| The role of dietary phenolic compounds in protein digestion and processing technologies to improve their antinutritive properties TD Cirkovic Velickovic, DJ Stanic‐Vucinic Comprehensive Reviews in Food Science and Food Safety 17 (1), 82-103, 2018 | 239 | 2018 |
| Binding affinity between dietary polyphenols and β-lactoglobulin negatively correlates with the protein susceptibility to digestion and total antioxidant activity of complexes … M Stojadinovic, J Radosavljevic, J Ognjenovic, J Vesic, I Prodic, ... Food chemistry 136 (3-4), 1263-1271, 2013 | 234 | 2013 |
| Structure and antioxidant activity of β-lactoglobulin-glycoconjugates obtained by high-intensity-ultrasound-induced Maillard reaction in aqueous model systems under neutral … D Stanic-Vucinic, I Prodic, D Apostolovic, M Nikolic, TC Velickovic Food chemistry 138 (1), 590-599, 2013 | 128 | 2013 |
| Noncovalent interactions of bovine α-lactalbumin with green tea polyphenol, epigalocatechin-3-gallate A Al-Hanish, D Stanic-Vucinic, J Mihailovic, I Prodic, S Minic, ... Food Hydrocolloids 61, 241-250, 2016 | 117 | 2016 |
| Structural changes and allergenic properties of β‐lactoglobulin upon exposure to high‐intensity ultrasound D Stanic‐Vucinic, M Stojadinovic, M Atanaskovic‐Markovic, J Ognjenovic, ... Molecular nutrition & food research 56 (12), 1894-1905, 2012 | 97 | 2012 |
| Digestibility and allergenicity assessment of enzymatically crosslinked β-casein D Stanic, E Monogioudi, D Ercili, J Radosavljevic, ... Molecular Nutrition and Food Research 54 (9), 1273-1284, 2010 | 89 | 2010 |
| Macromolecular crowding conditions enhance glycation and oxidation of whey proteins in ultrasound-induced Maillard reaction M Perusko, A Al-Hanish, TC Velickovic, D Stanic-Vucinic Food chemistry 177, 248-257, 2015 | 86 | 2015 |
| Digestibility and allergenicity of β-lactoglobulin following laccase-mediated cross-linking in the presence of sour cherry phenolics Z Tantoush, D Stanic, M Stojadinovic, J Ognjenovic, L Mihajlovic, ... Food Chemistry 125 (1), 84-91, 2011 | 81 | 2011 |
| Iron catalyzed conversion of NO into nitrosonium (NO +) and nitroxyl (HNO/NO -) species S Stojanović, D Stanić, M Nikolić, M Spasić, V Niketić Nitric Oxide 11 (3), 256-262, 2004 | 77 | 2004 |
| Conformational stability of digestion-resistant peptides of peanut conglutins reveals the molecular basis of their allergenicity D Apostolovic, D Stanic-Vucinic, HHJ De Jongh, GAH De Jong, ... Scientific reports 6 (1), 29249, 2016 | 76 | 2016 |
| Green tea catechins of food supplements facilitate pepsin digestion of major food allergens, but hampers their digestion if oxidized by phenol oxidase Z Tantoush, D Apostolovic, B Kravic, I Prodic, L Mihajlovic, ... Journal of Functional Foods 4 (3), 650-660, 2012 | 65 | 2012 |
| Consequences of MnSOD interactions with nitric oxide: Nitric oxide dismutation and the generation of peroxynitrite and hydrogen peroxide MR Filipović, D Stanić, S Raičević, M Spasić, V Niketić Free Radical Research 41 (1), 62-72, 2007 | 62 | 2007 |
| Spirulina phycobiliproteins as food components and complements D Stanic-Vucinic, S Minic, MR Nikolic, TC Velickovic Microalgal biotechnology, 129-149, 2018 | 59 | 2018 |
| Reduction and alkylation of peanut allergen isoforms Ara h 2 and Ara h 6; characterization of intermediate-and end products D Apostolovic, D Luykx, H Warmenhoven, D Verbart, D Stanic-Vucinic, ... Biochimica et Biophysica Acta (BBA)-Proteins and Proteomics 1834 (12), 2832-2842, 2013 | 59 | 2013 |
| Digestion by pepsin releases biologically active chromopeptides from C-phycocyanin, a blue-colored biliprotein of microalga Spirulina SL Minic, D Stanic-Vucinic, J Mihailovic, M Krstic, MR Nikolic, ... Journal of Proteomics 147, 132-139, 2016 | 56 | 2016 |
| Glycation of the major milk allergen β‐lactoglobulin changes its allergenicity by alterations in cellular uptake and degradation M Perusko, M van Roest, D Stanic‐Vucinic, PJ Simons, RHH Pieters, ... Molecular nutrition & food research 62 (17), 1800341, 2018 | 52 | 2018 |
| Influence of peanut matrix on stability of allergens in gastric‐simulated digesta: 2S albumins are main contributors to the IgE reactivity of short digestion‐resistant peptides I Prodic, D Stanic‐Vucinic, D Apostolovic, J Mihailovic, M Radibratovic, ... Clinical & Experimental Allergy 48 (6), 731-740, 2018 | 44 | 2018 |
| Complexes of green tea polyphenol, epigalocatechin-3-gallate, and 2S albumins of peanut J Vesic, I Stambolic, D Apostolovic, M Milcic, D Stanic-Vucinic, ... Food chemistry 185, 309-317, 2015 | 41 | 2015 |
| Characterization and effects of binding of food-derived bioactive phycocyanobilin to bovine serum albumin S Minic, D Stanic-Vucinic, M Radomirovic, M Radibratovic, M Milcic, ... Food Chemistry 239, 1090-1099, 2018 | 40 | 2018 |
| Stabilization of Human Serum Albumin by the Binding of Phycocyanobilin, a Bioactive Chromophore of Blue-Green Alga Spirulina: Molecular Dynamics and … M Radibratovic, S Minic, D Stanic-Vucinic, M Nikolic, M Milcic, ... PLoS One 11 (12), e0167973, 2016 | 40 | 2016 |
