The functionality of prebiotics as immunostimulant: Evidences from trials on terrestrial and aquatic animals A Nawaz, S Irshad, SH Hoseinifar, H Xiong Fish & shellfish immunology 76, 272-278, 2018 | 204 | 2018 |
Black soldier fly larvae (BSFL) and their affinity for organic waste processing SA Siddiqui, B Ristow, T Rahayu, NS Putra, NW Yuwono, B Mategeko, ... Waste Management 140, 1-13, 2022 | 121 | 2022 |
Valorization of fisheries by-products: Challenges and technical concerns to food industry A Nawaz, E Li, S Irshad, Z Xiong, H Xiong, HM Shahbaz, F Siddique Trends in Food Science & Technology 99, 34-43, 2020 | 93 | 2020 |
Role of cryoprotectants in surimi and factors affecting surimi gel properties: A review N Walayat, H Xiong, Z Xiong, HM Moreno, A Nawaz, N Niaz, ... Food Reviews International 38 (6), 1103-1122, 2022 | 90 | 2022 |
Insights into conventional and recent technologies for arsenic bioremediation: A systematic review S Irshad, Z Xie, S Mehmood, A Nawaz, A Ditta, Q Mahmood Environmental Science and Pollution Research 28, 18870-18892, 2021 | 81 | 2021 |
Cryoprotective effect of egg white proteins and xylooligosaccharides mixture on oxidative and structural changes in myofibrillar proteins of Culter alburnus during frozen storage N Walayat, Z Xiong, H Xiong, HM Moreno, N Niaz, MN Ahmad, A Hassan, ... International Journal of Biological Macromolecules 158, 865-874, 2020 | 71 | 2020 |
Indigenous strain Bacillus XZM assisted phytoremediation and detoxification of arsenic in Vallisneria denseserrulata S Irshad, Z Xie, J Wang, A Nawaz, Y Luo, Y Wang, S Mehmood Journal of hazardous materials 381, 120903, 2020 | 65 | 2020 |
The effectiveness of egg white protein and β-cyclodextrin during frozen storage: Functional, rheological and structural changes in the myofibrillar proteins of Culter alburnus N Walayat, Z Xiong, H Xiong, HM Moreno, Q Li, A Nawaz, Z Zhang, ... Food Hydrocolloids 105, 105842, 2020 | 62 | 2020 |
The effect of egg white protein and β-cyclodextrin mixture on structural and functional properties of silver carp myofibrillar proteins during frozen storage N Walayat, Z Xiong, H Xiong, HM Moreno, A Nawaz, N Niaz, C Hu, MI Taj, ... Lwt 135, 109975, 2021 | 57 | 2021 |
Effects of nano-TiO2 on bonding performance, structure stability and film-forming properties of starch-g-VAc based wood adhesive L Chen, Z Xiong, H Xiong, Z Wang, Z Din, A Nawaz, P Wang, C Hu Carbohydrate polymers 200, 477-486, 2018 | 46 | 2018 |
The effects of fish meat and fish bone addition on nutritional value, texture and microstructure of optimised fried snacks A Nawaz, Z Xiong, H Xiong, L Chen, P Wang, I Ahmad, C Hu, S Irshad, ... International Journal of Food Science & Technology 54 (4), 1045-1053, 2019 | 44 | 2019 |
Protein oxidation in muscle-based products: Effects on physicochemical properties, quality concerns, and challenges to food industry A Nawaz, S Irshad, IA Khan, I Khalifa, N Walayat, RM Aadil, M Kumar, ... Food Research International 157, 111322, 2022 | 43 | 2022 |
High-pressure processing for sustainable food supply BG Nabi, K Mukhtar, RN Arshad, E Radicetti, P Tedeschi, MU Shahbaz, ... Sustainability 13 (24), 13908, 2021 | 43 | 2021 |
Effect of frozen and refrozen storage of beef and chicken meats on inoculated microorganisms and meat quality HHH Mohammed, L He, A Nawaz, G Jin, X Huang, M Ma, WS Abdegadir, ... Meat Science 175, 108453, 2021 | 43 | 2021 |
Functional and Nutraceutical Significance of Amla (Phyllanthus emblica L.): A Review M Gul, ZW Liu, R Rabail, F Faheem, N Walayat, A Nawaz, MA Shabbir, ... Antioxidants 11 (5), 816, 2022 | 41 | 2022 |
Evaluation of physicochemical, textural and sensory quality characteristics of red fish meat‐based fried snacks A Nawaz, Z Xiong, Q Li, H Xiong, S Irshad, L Chen, P Wang, M Zhang, ... Journal of the Science of Food and Agriculture 99 (13), 5771-5777, 2019 | 37 | 2019 |
Effect of wheat flour replacement with potato powder on dough rheology, physiochemical and microstructural properties of instant noodles A Nawaz, Z Xiong, Q Li, H Xiong, J Liu, L Chen, P Wang, N Walayat, ... Journal of food processing and preservation 43 (7), e13995, 2019 | 37 | 2019 |
Kappa-carrageenan as an effective cryoprotectant on water mobility and functional properties of grass carp myofibrillar protein gel during frozen storage N Walayat, X Wang, J Liu, A Nawaz, Z Zhang, I Khalifa, MÁR Cervera, ... Lwt 154, 112675, 2022 | 35 | 2022 |
Ovalbumin and kappa-carrageenan mixture suppresses the oxidative and structural changes in the myofibrillar proteins of grass carp (Ctenopharyngodon idella) during frozen storage N Walayat, X Wang, A Nawaz, Z Zhang, Abdullah, I Khalifa, MH Saleem, ... Antioxidants 10 (8), 1186, 2021 | 34 | 2021 |
Polyacylated anthocyanins constructively network with catalytic dyad residues of 3CLpro of 2019-nCoV than monomeric anthocyanins: A structural-relationship activity study with … I Khalifa, A Nawaz, R Sobhy, SA Althwab, H Barakat Journal of Molecular Graphics and Modelling 100, 107690, 2020 | 34 | 2020 |