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Yuxia Fan
Yuxia Fan
Verified email at sjtu.edu.cn
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Cited by
Year
Applications of solid-phase microextraction in food analysis
CH Xu, GS Chen, ZH Xiong, YX Fan, XC Wang, Y Liu
TrAC Trends in Analytical Chemistry 80, 12-29, 2016
1652016
Analysis of trace methylene blue in fish muscles using ultra-sensitive surface-enhanced Raman spectroscopy
C Li, Y Huang, K Lai, BA Rasco, Y Fan
Food Control 65, 99-105, 2016
1312016
Surface-enhanced Raman spectroscopy coupled with gold nanoparticles for rapid detection of phosmet and thiabendazole residues in apples
H Luo, Y Huang, K Lai, BA Rasco, Y Fan
Food Control 68, 229-235, 2016
1182016
Analyses of phosmet residues in apples with surface-enhanced Raman spectroscopy
Y Fan, K Lai, BA Rasco, Y Huang
Food Control 37, 153-157, 2014
1152014
Determination of carbaryl pesticide in Fuji apples using surface-enhanced Raman spectroscopy coupled with multivariate analysis
Y Fan, K Lai, BA Rasco, Y Huang
LWT-Food Science and Technology 60 (1), 352-357, 2015
1062015
On-line prediction of fresh pork quality using visible/near-infrared reflectance spectroscopy
YT Liao, YX Fan, F Cheng
Meat Science 86 (4), 901-907, 2010
922010
On-line prediction of pH values in fresh pork using visible/near-infrared spectroscopy with wavelet de-noising and variable selection methods
Y Liao, Y Fan, F Cheng
Journal of food engineering 109 (4), 668-675, 2012
552012
Rapid detection of trace methylene blue and malachite green in four fish tissues by ultra-sensitive surface-enhanced Raman spectroscopy coated with gold nanorods
T Xu, X Wang, Y Huang, K Lai, Y Fan
Food Control 106, 106720, 2019
502019
Gold nanorods as surface-enhanced Raman spectroscopy substrates for rapid and sensitive analysis of allura red and sunset yellow in beverages
Y Ou, X Wang, K Lai, Y Huang, BA Rasco, Y Fan
Journal of agricultural and food chemistry 66 (11), 2954-2961, 2018
502018
Rapid and sensitive surface‐enhanced Raman spectroscopy (SERS) method combined with gold nanoparticles for determination of paraquat in apple juice
H Luo, X Wang, Y Huang, K Lai, BA Rasco, Y Fan
Journal of the Science of Food and Agriculture 98 (10), 3892-3898, 2018
462018
Prediction of chemical composition and geographical origin traceability of Chinese export tilapia fillets products by near infrared reflectance spectroscopy
Y Liu, D Ma, X Wang, L Liu, Y Fan, J Cao
LWT-Food Science and Technology 60 (2), 1214-1218, 2015
442015
Magnetic Fe3O4/Ag hybrid nanoparticles as surface-enhanced raman scattering substrate for trace analysis of furazolidone in fish feeds
W Yu, Y Huang, L Pei, Y Fan, X Wang, K Lai
Journal of Nanomaterials 2014, 103-103, 2014
412014
Au-Ag core-shell nanospheres for surface-enhanced Raman scattering detection of Sudan I and Sudan II in chili powder
L Pei, Y Ou, W Yu, Y Fan, Y Huang, K Lai
Journal of Nanomaterials 16 (1), 215-215, 2015
312015
Trace analysis of organic compounds in foods with surface‐enhanced Raman spectroscopy: Methodology, progress, and challenges
Y Huang, X Wang, K Lai, Y Fan, BA Rasco
Comprehensive reviews in food science and food safety 19 (2), 622-642, 2020
302020
Detection of prohibited fish drugs using silver nanowires as substrate for surface-enhanced Raman scattering
J Song, Y Huang, Y Fan, Z Zhao, W Yu, BA Rasco, K Lai
Nanomaterials 6 (9), 175, 2016
292016
Rapid analysis of multiple Sudan dyes in chili flakes using surface-enhanced Raman spectroscopy coupled with Au–Ag core-shell nanospheres
Y Ou, L Pei, K Lai, Y Huang, BA Rasco, X Wang, Y Fan
Food Analytical Methods 10, 565-574, 2017
272017
Combination effects of salts and cold storage on the formation of protein-bound -(carboxymethyl)lysine and -(carboxyethyl)lysine in raw and subsequently …
L Niu, X Sun, J Tang, J Wang, J Wang, BA Rasco, K Lai, Y Fan, Y Huang
Food chemistry 264, 455-461, 2018
252018
Determination of Tert‐Butylhydroquinone in Vegetable Oils Using Surface‐Enhanced Raman Spectroscopy
Y Pan, K Lai, Y Fan, C Li, L Pei, BA Rasco, Y Huang
Journal of Food Science 79 (6), T1225-T1230, 2014
222014
Recent advances in development of biosensors for taste-related analyses
N Zhang, X Wei, Y Fan, X Zhou, Y Liu
TrAC Trends in Analytical Chemistry 129, 115925, 2020
212020
Effects of Freshness on the Cook Loss and Shrinkage of Grass Carp (Ctenopharyngodon idellus) Fillets Following Pasteurization
L Cao, BA Rasco, J Tang, L Niu, K Lai, Y Fan, Y Huang
International Journal of Food Properties 19 (10), 2297-2306, 2016
202016
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