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Co-authors
- Aman Mohammad ZIAIIFARProfessor of Food Process Engineering,Gorgan University of Agricultural Sciences & Natural ResourcesVerified email at gau.ac.ir
- Yahya MaghsoudlouProfessor of Food Technology, Gorgan University of Agricultural Sciences and Natural ResourcesVerified email at gau.ac.ir
- mehdi parviniSemnan UniversityVerified email at semnan.ac.ir
- Mahdi KashaninejadProfessor of Food Process Eng., Gorgan University of Agricultural Sciences & Natural ResourcesVerified email at gau.ac.ir
- Mehran AalamiDept. Food Sci. Technol., Gorgan University of Agricultural Sciences and Natural Resources, IranVerified email at gau.ac.ir
- Dr. Zaynab MohkamiInstitute of Agricultural research, University of Zabol, Zabol, IranVerified email at uoz.ac.ir
- fatemeh bidarnamaniInstitute of Agricultural Research, University of ZabolVerified email at uoz.ac.ir
- Azadeh SalimiSeman UniversityVerified email at semnan.ac.ir
- Sara AghajanzadehPhD in food scienceVerified email at ulaval.ca
- Mohammad GhorbaniAssociate Prof., Dept. Food Science and Technology, Gorgan University of Agricultural Sciences andVerified email at gau.ac.ir
- Alireza Sadeghi MahoonakProfessor, Department of Food Science and Technology, Gorgan university of agricultural sciences andVerified email at gau.ac.ir
- Seid Mahdi JafariProfessor, Gorgan University of Agricultural Sciences and Natural ResourcesVerified email at gau.ac.ir
- Jafar HashemiAssociated Professor, Sari Agricultural Science and Natural Resources University
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Azadeh Ranjbar Nedamani
Biosystem Engineering Dept. Sari Agricultural Sciences and Natural Resources University
Verified email at sanru.ac.ir