supply chain, efforts to realize regional food distribution center
H Winarno, T Perdana, Y Handayati, D Purnomo
International Journal of Supply Chain Management 9 (3), 338-350, 2020
152020
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Articles 1–20