Xylo-oligosaccharide (XOS) in combination with inulin modulates both the intestinal environment and immune status in healthy subjects, while XOS alone only shows prebiotic … JM Lecerf, F Dépeint, E Clerc, Y Dugenet, CN Niamba, L Rhazi, ... British Journal of Nutrition 108 (10), 1847-1858, 2012 | 271 | 2012 |
Characterisation of early-life fecal microbiota in susceptible and healthy pigs to post-weaning diarrhoea S Dou, P Gadonna-Widehem, V Rome, D Hamoudi, L Rhazi, L Lakhal, ... PloS one 12 (1), e0169851, 2017 | 229 | 2017 |
Sulfhydryl-disulfide changes in storage proteins of developing wheat grain: influence on the SDS-unextractable glutenin polymer formation L Rhazi, R Cazalis, T Aussenac Journal of Cereal Science 38 (1), 3-13, 2003 | 86 | 2003 |
Effects of refining process on sunflower oil minor components: a review AA Gotor, L Rhazi OCL Oilseeds and fats crops and lipids 23 (2), D207, 2016 | 71 | 2016 |
Changes in the glutathione thiol–disulfide status during wheat grain development L Rhazi, R Cazalis, E Lemelin, T Aussenac Plant Physiology and Biochemistry 41 (10), 895-902, 2003 | 62 | 2003 |
Inulin supplementation lowered the metabolic defects of prolonged exposure to chlorpyrifos from gestation to young adult stage in offspring rats J Reygner, L Lichtenberger, G Elmhiri, S Dou, N Bahi-Jaber, L Rhazi, ... PLoS One 11 (10), e0164614, 2016 | 54 | 2016 |
Changes in Composition and Function of Human Intestinal Microbiota Exposed to Chlorpyrifos in Oil as Assessed by the SHIME® Model J Reygner, C Joly Condette, A Bruneau, S Delanaud, L Rhazi, F Depeint, ... International journal of environmental research and public health 13 (11), 1088, 2016 | 53 | 2016 |
Effects of ozone treatment on the molecular properties of wheat grain proteins P Gozé, L Rhazi, L Lakhal, P Jacolot, A Pauss, T Aussenac Journal of Cereal Science 75, 243-251, 2017 | 50 | 2017 |
Starch characterization after ozone treatment of wheat grains P Gozé, L Rhazi, A Pauss, T Aussenac Journal of Cereal Science 70, 207-213, 2016 | 50 | 2016 |
Molecular investigations of flaxseed mucilage polysaccharides R Roulard, E Petit, F Mesnard, L Rhazi International journal of biological macromolecules 86, 840-847, 2016 | 43 | 2016 |
Amylose and amylopectin in starch by asymmetric flow field-flow fractionation with multi-angle light scattering and refractive index detection (AF4–MALS–RI) E Chiaramonte, L Rhazi, T Aussenac, DR White Jr Journal of cereal science 56 (2), 457-463, 2012 | 39 | 2012 |
High throughput microchip-based separation and quantitation of high-molecular-weight glutenin subunits L Rhazi, AL Bodard, B Fathollahi, T Aussenac Journal of Cereal Science 49 (2), 272-277, 2009 | 39 | 2009 |
New insight into puroindoline function inferred from their subcellular localization in developing hard and soft near-isogenic endosperm and their relationship with polymer size … VS Lesage, B Bouchet, L Rhazi, K Elmorjani, G Branlard, D Marion Journal of Cereal Science 53 (2), 231-238, 2011 | 35 | 2011 |
Use of a combination of in vitro models to investigate the impact of chlorpyrifos and inulin on the intestinal microbiota and the permeability of the intestinal mucosa M Réquilé, DO Gonzàlez Alvarez, S Delanaud, L Rhazi, V Bach, ... Environmental Science and Pollution Research 25, 22529-22540, 2018 | 33 | 2018 |
Environmental-friendly adsorbent composite based on hydroxyapatite/hydroxypropyl methyl-cellulose for removal of cationic dyes from an aqueous solution N Akartasse, K Azzaoui, E Mejdoubi, B Hammouti, LL Elansari, ... Polymers 14 (11), 2147, 2022 | 30 | 2022 |
How microwave treatment of gluten affects its toxicity for celiac patients? A study on the effect of microwaves on the structure, conformation, functionality and immunogenicity … H Mahroug, M Ribeiro, L Rhazi, L Bentallah, MN Zidoune, FM Nunes, ... Food Chemistry 297, 124986, 2019 | 27 | 2019 |
Innovative gliadin/glutenin and modified potato starch green composites: chemistry, structure, and functionality induced by processing F Muneer, M Andersson, K Koch, MS Hedenqvist, M Gällstedt, ... ACS Sustainable Chemistry & Engineering 4 (12), 6332-6343, 2016 | 25 | 2016 |
Coping with wheat quality in a changing environment: proteomics evidence for stress caused by environmental changes G Branlard, VS Lesage, E Bancel, P Martre, B Méleard, L Rhazi Advances in Wheat Genetics: From Genome to Field: Proceedings of the 12th …, 2015 | 21 | 2015 |
Effect of the three waxy null alleles on enzymes associated to wheat starch granules using proteomic approach C Debiton, E Bancel, C Chambon, L Rhazi, G Branlard Journal of cereal science 52 (3), 466-474, 2010 | 20 | 2010 |
Chitosan-hydroxyapatite bio-based composite in film form: synthesis and application in wastewater N Akartasse, K Azzaoui, E Mejdoubi, LL Elansari, B Hammouti, M Siaj, ... Polymers 14 (20), 4265, 2022 | 19 | 2022 |