Mahdi Shadnoush
Mahdi Shadnoush
Department of Clinical Nutrition Faculty of Nutrition & Food Technology Shahid Beheshti University
Verified email at - Homepage
TitleCited byYear
Probiotic yogurt affects pro-and anti-inflammatory factors in patients with inflammatory bowel disease
M Shadnoush, RS Hosseini, Y Mehrabi, A Delpisheh, E Alipoor, ...
Iranian journal of pharmaceutical research: IJPR 12 (4), 929, 2013
Effects of nutrition education on levels of nutritional awareness of pregnant women in Western Iran
F Fallah, A Pourabbas, A Delpisheh, Y Veisani, M Shadnoush
International journal of endocrinology and metabolism 11 (3), 175, 2013
Effects of probiotics on gut microbiota in patients with inflammatory bowel disease: a double-blind, placebo-controlled clinical trial
M Shadnoush, RS Hosseini, A Khalilnezhad, L Navai, H Goudarzi, ...
The Korean Journal of Gastroenterology 65 (4), 215-221, 2015
Nutritional management in women with polycystic ovary syndrome: A review study
Z Faghfoori, S Fazelian, M Shadnoush, R Goodarzi
Diabetes & Metabolic Syndrome: Clinical Research & Reviews 11, S429-S432, 2017
Using recombinant chlamydia major outer membrane protein (MOMP) in ELISA diagnostic Kit
M Bandehpour, N Seyed, M Shadnoush, P Pakzad, B Kazemi
Iranian Journal of Biotechnology 4 (4), 239-244, 2006
Inhibitory effect of black and red pepper and thyme extracts and essential oils on enterohemorrhagic Escherichia coli and DNase activity of Staphylococcus aureus
M Zarringhalam, J Zaringhalam, M Shadnoush, F Safaeyan, E Tekieh
Iranian journal of pharmaceutical research: IJPR 12 (3), 363, 2013
Translation and assessment of validity and reliability of the health-promoting lifestyle questionnaire, using factor analysis
E Aubi, M Shadnoush, M Nazarzadeh, Z Bidel, A Ranaei, A Delpisheh
Pajoohandeh Journal 17 (3), 114-120, 2012
Potential Anticarcinogenic Effects of Lactic Acid Bacteria and Probiotics in Detoxification of Process-Induced Food Toxicants
Nasim Khorshidian,Mojtaba Yousefi Asli,Hedayat Hosseini,Mahdi Shadnoush ...
Iran Journal of Cancer Prevention 9 (5), 2016
Long-term treatment by vitamin B1 and reduction of serum proinflammatory cytokines, hyperalgesia, and paw edema in adjuvant-induced arthritis
J Zaringhalam, A Akbari, A Zali, H Manaheji, V Nazemian, M Shadnoush, ...
Basic and clinical neuroscience 7 (4), 331, 2016
Probiotics and inflammatory pain: a literature review study
V Nazemian, M Shadnoush, H Manaheji, J Zaringhalam
Middle East Journal of Rehabilitation and Health 3 (2), 2016
Association between body mass index (BMI) and sociodemographic factors among Iranian females aged 15-44 years
F Farbakhsh, T Shafieezadeh, A Ramezankhani, A Mohammadalizadeh, ...
Research in Medicine 31 (2), 133-139, 2007
The Effect of Oral Consumption of Probiotics in Prevention of Heart Injury in a Rat Myocardial Infarction Model: a Histopathological, Hemodynamic and Biochemical Evaluation
MZK Jafar Sadeghzadeh, Abedin Vakili , Hamid Reza Sameni , Mahdi Shadnoush ...
Iranian Biomedical Journal, 2016
The effect of pretreatment with clonidine on propofol consumption in opium abuser and non-abuser patients undergoing elective leg surgery
MJ Moghadam, D Ommi, A Mirkheshti, M Shadnoush, A Dabbagh
Journal of research in medical sciences: the official journal of Isfahan …, 2012
An overview of β-Glucan functionality in dairy products
N Khorshidian, M Yousefi, M Shadnoush, AM Mortazavian
Current Nutrition & Food Science 14 (4), 280-292, 2018
Effects of the Oral Ingestion of Probiotics on Brain Damage in a Transient Model of Focal Cerebral Ischemia in Mice
JS Kobra Akhoundzadeh, Abedin Vakili, Mahdi Shadnoush
Iran J Med Sci 43 (1), 32-40, 2018
An Iranian consensus document for nutrition in critically ill patients, recommendations and initial steps toward regional guidelines
SM Hashemian, RG Martindale, H Jamaati, A Amirsavadkouhi, SM Azer, ...
Tanaffos 16 (2), 89, 2017
Effect of probiotic administration on acute inflammatory pain
M Shadnoush, V Nazemian, H Manaheji, J Zaringhalam
Middle East Journal of Rehabilitation and Health 4 (1), 2017
Sucrose and D-tagatose fermentation profile by different probiotic strains and its effect on physical properties of chocolate milk
SS Milad Rouhi, Aghdas Taslimi, Zahra Sarlak, Reza Mohammadi, Mahdi ...
koomesh 17 (1), 239-249, 2015
Effects of stabilizer mixture on physical stability of non-fat Doogh, an Iranian traditional drink
AMM Elham Khanniri, Sara Sohrabvandi, Masoumeh Arab, Mahdi Shadnoush
koomesh 19 (1), 144-153, 2017
The Effect of Orally Administered Probiotics on the Behavioral, Cellular, and Molecular Aspects of Adjuvant-Induced Arthritis
M Shadnoush, V Nazemian, H Manaheji, J Zaringhalam
Basic and Clinical Neuroscience 9 (5), 325-336, 2018
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