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Elham Assadpour
Elham Assadpour
Verified email at gau.ac.ir - Homepage
Title
Cited by
Cited by
Year
Encapsulation efficiency of food flavours and oils during spray drying
BB Seid Mahdi Jafari, Elham Assadpoor, Yinghe He
Drying Technology 26 (7), 816-835, 2008
11822008
Re-coalescence of emulsion droplets during high-energy emulsification
BB Seid Mahdi Jafari, Elham Assadpoor, Yinghe He
Food Hydrocolloids 22 (7), 1191-1202, 2008
9062008
Nano-particle encapsulation of fish oil by spray drying
YH Seid Mahdi Jafari, Elham Assadpoor, Bhesh Bhandari
Food Research International 41 (2), 172-183, 2008
551*2008
Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin
DD Sahar Akhavan Mahdavi, Seid Mahdi Jafari, Elham Assadpoor
International journal of biological macromolecules 85, 379-385, 2016
5432016
A systematic review on nanoencapsulation of food bioactive ingredients and nutraceuticals by various nanocarriers
E Assadpour, S Mahdi Jafari
Critical reviews in food science and nutrition 59 (19), 3129-3151, 2019
4032019
Spray-drying microencapsulation of anthocyanins by natural biopolymers: A review
EA Sahar Akhavan Mahdavi, Seid Mahdi Jafari, Mohammad Ghorbani
Drying technology 32 (5), 509-518, 2014
3822014
Improving the bioavailability of phenolic compounds by loading them within lipid-based nanocarriers
AF Esfanjani, E Assadpour, SM Jafari
Trends in Food Science & Technology 76, 56-66, 2018
3642018
Nano spray drying for encapsulation of pharmaceuticals
C Arpagaus, A Collenberg, D Rütti, E Assadpour, SM Jafari
International journal of pharmaceutics 546 (1-2), 194-214, 2018
3322018
Lipid nano scale cargos for the protection and delivery of food bioactive ingredients and nutraceuticals
S Akhavan, E Assadpour, I Katouzian, SM Jafari
Trends in Food Science & Technology 74, 132-146, 2018
3182018
Advances in spray-drying encapsulation of food bioactive ingredients: From microcapsules to nanocapsules
E Assadpour, SM Jafari
Annual review of food science and technology 10, 103-131, 2019
3002019
Nano-encapsulation of saffron extract through double-layered multiple emulsions of pectin and whey protein concentrate
AM Afshin Faridi Esfanjani, Seid Mahdi Jafari, Elham Assadpoor
Journal of Food Engineering 165, 149-155, 2015
2432015
Antimicrobial-loaded nanocarriers for food packaging applications
A Bahrami, R Delshadi, E Assadpour, SM Jafari, L Williams
Advances in Colloid and Interface Science 278, 102140, 2020
2102020
Nano-encapsulation of olive leaf phenolic compounds through WPC–pectin complexes and evaluating their release rate
A Mohammadi, SM Jafari, E Assadpour, AF Esfanjani
International journal of biological macromolecules 82, 816-822, 2016
2042016
Bioavailability of nutraceuticals: Role of the food matrix, processing conditions, the gastrointestinal tract, and nanodelivery systems
C Dima, E Assadpour, S Dima, SM Jafari
Comprehensive reviews in food science and food safety 19 (3), 954-994, 2020
1972020
Carotenoid-loaded nanocarriers: A comprehensive review
A Rehman, Q Tong, SM Jafari, E Assadpour, Q Shehzad, RM Aadil, ...
Advances in colloid and interface science 275, 102048, 2020
1962020
Nanoencapsulation of d-limonene within nanocarriers produced by pectin-whey protein complexes
S Ghasemi, SM Jafari, E Assadpour, M Khomeiri
Food Hydrocolloids 77, 152-162, 2018
1902018
Storage stability of encapsulated barberry's anthocyanin and its application in jelly formulation
SA Mahdavi, SM Jafari, E Assadpour, M Ghorbani
Journal of food engineering 181, 59-66, 2016
1822016
Rheological behavior and stability of d-limonene emulsions made by a novel hydrocolloid (Angum gum) compared with Arabic gum
EA Seid Mahdi Jafari, Peyman Beheshti
Journal of Food Engineering 109 (1), 1-8, 2012
1772012
Evaluation of folic acid release from spray dried powder particles of pectin-whey protein nano-capsules
E Assadpour, SM Jafari, Y Maghsoudlou
International journal of biological macromolecules 95, 238-247, 2017
1702017
Production of pectin-whey protein nano-complexes as carriers of orange peel oil
S Ghasemi, SM Jafari, E Assadpour, M Khomeiri
Carbohydrate polymers 177, 369-377, 2017
1692017
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