Insaaf Al Marhuby
Insaaf Al Marhuby
Associate Researcher, Sultan Qaboos University
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Cited by
Cited by
Composition characterisation and thermal transition of date pits powders
MS Rahman, S Kasapis, NSZ Al-Kharusi, IM Al-Marhubi, AJ Khan
Journal of food Engineering 80 (1), 1-10, 2007
Gelatin vs polysaccharide in mixture with sugar
S Kasapis, IM Al-Marhoobi, M Deszczynski, JR Mitchell, R Abeysekera
Biomacromolecules 4 (5), 1142-1149, 2003
Measurement of glass transition temperature by mechanical (DMTA), thermal (DSC and MDSC), water diffusion and density methods: A comparison study
MS Rahman, IM Al-Marhubi, A Al-Mahrouqi
Chemical Physics Letters 440 (4-6), 372-377, 2007
Testing the validity of comparisons between the rheological and the calorimetric glass transition temperatures
S Kasapis, IM Al-Marhoobi, JR Mitchell
Carbohydrate Research 338 (8), 787-794, 2003
Characterization of Carrageenan Extracted from Hypnea bryoides in Oman
AA Al-Alawi, IM Al-Marhubi, MSM Al-Belushi, B Soussi
Marine biotechnology 13, 893-899, 2011
Influence of shelf temperature on pore formation in garlic during freeze-drying
SS Sablani, MS Rahman, MK Al-Kuseibi, NA Al-Habsi, RH Al-Belushi, ...
Journal of Food Engineering 80 (1), 68-79, 2007
Molecular weight effects on the glass transition of gelatin/cosolute mixtures
S Kasapis, IM Al‐Marhoobi, JR Mitchell
Biopolymers: Original Research on Biomolecules 70 (2), 169-185, 2003
Evaluating stability of vitamin C in fortified formula using water activity and glass transition
SS Sablani, K Al-Belushi, I Al-Marhubi, R Al-Belushi
International Journal of Food Properties 10 (1), 61-71, 2007
Thermal characteristics of freeze-dried camel milk and its major components
MS Rahman, H Al-Hakmani, A Al-Alawi, I Al-Marhubi
Thermochimica acta 549, 116-123, 2012
Bridging the divide between the high-and low-solid analyses in the gelatin/κ-carrageenan mixture
S Kasapis, IM Al-Marhoobi
Biomacromolecules 6 (1), 14-23, 2005
Further evidence of the changing nature of biopolymer networks in the presence of sugar
IM Al-Marhoobi, S Kasapis
Carbohydrate Research 340 (4), 771-774, 2005
Molecular order versus vitrification in high-sugar blends of gelatin and κ-carrageenan
S Kasapis, IMA Al-Marhoobi, P Giannouli
Journal of Agricultural and Food Chemistry 47 (12), 4944-4949, 1999
Porosity and the effect of structural changes on the mechanical glass transition temperature
S Kasapis, SS Sablani, MS Rahman, IM Al-Marhoobi, IS Al-Amri
Journal of agricultural and food chemistry 55 (6), 2459-2466, 2007
Viscous solutions, networks and the glass transition in high sugar galactomannan and κ-carrageenan mixtures
S Kasapis, IMA Al-Marhoobi, AJ Khan
International Journal of Biological Macromolecules 27 (1), 13-20, 2000
Isobaric and isothermal kinetics of gelatinization of waxy maize starch
SS Sablani, S Kasapis, ZH Al-Tarqe, I Al-Marhubi, M Al-Khuseibi, ...
Journal of food engineering 82 (4), 443-449, 2007
Direct imaging of the changing polysaccharide network at high levels of co-solute
IS Al-Amri, KM Al-Adawi, IM Al-Marhoobi, S Kasapis
Carbohydrate polymers 61 (3), 379-382, 2005
Disentangling α from β mechanical relaxations in the rubber-to-glass transition of high-sugar–chitosan mixtures
S Kasapis, J Desbrières, IM Al-Marhoobi, M Rinaudo
Carbohydrate research 337 (7), 595-605, 2002
α and β Mechanical dispersions in high sugar/acyl gellan mixtures
S Kasapis, IMA Al-Marhobi, G Sworn
International Journal of Biological Macromolecules 29 (3), 151-160, 2001
Optimization of yield and chemical properties of agar extracted from Melanothamnus Somalensis from Oman sea
ZM Al-Nahdi, A Al-Alawi, I Al-Marhobi, A Al-Zefiti
J Environ Sci Eng 4, 302-14, 2015
Red seaweed (Hypnea bryodies and Melanothamnus somalensis) extracts counteracting azoxymethane-induced hepatotoxicity in rats
MI Waly, AA Al Alawi, IM Al Marhoobi, MS Rahman
Asian Pacific journal of cancer prevention: APJCP 17 (12), 5071, 2016
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