| Nanoencapsulation of carotenoids within lipid-based nanocarriers H Rostamabadi, SR Falsafi, SM Jafari Journal of controlled release 298, 38-67, 2019 | 222 | 2019 |
| Preparation of physically modified oat starch with different sonication treatments SR Falsafi, Y Maghsoudlou, H Rostamabadi, MM Rostamabadi, ... Food hydrocolloids 89, 311-320, 2019 | 142 | 2019 |
| Starch-based nanocarriers as cutting-edge natural cargos for nutraceutical delivery H Rostamabadi, SR Falsafi, SM Jafari Trends in Food Science & Technology 88, 397-415, 2019 | 130 | 2019 |
| Electrospinning approach for nanoencapsulation of bioactive compounds; recent advances and innovations H Rostamabadi, E Assadpour, HS Tabarestani, SR Falsafi, SM Jafari Trends in Food Science & Technology 100, 190-209, 2020 | 116 | 2020 |
| Green biopolymers from by-products as wall materials for spray drying microencapsulation of phytochemicals K Samborska, S Boostani, M Geranpour, H Hosseini, C Dima, ... Trends in Food Science & Technology, 2021 | 95 | 2021 |
| Anticancer nano-delivery systems based on bovine serum albumin nanoparticles: A critical review R Solanki, H Rostamabadi, S Patel, SM Jafari International Journal of Biological Macromolecules 193, 528-540, 2021 | 93 | 2021 |
| Morphology and microstructural analysis of bioactive-loaded micro/nanocarriers via microscopy techniques; CLSM/SEM/TEM/AFM SR Falsafi, H Rostamabadi, E Assadpour, SM Jafari Advances in Colloid and Interface Science 280, 102166, 2020 | 84 | 2020 |
| Effect of Persian and almond gums as fat replacers on the physicochemical, rheological, and microstructural attributes of low‐fat Iranian White cheese H Jooyandeh, M Goudarzi, H Rostamabadi, M Hojjati Food science & nutrition 5 (3), 669-677, 2017 | 54 | 2017 |
| Electrospraying as a novel process for the synthesis of particles/nanoparticles loaded with poorly water-soluble bioactive molecules H Rostamabadi, SR Falsafi, MM Rostamabadi, E Assadpour, SM Jafari Advances in colloid and interface science 290, 102384, 2021 | 46 | 2021 |
| X-ray diffraction (XRD) of nanoencapsulated food ingredients SR Falsafi, H Rostamabadi, SM Jafari Characterization of nanoencapsulated food ingredients, 271-293, 2020 | 41 | 2020 |
| The role of emulsification strategy on the electrospinning of β-carotene-loaded emulsions stabilized by gum Arabic and whey protein isolate SR Falsafi, H Rostamabadi, K Nishinari, R Amani, SM Jafari Food Chemistry 374, 131826, 2022 | 39 | 2022 |
| Protein-polysaccharide interactions for the fabrication of bioactive-loaded nanocarriers: Chemical conjugates and physical complexes SR Falsafi, H Rostamabadi, K Samborska, S Mirarab, A Rashidinejhad, ... Pharmacological Research 178, 106164, 2022 | 36 | 2022 |
| Fabrication of β-carotene loaded glucuronoxylan-based nanostructures through electrohydrodynamic processing H Rostamabadi, AS Mahoonak, A Allafchian, M Ghorbani International journal of biological macromolecules 139, 773-784, 2019 | 35 | 2019 |
| Lycopene nanodelivery systems; recent advances SR Falsafi, H Rostamabadi, A Babazadeh, Ö Tarhan, A Rashidinejad, ... Trends in Food Science & Technology, 2022 | 34 | 2022 |
| Insights into whey protein-based carriers for targeted delivery and controlled release of bioactive components SR Falsafi, AC Karaca, L Deng, Y Wang, H Li, G Askari, H Rostamabadi Food Hydrocolloids 133, 108002, 2022 | 28 | 2022 |
| Design and formulation of nano/micro-encapsulated natural bioactive compounds for food applications H Rostamabadi, SR Falsafi, S Boostani, I Katouzian, A Rezaei, ... Application of Nano/Microencapsulated Ingredients in Food Products, 1-41, 2021 | 28 | 2021 |
| Evaluating the structural properties of bioactive‐loaded nanocarriers with modern analytical tools H Rostamabadi, SR Falsafi, E Assadpour, SM Jafari Comprehensive Reviews in Food Science and Food Safety, 1-57, 2020 | 27 | 2020 |
| Recent advances in food applications of phenolic-loaded micro/nanodelivery systems SA Siddiqui, NA Bahmid, A Taha, I Khalifa, S Khan, H Rostamabadi, ... Critical Reviews in Food Science and Nutrition 63 (27), 8939-8959, 2023 | 25 | 2023 |
| Recent advances in electrospun protein fibers/nanofibers for the food and biomedical applications M Rostami, N Beheshtizadeh, FE Ranjbar, N Najafi, A Ahmadi, P Ahmadi, ... Advances in Colloid and Interface Science, 102827, 2023 | 24 | 2023 |
| Introduction to characterization of nanoencapsulated food ingredients E Assadpour, H Rostamabadi, SM Jafari Characterization of Nanoencapsulated Food Ingredients 4, 1-50, 2020 | 21 | 2020 |
Seid Reza FalsafiProfessor (Assistant), Agricultural Research and Education and Natural Resources Center, SafiabadVerified email at gau.ac.ir
