|Emergence of Antibiotic Resistance in Listeria monocytogenes Isolated from Food Products: A Comprehensive Review|
AN Olaimat, MA Al‐Holy, HM Shahbaz, AA Al‐Nabulsi, MH Abu Ghoush, ...
Comprehensive Reviews in Food Science and Food Safety 17 (5), 1277-1292, 2018
|The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19|
AN Olaimat, I Aolymat, M Al-Holy, M Ayyash, M Abu Ghoush, ...
npj Science of Food 4 (1), 17, 2020
|Formulation and fuzzy modeling of emulsion stability and viscosity of a gum–protein emulsifier in a model mayonnaise system|
MA Ghoush, M Samhouri, M Al-Holy, T Herald
Journal of Food Engineering 84 (2), 348-357, 2008
|Food safety knowledge, attitudes and practices among consumers in developing countries: An international survey|
OA Odeyemi, NA Sani, AO Obadina, CKS Saba, FA Bamidele, ...
Food research international 116, 1386-1390, 2019
|Comparison study of egg yolks and egg alternatives in French vanilla ice cream|
TJ Herald, FM Aramouni, MH ABU‐GHOUSH
Journal of texture studies 39 (3), 284-295, 2008
|Physicochemical and sensory characteristics of no‐bake wheat–soy snack bars|
FM Aramouni, MH Abu‐Ghoush
Journal of the Science of Food and Agriculture 91 (1), 44-51, 2011
|Evaluation of egg replacers in a yellow cake system|
D Kohrs, J Herald, FM Aramouni, M Abughoush
Emirates Journal of Food and Agriculture, 340-352, 2010
|Effect of preservatives addition on the shelf‐life extensions and quality of flat bread as determined by near‐infrared spectroscopy and texture analysis|
M Abu‐Ghoush, TJ Herald, F Dowell, F Xie, FM Aramouni, R Madl
International journal of food science & technology 43 (2), 357-364, 2008
|Physical and sensory properties of egg yolk and egg yolk substitutes in a model mayonnaise system|
TJ Herald, M Abugoush, F Aramouni
Journal of texture studies 40 (6), 692-709, 2009
|Extruded moringa leaf–oat flour snacks: physical, nutritional, and sensory properties|
S Liu, S Alavi, M Abughoush
International Journal of Food Properties 14 (4), 854-869, 2011
|THERMAL RESISTANCE, SURVIVAL AND INACTIVATION OF ENTEROBACTER SAKAZAKII (CRONOBACTER SPP.) IN POWDERED AND RECONSTITUTED …|
MA Al‐Holy, M Lin, MM Abu‐Ghoush, HM Al‐Qadiri, BA Rasco
Journal of food safety 29 (2), 287-301, 2009
|Control of Salmonella enterica and Listeria monocytogenes in hummus using allyl isothiocyanate|
AN Olaimat, MA Al-Holy, MA Ghoush, AA Al-Nabulsi, RA Holley
International journal of food microbiology 278, 73-80, 2018
|Comparative study of egg white protein and egg alternatives used in an angel food cake system|
M ABU‐GHOUSH, TJ Herald, FM Aramouni
Journal of Food Processing and Preservation 34, 411-425, 2010
|Fuzzy clustering-based modeling of surface interactions and emulsions of selected whey protein concentrate combined to ι-carrageenan and gum arabic solutions|
M Samhouri, M Abu-Ghoush, E Yaseen, T Herald
Journal of Food Engineering 91 (1), 10-17, 2009
|Inhibitory effects of cinnamon and thyme essential oils against Salmonella spp. in hummus (chickpea dip)|
AN Olaimat, MA Al‐Holy, MH Abu Ghoush, AA Al‐Nabulsi, TM Osaili, ...
Journal of Food Processing and Preservation 43 (5), e13925, 2019
|Survival and inhibition of Staphylococcus aureus in commercial and hydrated tahini using acetic and citric acids|
AN Olaimat, AA Al-Nabulsi, TM Osaili, M Al-Holy, MM Ayyash, GF Mehyar, ...
Food Control 77, 179-186, 2017
|Inhibition of Shigella sonnei and Shigella flexneri in Hummus Using Citric Acid and Garlic Extract|
AN Olaimat, MA Al‐Holy, MH Abu‐Ghoush, TM Osaili, AA Al‐Nabulsi, ...
Journal of food science 82 (8), 1908-1915, 2017
|Discrimination between Bacillus and Alicyclobacillus Isolates in Apple Juice by Fourier Transform Infrared Spectroscopy and Multivariate Analysis|
MA Al‐Holy, M Lin, OA Alhaj, MH Abu‐Goush
Journal of food science 80 (2), M399-M404, 2015
|The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19. NPJ Sci Food 4: 17|
AN Olaimat, I Aolymat, M Al-Holy, M Ayyash, MA Ghoush, AA Al-Nabulsi, ...
|The Use of Malic and Acetic Acids in Washing Solution to Control Salmonella spp. on Chicken Breast|
AN Olaimat, MA Al‐Holy, MH Abu Ghoush, AA Al‐Nabulsi, AA Qatatsheh, ...
Journal of food science 83 (8), 2197-2203, 2018