| Chemical, nutritional and bioactive characterization of Colombian bee-bread CM Zuluaga, JC Serratob, MC Quicazana Chem. Eng 43, 175-180, 2015 | 136 | 2015 |
| Bee-pollen structure modification by physical and biotechnological processing: Influence on the availability of nutrients and bioactive compounds C Zuluaga, JC Serrato, M Quicazan Chemical Engineering Transactions 43, 79-84, 2015 | 29 | 2015 |
| Influence of drying-related operations on microbiological, structural and physicochemical aspects for processing of bee-pollen C Zuluaga-Domínguez, J Serrato-Bermudez, M Quicazán Engineering in agriculture, environment and food 11 (2), 57-64, 2018 | 25 | 2018 |
| Evaluation of physicochemical and sensory aspects of mead, produced by different nitrogen sources and commercial yeast CY Hernández, JC Serratoa, MC Quicazanb Chemical engineering 43, 2015 | 25 | 2015 |
| Valorization alternatives of colombian bee-pollen for its use as food resource-a structured review CMZ DOMÍNGUEZ, JCS BERMUDEZ Vitae 21 (3), 237-247, 2014 | 23 | 2014 |
| Effect of the lactose source on the ultrasound-assisted enzymatic production of galactooligosaccharides and gluconic acid F Rico-Rodríguez, M Villamiel, L Ruiz-Aceituno, JC Serrato, A Montilla Ultrasonics Sonochemistry 67, 104945, 2020 | 20 | 2020 |
| Impact of ultrasound on galactooligosaccharides and gluconic acid production throughout a multienzymatic system F Rico-Rodríguez, JC Serrato, A Montilla, M Villamiel Ultrasonics sonochemistry 44, 177-183, 2018 | 20 | 2018 |
| Study of Galactooligosaccharides production from dairy waste by FTIR and chemometrics as Process Analytical Technology F Rico-Rodriguez, L Strani, S Grassi, R Lancheros, JC Serrato, ... Food and Bioproducts Processing 126, 113-120, 2021 | 12 | 2021 |
| Use of spent osmotic solutions for the production of fructooligosaccharides by Aspergillus oryzae N74 Y Ruiz, B Klotz, J Serrato, F Guio, J Bohórquez, OF Sánchez Food science and technology international 20 (5), 365-372, 2014 | 11 | 2014 |
| Kinetics of galactooligosaccharide (GOS) production with two β-galactosidases combined: Mathematical model and raw material effects F Rico-Rodríguez, MA Noriega, R Lancheros, JC Serrato-Bermúdez International Dairy Journal 118, 105015, 2021 | 10 | 2021 |
| Towards the production of fungal biocontrol candidates using inert supports: a case of study of Trichoderma asperellum in a pilot fixed bed fermenter MC Barrera, MI Gómez, JC Serrato Bermúdez Biocontrol science and technology 29 (2), 162-184, 2019 | 9 | 2019 |
| Efecto de la concentración de material inerte en un biocatalizador de alginato de calcio con células inmovilizadas sobre la fermentación láctica L Caicedo Ingeniería e Investigación 25 (2), 78-82, 2005 | 7 | 2005 |
| Photohydrogen production from lactose and lactate by recombinant strains of Rhodobacter capsulatus: modeling and optimization P Castillo-Moreno, JC Serrato, JC Willison, JP Magnin International Journal of Hydrogen Energy 43 (46), 21231-21245, 2018 | 5 | 2018 |
| Evaluación de un sistema mixto de enzimas para la producción de galactooligosacáridos y ácido glucónico a partir de lactosuero como fuente de lactosa F Rico Rodríguez Ingeniería Química, 2018 | 4 | 2018 |
| Study of the influence of dilute acid pre-treatment conditions on glucose recovery from Moringa oleifera Lam for fuel-ethanol production HF Montaño, SL Rincón, JC Serrato International journal of green energy 14 (7), 613-623, 2017 | 3 | 2017 |
| Desarrollo de un proceso de fermentación sólida para el hongo trichoderma asperellum th204 en un fermentador de lecho fijo FM Cruz Barrera Departamento de Ingeniería Química y Ambiental, 2014 | 3 | 2014 |
| Optimization of culture conditions in a bioreactor for the production of biomass and metabolites of the Macromycete Lentinula Edodes C Chegwin-Angarita, RA Bello-Forero, JC Serrato-Bermúdez | 2 | 2021 |
| Estudio de la producción de pellets a partir de borra de café AM Vargas Lazo Ingeniería Química, 2018 | 2 | 2018 |
| Producción de bioetanol a partir de material lignocelulósico de moringa oleífera HF Montaño Morales Ingeniería Mecatrónica, 2014 | 2 | 2014 |
| Development of an integrated fermentation and formulation approach for the endophytic bacterium kosakonia radicincitans DSM16656T as a novel plant biostimulant FM Cruz Barrera Universidad Nacional de Colombia-Sede Bogotá, 2019 | 1 | 2019 |
