| Microencapsulation and the food industry LS Jackson, K Lee Lebensm. Wiss. Technol 24 (4), 289-297, 1991 | 474 | 1991 |
| Cleaning and other control and validation strategies to prevent allergen cross-contact in food-processing operations LS Jackson, FM Al-Taher, M Moorman, JW DeVries, R Tippett, ... Journal of Food Protection 71 (2), 445-458, 2008 | 138 | 2008 |
| Rapid method for the determination of multiple mycotoxins in wines and beers by LC-MS/MS using a stable isotope dilution assay F Al-Taher, K Banaszewski, L Jackson, J Zweigenbaum, D Ryu, ... Journal of agricultural and food chemistry 61 (10), 2378-2384, 2013 | 130 | 2013 |
| Multi-allergen quantitation and the impact of thermal treatment in industry-processed baked goods by ELISA and liquid chromatography-tandem mass spectrometry CH Parker, SE Khuda, M Pereira, MM Ross, TJ Fu, X Fan, Y Wu, ... Journal of agricultural and food chemistry 63 (49), 10669-10680, 2015 | 127 | 2015 |
| Chemical food safety issues in the United States: past, present, and future LS Jackson Journal of agricultural and food chemistry 57 (18), 8161-8170, 2009 | 125 | 2009 |
| Distribution of Fusarium Molds and Fumonisins in Dry‐Milled Corn Fractions SK Katta, AE Cagampang, LS Jackson, LB Bullerman Cereal chemistry 74 (6), 858-863, 1997 | 123 | 1997 |
| Detection and quantitation of mycotoxins in infant cereals in the US market by LC-MS/MS using a stable isotope dilution assay F Al-Taher, J Cappozzo, J Zweigenbaum, HJ Lee, L Jackson, D Ryu Food Control 72, 27-35, 2017 | 121 | 2017 |
| FACTORS AFFECTING THE ULTRAVIOLET INACTIVATION OF ESCHERICHIA COLI K12 IN APPLE JUICE AND A MODEL SYSTEM* EG Murakami, L Jackson, K Madsen, B Schickedanz Journal of food process engineering 29 (1), 53-71, 2006 | 116 | 2006 |
| Effects of Baking and Frying on the Fumonisin B1 Content of Corn-Based Foods LS Jackson, SK Katta, DD Fingerhut, JW DeVries, LB Bullerman Journal of Agricultural and Food Chemistry 45 (12), 4800-4805, 1997 | 111 | 1997 |
| Apple quality, storage, and washing treatments affect patulin levels in apple cider LS Jackson, T Beacham-Bowden, SE Keller, C Adhikari, KT Taylor, ... Journal of food protection 66 (4), 618-624, 2003 | 105 | 2003 |
| Effect of processing on recovery and variability associated with immunochemical analytical methods for multiple allergens in a single matrix: sugar cookies S Khuda, A Slate, M Pereira, F Al-Taher, L Jackson, C Diaz-Amigo, ... Journal of agricultural and food chemistry 60 (17), 4195-4203, 2012 | 100 | 2012 |
| Mycotoxins and food safety JW DeVries, MW Trucksess, LS Jackson Springer Science & Business Media, 2002 | 99 | 2002 |
| Microencapsulated iron for food fortification LS JACKSON, K Lee Journal of food science 56 (4), 1047-1050, 1991 | 97 | 1991 |
| Effect of Processing on Fusarium Mycotoxins LS Jackson, LB Bullerman Impact of processing on food safety, 243-261, 1999 | 95 | 1999 |
| Effects of Time, Temperature, and pH on the Stability of Fumonisin B1 in an Aqueous Model System LS Jackson, JJ Hlywka, KR Senthil, LB Bullerman, SM Musser Journal of Agricultural and Food Chemistry 44 (3), 906-912, 1996 | 95 | 1996 |
| Effect of Temperature and Screw Speed on Stability of Fumonisin B1 in Extrusion‐Cooked Corn Grits SK Katta, LS Jackson, SS Sumner, MA Hanna, LB Bullerman Cereal Chemistry 76 (1), 16-20, 1999 | 94 | 1999 |
| Fumonisins in food LS Jackson, JW DeVries, LB Bullerman Springer Science & Business Media, 2013 | 88 | 2013 |
| Loss of Fuminosin B1 in Extruded and Baked Corn‐Based Foods with Sugars MM Castelo, LS Jackson, MA Hanna, BH Reynolds, LB Bullerman Journal of Food Science 66 (3), 416-421, 2001 | 85 | 2001 |
| The effect of dairy products on iron availability LS Jackson, K Lee Critical Reviews in Food Science & Nutrition 31 (4), 259-270, 1992 | 79 | 1992 |
| Effects of time and temperature on the formation of MeIQx and DiMeIQx in a model system containing threonine, glucose, and creatine LS Jackson, WA Hargraves Journal of Agricultural and Food Chemistry 43 (6), 1678-1684, 1995 | 71 | 1995 |
