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Insaaf Al Marhuby
Insaaf Al Marhuby
Associate Researcher, Sultan Qaboos University
Verified email at squ.edu.om
Title
Cited by
Cited by
Year
Composition characterisation and thermal transition of date pits powders
MS Rahman, S Kasapis, NSZ Al-Kharusi, IM Al-Marhubi, AJ Khan
Journal of food Engineering 80 (1), 1-10, 2007
1952007
Gelatin vs polysaccharide in mixture with sugar
S Kasapis, IM Al-Marhoobi, M Deszczynski, JR Mitchell, R Abeysekera
Biomacromolecules 4 (5), 1142-1149, 2003
1222003
Measurement of glass transition temperature by mechanical (DMTA), thermal (DSC and MDSC), water diffusion and density methods: A comparison study
MS Rahman, IM Al-Marhubi, A Al-Mahrouqi
Chemical Physics Letters 440 (4-6), 372-377, 2007
1212007
Testing the validity of comparisons between the rheological and the calorimetric glass transition temperatures
S Kasapis, IM Al-Marhoobi, JR Mitchell
Carbohydrate Research 338 (8), 787-794, 2003
782003
Characterization of Carrageenan Extracted from Hypnea bryoides in Oman
AA Al-Alawi, IM Al-Marhubi, MSM Al-Belushi, B Soussi
Marine biotechnology 13, 893-899, 2011
582011
Influence of shelf temperature on pore formation in garlic during freeze-drying
SS Sablani, MS Rahman, MK Al-Kuseibi, NA Al-Habsi, RH Al-Belushi, ...
Journal of Food Engineering 80 (1), 68-79, 2007
532007
Molecular weight effects on the glass transition of gelatin/cosolute mixtures
S Kasapis, IM Al‐Marhoobi, JR Mitchell
Biopolymers: Original Research on Biomolecules 70 (2), 169-185, 2003
492003
Evaluating stability of vitamin C in fortified formula using water activity and glass transition
SS Sablani, K Al-Belushi, I Al-Marhubi, R Al-Belushi
International Journal of Food Properties 10 (1), 61-71, 2007
482007
Thermal characteristics of freeze-dried camel milk and its major components
MS Rahman, H Al-Hakmani, A Al-Alawi, I Al-Marhubi
Thermochimica acta 549, 116-123, 2012
462012
Bridging the divide between the high-and low-solid analyses in the gelatin/κ-carrageenan mixture
S Kasapis, IM Al-Marhoobi
Biomacromolecules 6 (1), 14-23, 2005
392005
Further evidence of the changing nature of biopolymer networks in the presence of sugar
IM Al-Marhoobi, S Kasapis
Carbohydrate Research 340 (4), 771-774, 2005
312005
Molecular order versus vitrification in high-sugar blends of gelatin and κ-carrageenan
S Kasapis, IMA Al-Marhoobi, P Giannouli
Journal of Agricultural and Food Chemistry 47 (12), 4944-4949, 1999
301999
Porosity and the effect of structural changes on the mechanical glass transition temperature
S Kasapis, SS Sablani, MS Rahman, IM Al-Marhoobi, IS Al-Amri
Journal of agricultural and food chemistry 55 (6), 2459-2466, 2007
292007
Viscous solutions, networks and the glass transition in high sugar galactomannan and κ-carrageenan mixtures
S Kasapis, IMA Al-Marhoobi, AJ Khan
International Journal of Biological Macromolecules 27 (1), 13-20, 2000
272000
Isobaric and isothermal kinetics of gelatinization of waxy maize starch
SS Sablani, S Kasapis, ZH Al-Tarqe, I Al-Marhubi, M Al-Khuseibi, ...
Journal of food engineering 82 (4), 443-449, 2007
252007
Direct imaging of the changing polysaccharide network at high levels of co-solute
IS Al-Amri, KM Al-Adawi, IM Al-Marhoobi, S Kasapis
Carbohydrate polymers 61 (3), 379-382, 2005
212005
Disentangling α from β mechanical relaxations in the rubber-to-glass transition of high-sugar–chitosan mixtures
S Kasapis, J Desbrières, IM Al-Marhoobi, M Rinaudo
Carbohydrate research 337 (7), 595-605, 2002
162002
α and β Mechanical dispersions in high sugar/acyl gellan mixtures
S Kasapis, IMA Al-Marhobi, G Sworn
International Journal of Biological Macromolecules 29 (3), 151-160, 2001
152001
Optimization of yield and chemical properties of agar extracted from Melanothamnus Somalensis from Oman sea
ZM Al-Nahdi, A Al-Alawi, I Al-Marhobi, A Al-Zefiti
J Environ Sci Eng 4, 302-14, 2015
132015
Red seaweed (Hypnea bryodies and Melanothamnus somalensis) extracts counteracting azoxymethane-induced hepatotoxicity in rats
MI Waly, AA Al Alawi, IM Al Marhoobi, MS Rahman
Asian Pacific journal of cancer prevention: APJCP 17 (12), 5071, 2016
102016
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