| A benefit segmentation of tourists in rural areas: a Scottish perspective I Frochot Tourism management 26 (3), 335-346, 2005 | 718 | 2005 |
| HISTOQUAL: The development of a historic houses assessment scale I Frochot, H Hughes Tourism management 21 (2), 157-167, 2000 | 474 | 2000 |
| An analysis of regional positioning and its associated food images in French tourism regional brochures I Frochot Journal of travel & tourism marketing 14 (3-4), 77-96, 2003 | 442 | 2003 |
| Benefit segmentation: A review of its applications to travel and tourism research I Frochot, AM Morrison Journal of Travel & Tourism Marketing 9 (4), 21-45, 2000 | 434 | 2000 |
| Marketing and designing the tourist experience I Frochot, W Batat Goodfellow Publishers Ltd, 2013 | 195 | 2013 |
| Wine tourism in France: a paradox? I Frochot Wine tourism around the world, 67-80, 2009 | 183 | 2009 |
| Le marketing du tourisme I Frochot, P Legohérel Dunod, 2018 | 180* | 2018 |
| At Home or Abroad, Does Our Behavior Change? Examining How Everyday Behavior Influences Sustainable Travel Behavior and Tourist Clusters IF Mark Robert Holmes, Rachel Dodds Journal of Travel Research, 1-15, 2019 | 114* | 2019 |
| Customers' perceptions of ski resorts' images: Implications for resorts' positioning strategies I Frochot, D Kreziak Tourism and Hospitality Research 8 (4), 298-308, 2008 | 80 | 2008 |
| Co-construction de l’expérience touristique: les stratégies des touristes en stations de sport d’hiver D Kreziak, I Frochot Décisions marketing, 23-33, 2011 | 73 | 2011 |
| An investigation into the influence of the benefits sought by visitors on their quality evaluation of historic houses’ service provision I Frochot Journal of Vacation Marketing 10 (3), 223-237, 2004 | 68 | 2004 |
| Skills, organizational performance and economic activity in the hospitality industry: a literature review D Nickson, T Baum, E Losekoot, A Morrison, I Frochot Centre on Skills, Knowledge and Organisational Performance, 2002 | 67 | 2002 |
| Digging deep into the experience–flow and immersion patterns in a mountain holiday I Frochot, S Elliot, D Kreziak International Journal of Culture, Tourism and Hospitality Research 11 (1), 81-91, 2017 | 64 | 2017 |
| Marketing expérientiel: comment concevoir et stimuler l'expérience client W Batat, I Frochot Dunod, 2014 | 50* | 2014 |
| A sclerosis of demography: How ageing populations lead to the incremental decline of New Zealand tourism I Yeoman, H Schanzel, K Smith Journal of Vacation Marketing 19 (2), 91-103, 2013 | 45 | 2013 |
| Home away from home: A longitudinal study of the holiday appropriation process F Isabelle, K Dominique, E Statia Tourism Management 71, 327-336, 2019 | 39 | 2019 |
| Marketing for tourism and hospitality: collaboration, technology and experiences A Fyall, P Legohérel, I Frochot, Y Wang Routledge, 2019 | 39 | 2019 |
| Towards an experiential approach in tourism studies W Batat, I Frochot The Routledge handbook of tourism marketing, 109-123, 2014 | 33 | 2014 |
| French wine brotherhoods and wine tourism: A complex relationship I Frochot Tourism Recreation Research 26 (2), 53-62, 2001 | 25 | 2001 |
| Measurement of service quality I Frochot Quality issues in heritage visitor attractions, 154-171, 2007 | 14 | 2007 |
Alastair M MorrisonResearch Professor, University of GreenwichVerified email at greenwich.ac.uk
