Follow
Fatma Yesim Ekinci
Fatma Yesim Ekinci
Gıda Mühendisliği
Verified email at yeditepe.edu.tr - Homepage
Title
Cited by
Cited by
Year
Low temperature plasma for decontamination of E. coli in milk
C Gurol, FY Ekinci, N Aslan, M Korachi
International journal of food microbiology 157 (1), 1-5, 2012
1772012
Effect of using propionic acid bacteria as an adjunct culture in yogurt production
FY Ekinci, M Gurel
Journal of Dairy Science 91 (3), 892-899, 2008
922008
Biochemical changes to milk following treatment by a novel, cold atmospheric plasma system
M Korachi, F Ozen, N Aslan, L Vannini, ME Guerzoni, D Gottardi, ...
International Dairy Journal 42, 64-69, 2015
822015
Identification of microbial flora in kefir grains produced in Turkey using PCR
TKÖK TAŞ, FY EKINCI, ZB GUZEL‐SEYDIM
International Journal of Dairy Technology 65 (1), 126-131, 2012
792012
Estimation of storage time of yogurt with artificial neural network modeling
A Sofu, FY Ekinci
Journal of Dairy Science 90 (7), 3118-3125, 2007
772007
Effects of probiotic bacteria and oils on fatty acid profiles of cultured cream
FY Ekinci, OD Okur, B Ertekin, Z Guzel‐Seydim
European Journal of Lipid Science and Technology 110 (3), 216-224, 2008
612008
Biyofilmler: yüzeylerdeki mikrobiyal yaşam
GÜN İlhan, FY Ekinci
Gıda 34 (3), 165-173, 2009
502009
Enhancer-dependent 5′-splice site control of fruitless pre-mRNA splicing
BJ Lam, A Bakshi, FY Ekinci, J Webb, BR Graveley, KJ Hertel
Journal of Biological Chemistry 278 (25), 22740-22747, 2003
462003
Characterization of chemical, biological, and antiproliferative properties of fermented black carrot juice, shalgam
FY Ekinci, GM Baser, E Özcan, ÖG Üstündağ, M Korachi, A Sofu, ...
European Food Research and Technology 242, 1355-1368, 2016
402016
Black tea processing waste as a source of antioxidant and antimicrobial phenolic compounds
Ö Güçlü Üstündağ, S Erşan, E Özcan, G Özan, N Kayra, FY Ekinci
European Food Research and Technology 242, 1523-1532, 2016
302016
Fed-batch enhancement of jenseniin G, a bacteriocin produced by Propionibacterium thoenii (jensenii) P126
FY Ekinci, SF Barefoot
Food microbiology 23 (4), 325-330, 2006
262006
The inhibition of Helicobacter pylori infected cells by Origanum minutiflorum
F Ozen, FY Ekinci, M Korachi
Industrial Crops and Products 58, 329-334, 2014
202014
General decay and blowup of solutions for coupled viscoelastic equation of Kirchhoff type with degenerate damping terms
E Pişkin, F Ekinci
Mathematical Methods in the Applied Sciences 42 (16), 5468-5488, 2019
172019
Production of bacteriocin jenseniin G by Propionibacterium is pH sensitive
FY Ekinci, SF Barefoot
Letters in applied microbiology 29 (3), 176-180, 1999
151999
Bacterial diversity dynamics of traditional Turkish Ezine Cheese as evaluated by PCR‐DGGE and SSCP analysis
A Sofu, FY Ekinci
International Journal of Dairy Technology 69 (4), 592-600, 2016
102016
Monitoring the performance and microbial diversity dynamics of a full scale anaerobic wastewater treatment plant treating sugar factory wastewater
NA Perendeci, FY Ekinci, JJ Godon
Environmental Science: Processes & Impacts 15 (2), 494-502, 2013
92013
Local existence and blow-up of solutions for coupled viscoelastic wave equations with degenerate damping terms
E Pişkin, F Ekinci, K Zennir
Theoretical and Applied Mechanics 47 (1), 123-154, 2020
82020
Atık su Arıtımı Ve Geri Kazanımında Membran Bioreaktörleri
M Kitiş, H Köseoğlu, N Gül, FY Ekinci
V. Ulusal Çevre Mühendisliği Kongresi, 463-480, 2003
82003
Global existence and general decay of solutions for a quasilinear system with degenerate damping terms
F Ekinci, E Pișkin, SM Boulaaras, I Mekawy
Journal of function Spaces 2021, 1-10, 2021
72021
Nonexistence of global solutions for coupled Kirchhoff-type equations with degenerate damping terms
E Piskin, F Ekinci
Journal of Nonlinear Functional Analysis, 2018
72018
The system can't perform the operation now. Try again later.
Articles 1–20