| Degradation kinetics of colour and total carotenoids in jackfruit (Artocarpus heterophyllus) bulb slices during hot air drying A Saxena, T Maity, PS Raju, AS Bawa Food and Bioprocess Technology 5 (2), 672-679, 2012 | 146 | 2012 |
| Use of Hydrocolloids as Cryoprotectant for Frozen Foods T Maity, A Saxena, PS Raju Critical reviews in food science and nutrition, 1-16, 2016 | 105 | 2016 |
| Effect of vacuum frying on changes in quality attributes of jackfruit (Artocarpus heterophyllus) bulb slices T Maity, AS Bawa, PS Raju International journal of food science 2014, 2014 | 72 | 2014 |
| Effect of controlled atmosphere storage and chitosan coating on quality of fresh-cut jackfruit bulbs A Saxena, TM Saxena, PS Raju, AS Bawa Food and Bioprocess Technology 6, 2182-2189, 2013 | 55 | 2013 |
| Optimization of pretreatment and evaluation of quality of jackfruit (Artocarpus heterophyllus) bulb crisps developed using combination drying A Saxena, T Maity, PS Raju, AS Bawa Food and Bioproducts processing 95, 106-117, 2015 | 42 | 2015 |
| Enrichment of edible coatings and films with plant extracts or essential oils for the preservation of fruits and vegetables A Saxena, L Sharma, T Maity Biopolymer-based formulations, 859-880, 2020 | 41 | 2020 |
| Understanding the antinutritional factors and bioactive compounds of kodo millet (Paspalum scrobiculatum) and little millet (Panicum sumatrense) S Dey, A Saxena, Y Kumar, T Maity, A Tarafdar Journal of Food Quality 2022, 1-19, 2022 | 39 | 2022 |
| Effect of preconditioning on physicochemical, microstructural, and sensory quality of vacuum-fried jackfruit chips T Maity, AS Bawa, PS Raju Drying Technology 36 (1), 63-71, 2018 | 27 | 2018 |
| Technological aspects of nanoemulsions and their applications in the food sector A Saxena, T Maity, A Paliwal, S Wadhwa Nanotechnology applications in food, 129-152, 2017 | 27 | 2017 |
| Effect of freezing on textural kinetics in snacks during frying T Maity, PS Raju, AS Bawa Food and Bioprocess Technology 5, 155-165, 2012 | 27 | 2012 |
| Use of hydrocolloids to improve the quality of vacuum fried jackfruit chips T Maity, AS Bawa, PS Raju International Food Research Journal 22 (4), 1571, 2015 | 26 | 2015 |
| Development of ready-to-fry frozen vegetable snack and its quality evaluation T Maity, A Shah, PS Raju, AS Bawa Journal of food science and technology 49, 42-49, 2012 | 22 | 2012 |
| Quality characteristics and glass transition temperature of hydrocolloid pre-treated frozen pre-cut carrot T Maity, OP Chauhan, A Shah, PS Raju, AS Bawa International journal of food properties 14 (1), 17-28, 2011 | 19 | 2011 |
| Optimization and quality assessment of ready-to-eat intermediate moisture compressed beetroot bar T Maity, AS Bawa, PS Raju Journal of Food Science and Technology, 1-11, 2016 | 17 | 2016 |
| Effect of Hydrocolloid Pre-Treatment on Instrumental and Sensory Texture Attributes of Frozen Carrot (Daucus carota) T Maity, PS Raju, AS Bawa International journal of food properties 16 (2), 461-474, 2013 | 12 | 2013 |
| Production and Applications of Succinic Acid. Current Developments in Biotechnology and Bioengineering: Production, Isolation and Purification of Industrial Products RK Saxena, S Saran, J Isar, R Kaushik Elsevier, 2017 | 11 | 2017 |
| Evaluation of sensory acceptability and storage stability of frozen carrot based dessert TM Saxena, PS Raju, AS Bawa Journal of Food Science and Technology 51, 1203-1207, 2014 | 11 | 2014 |
| Effect of hydrocolloids on quality of frozen-thawed vegetable curry T Maity, PS Raju, AS Bawa Food and Bioprocess Technology 5, 2618-2622, 2012 | 8 | 2012 |
| Trends in the manufacture of coatings in the postharvest conservation of fruits and vegetables L Sharma, A Saxena, T Maity Polymers for Agri-Food Applications, 355-375, 2019 | 6 | 2019 |
| Development of shelf stable tomato rasam paste using hurdle technology T Maity, PS Raju International Food Research Journal 22 (1), 171-177, 2015 | 5 | 2015 |
Dr. ALOK SAXENAAmity University Uttar Pradesh, Noida, IndiaVerified email at amity.edu
