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- Mehran AalamiDept. Food Sci. Technol., Gorgan University of Agricultural Sciences and Natural Resources, IranVerified email at gau.ac.ir
- Yahya MaghsoudlouProfessor of Food Technology, Gorgan University of Agricultural Sciences and Natural ResourcesVerified email at gau.ac.ir
- Mahdi KashaninejadProfessor of Food Process Eng., Gorgan University of Agricultural Sciences & Natural ResourcesVerified email at gau.ac.ir
- Seid Mahdi JafariProfessor, Gorgan University of Agricultural Sciences and Natural ResourcesVerified email at gau.ac.ir
- Alireza Sadeghi MahoonakProfessor, Department of Food Science and Technology, Gorgan university of agricultural sciences andVerified email at gau.ac.ir
- Mohammad GhorbaniAssociate Prof., Dept. Food Science and Technology, Gorgan University of Agricultural Sciences andVerified email at gau.ac.ir
- Aman Mohammad ZIAIIFARProfessor of Food Process Engineering,Gorgan University of Agricultural Sciences & Natural ResourcesVerified email at gau.ac.ir
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Morteza Khomeiri
Professor of Food Microbiology, Gorgan University of Agricultural Sciences and Natural Resources
Verified email at gau.ac.ir