| Composition characterisation and thermal transition of date pits powders MS Rahman, S Kasapis, NSZ Al-Kharusi, IM Al-Marhubi, AJ Khan Journal of food Engineering 80 (1), 1-10, 2007 | 195 | 2007 |
| Gelatin vs polysaccharide in mixture with sugar S Kasapis, IM Al-Marhoobi, M Deszczynski, JR Mitchell, R Abeysekera Biomacromolecules 4 (5), 1142-1149, 2003 | 122 | 2003 |
| Measurement of glass transition temperature by mechanical (DMTA), thermal (DSC and MDSC), water diffusion and density methods: A comparison study MS Rahman, IM Al-Marhubi, A Al-Mahrouqi Chemical Physics Letters 440 (4-6), 372-377, 2007 | 121 | 2007 |
| Testing the validity of comparisons between the rheological and the calorimetric glass transition temperatures S Kasapis, IM Al-Marhoobi, JR Mitchell Carbohydrate Research 338 (8), 787-794, 2003 | 78 | 2003 |
| Characterization of Carrageenan Extracted from Hypnea bryoides in Oman AA Al-Alawi, IM Al-Marhubi, MSM Al-Belushi, B Soussi Marine biotechnology 13, 893-899, 2011 | 58 | 2011 |
| Influence of shelf temperature on pore formation in garlic during freeze-drying SS Sablani, MS Rahman, MK Al-Kuseibi, NA Al-Habsi, RH Al-Belushi, ... Journal of Food Engineering 80 (1), 68-79, 2007 | 53 | 2007 |
| Molecular weight effects on the glass transition of gelatin/cosolute mixtures S Kasapis, IM Al‐Marhoobi, JR Mitchell Biopolymers: Original Research on Biomolecules 70 (2), 169-185, 2003 | 50 | 2003 |
| Evaluating stability of vitamin C in fortified formula using water activity and glass transition SS Sablani, K Al-Belushi, I Al-Marhubi, R Al-Belushi International Journal of Food Properties 10 (1), 61-71, 2007 | 48 | 2007 |
| Thermal characteristics of freeze-dried camel milk and its major components MS Rahman, H Al-Hakmani, A Al-Alawi, I Al-Marhubi Thermochimica acta 549, 116-123, 2012 | 46 | 2012 |
| Bridging the divide between the high-and low-solid analyses in the gelatin/κ-carrageenan mixture S Kasapis, IM Al-Marhoobi Biomacromolecules 6 (1), 14-23, 2005 | 39 | 2005 |
| Further evidence of the changing nature of biopolymer networks in the presence of sugar IM Al-Marhoobi, S Kasapis Carbohydrate Research 340 (4), 771-774, 2005 | 31 | 2005 |
| Molecular order versus vitrification in high-sugar blends of gelatin and κ-carrageenan S Kasapis, IMA Al-Marhoobi, P Giannouli Journal of Agricultural and Food Chemistry 47 (12), 4944-4949, 1999 | 30 | 1999 |
| Porosity and the effect of structural changes on the mechanical glass transition temperature S Kasapis, SS Sablani, MS Rahman, IM Al-Marhoobi, IS Al-Amri Journal of agricultural and food chemistry 55 (6), 2459-2466, 2007 | 29 | 2007 |
| Viscous solutions, networks and the glass transition in high sugar galactomannan and κ-carrageenan mixtures S Kasapis, IMA Al-Marhoobi, AJ Khan International Journal of Biological Macromolecules 27 (1), 13-20, 2000 | 27 | 2000 |
| Isobaric and isothermal kinetics of gelatinization of waxy maize starch SS Sablani, S Kasapis, ZH Al-Tarqe, I Al-Marhubi, M Al-Khuseibi, ... Journal of food engineering 82 (4), 443-449, 2007 | 25 | 2007 |
| Direct imaging of the changing polysaccharide network at high levels of co-solute IS Al-Amri, KM Al-Adawi, IM Al-Marhoobi, S Kasapis Carbohydrate polymers 61 (3), 379-382, 2005 | 21 | 2005 |
| Disentangling α from β mechanical relaxations in the rubber-to-glass transition of high-sugar–chitosan mixtures S Kasapis, J Desbrières, IM Al-Marhoobi, M Rinaudo Carbohydrate research 337 (7), 595-605, 2002 | 16 | 2002 |
| α and β Mechanical dispersions in high sugar/acyl gellan mixtures S Kasapis, IMA Al-Marhobi, G Sworn International Journal of Biological Macromolecules 29 (3), 151-160, 2001 | 15 | 2001 |
| Optimization of yield and chemical properties of agar extracted from Melanothamnus Somalensis from Oman sea ZM Al-Nahdi, A Al-Alawi, I Al-Marhobi, A Al-Zefiti J Environ Sci Eng 4, 302-14, 2015 | 13 | 2015 |
| Red seaweed (Hypnea bryodies and Melanothamnus somalensis) extracts counteracting azoxymethane-induced hepatotoxicity in rats MI Waly, AA Al Alawi, IM Al Marhoobi, MS Rahman Asian Pacific journal of cancer prevention: APJCP 17 (12), 5071, 2016 | 10 | 2016 |
