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Ali Metwalli
Ali Metwalli
prof. Dairy Department
Verified email at minia.edu.eg
Title
Cited by
Cited by
Year
Whey protein enhances normal inflammatory responses during cutaneous wound healing in diabetic rats
H Ebaid, A Salem, A Sayed, A Metwalli
Lipids in health and disease 10, 1-10, 2011
1332011
Heat inactivation of bovine plasmin
AAM Metwalli, HHJ de Jongh, MAJS van Boekel
International Dairy Journal 8 (1), 47-56, 1998
841998
Camel milk peptide improves wound healing in diabetic rats by orchestrating the redox status and immune response
H Ebaid, B Abdel-Salam, I Hassan, J Al-Tamimi, A Metwalli, I Alhazza
Lipids in health and disease 14, 1-10, 2015
772015
Amino acids content and electrophoretic profile of camel milk casein from different camel breeds in Saudi Arabia
SH Salmen, HM Abu-Tarboush, AA Al-Saleh, AA Metwalli
Saudi journal of biological sciences 19 (2), 177-183, 2012
662012
Wound healing of different molecular weight of hyaluronan; in-vivo study
MMG Fouda, AM Abdel-Mohsen, H Ebaid, I Hassan, J Al-Tamimi, ...
International journal of biological macromolecules 89, 582-591, 2016
622016
Isolation and characterization of native Bacillus thuringiensis strains from Saudi Arabia with enhanced larvicidal toxicity against the mosquito vector Anopheles gambiae (sl)
TA El-Kersh, AM Ahmed, YA Al-Sheikh, F Tripet, MS Ibrahim, ...
Parasites & vectors 9, 1-14, 2016
602016
Effects of undenatured whey protein supplementation on CXCL12-and CCL21-mediated B and T cell chemotaxis in diabetic mice
G Badr, M Mohany, A Metwalli
Lipids in health and disease 10, 1-8, 2011
492011
Angiotensin converting enzyme‐inhibitory activity and antimicrobial effect of fermented camel milk (Camelus dromedarius)
OA Alhaj, AA Metwalli, EA Ismail, HS Ali, AS Al‐Khalifa, AD Kanekanian
International Journal of Dairy Technology 71 (1), 27-35, 2018
462018
Physicochemical properties of probiotic frozen yoghurt made from camel milk
AA AL‐SALEH, AAM Metwalli, EA Ismail
International Journal of Dairy Technology 64 (4), 557-562, 2011
432011
Bile salts and acid tolerance and cholesterol removal from media by some lactic acid bacteria and bifidobacteria
AA Al-Saleh, AAM Metwalli, HM Abu-Tarboush
J Saudi Soc Food Nutr 1 (1), 1-17, 2006
402006
Heat stability of camel milk proteins after sterilisation process
OA Alhaj, AAM Metwalli, EA Ismail
Journal of Camel Practice and Research 18 (2), 277-282, 2011
362011
On the kinetics of heat-induced deamidation and breakdown of caseinate
AAM Metwalli, M Van Boekel
Food chemistry 61 (1-2), 53-61, 1998
301998
Immunoenhancing property of dietary un-denatured whey protein derived from three camel breeds in mice
H Ebaid, G Badr, A Metwalli
Biologia 67 (2), 425-433, 2012
292012
Effect of STZ-induced diabetes on spleen of rats: improvement by camel whey proteins
H Ebaid, J Al-Tamimi, A Metwalli, A Allam, K Zohir, J Ajarem, A Rady, ...
Pakistan J. Zool 47 (4), 1109-1116, 2015
282015
Effect of inulin supplementation on rheological properties of low-fat ice cream
EA Ismail, AA Al-Saleh, AAM Metwalli
Life Science Journal 10 (3), 1742-1746, 2013
282013
Effect of urea on heat-induced changes in milk.
AAM Metwalli, NH Metwalli, M Boekel
211996
Neurochemical, structural and neurobehavioral evidence of neuronal protection by whey proteins in diabetic albino mice
J Ajarem, AA Allam, H Ebaid, SN Maodaa, SM Al-Sobeai, AM Rady, ...
Behavioral and Brain Functions 11, 1-8, 2015
162015
Antioxidative activity of camel milk casein hydrolysates
AA Al-Saleh, AAM Metwalli, EA Ismail, OA Alhaj
Journal of Camel Practice and Research 21 (2), 229-237, 2014
162014
Up-regulation of Hsp72 and keratin16 mediates wound healing in streptozotocin diabetic rats
RR Ahmed, A Mahmoud, OM Ahmed, A Metwalli, H Ebaid
Biological Research 48, 1-12, 2015
152015
Formation of homocitrulline during heating of milk
ALIAM METWALLI, WIML LAMMERS, MAJS VAN BOEKEL
Journal of dairy research 65 (4), 579-589, 1998
151998
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