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Dr. ALOK SAXENA
Dr. ALOK SAXENA
Amity University Uttar Pradesh, Noida, India
Verified email at amity.edu
Title
Cited by
Cited by
Year
Effect of chitosan and alginate based coatings enriched with pomegranate peel extract to extend the postharvest quality of guava (Psidium guajava L.)
MS Nair, A Saxena, C Kaur
Food Chemistry 240, 245-252, 2018
3232018
Degradation Kinetics of Colour and Total Carotenoids in Jackfruit (Artocarpus heterophyllus) Bulb Slices During Hot Air Drying
A Saxena, T Maity, PS Raju, AS Bawa
Food and Bioprocess Technology 5, 672-679, 2012
1452012
Phytochemical changes in fresh-cut jackfruit (Artocarpus heterophyllus L) bulbs during modified atmosphere storage
A Saxena, AS Bawa, PS Raju
Food Chemistry 115 (4), 1443-1449, 2009
1162009
Characterization and antifungal activity of pomegranate peel extract and its use in polysaccharide-based edible coatings to extend the shelf-life of capsicum (Capsicum annuum L.)
MS Nair, A Saxena, C Kaur
Food and bioprocess technology 11, 1317-1327, 2018
1062018
Use of modified atmosphere packaging to extend shelf-life of minimally processed jackfruit (Artocarpus heterophyllus L.) bulbs
A Saxena, AS Bawa, PS Raju
Journal of Food Engineering 87 (4), 455-466, 2008
1062008
Use of hydrocolloids as cryoprotectant for frozen foods
T Maity, A Saxena, PS Raju
Critical reviews in food science and nutrition 58 (3), 420-435, 2018
1032018
Jackfruit (Artocarpus heterophyllus Lam.).
A Saxena, AS Bawa, PS Raju
Postharvest Biology and Technology of Tropical and Subtropical Fruits 3, 275-298, 2011
602011
Effect of controlled atmosphere storage and chitosan coating on quality of fresh-cut jackfruit bulbs
A Saxena, TM Saxena, PS Raju, AS Bawa
Food and Bioprocess Technology 6, 2182-2189, 2013
552013
Effect of Minimal Processing on Quality of Jackfruit (Artocarpus heterophyllus L.) Bulbs Using Response Surface Methodology
A Saxena, AS Bawa, PS Raju
Food and Bioprocess Technology 5, 348-358, 2012
492012
Optimization of pretreatment and evaluation of quality of jackfruit (Artocarpus heterophyllus) bulb crisps developed using combination drying
A Saxena, T Maity, PS Raju, AS Bawa
Food and Bioproducts Processing 95, 106-117, 2015
422015
Enrichment of edible coatings and films with plant extracts or essential oils for the preservation of fruits and vegetables
A Saxena, L Sharma, T Maity
Biopolymer-Based Formulations, 859-880, 2020
402020
Optimization of a multitarget preservation technique for jackfruit (Artocarpus heterophyllus L.) bulbs
A Saxena, AS Bawa, PS Raju
Journal of Food Engineering 91 (1), 18-28, 2009
392009
Understanding the antinutritional factors and bioactive compounds of kodo millet (Paspalum scrobiculatum) and little millet (Panicum sumatrense)
S Dey, A Saxena, Y Kumar, T Maity, A Tarafdar
Journal of Food Quality 2022, 1-19, 2022
372022
Technological Aspects of Nanoemulsions and Their Applications in the Food Sector
A Saxena, T Maity, A Paliwal, S Wadhwa
Nanotechnology Applications in Food, 129-152, 2017
272017
Trends in the Manufacture of Coatings in the Postharvest Conservation of Fruits and Vegetables
L Sharma, A Saxena, T Maity
Polymers for Agri-Food Applications, 355-375, 2019
62019
RHEOLOGY AND THERMAL PROPERTY OF WHEAT FLOUR DOUGH CONTAINING XYLOGLUCAN AND MALTODEXTRIN.
K Kumar, A Mishra, A Saxena
Carpathian Journal of Food Science & Technology 10 (3), 2018
52018
Comparative performance of modern and traditional methods of inactivation of antinutrients in soybean
A Saxena, RT Patil, LK Sinha
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE- 43 (6), 586, 2006
42006
Organic Foods: Healthier way of living
T Maity, A Saxena, PS Raju, AS Bawa
Indian Food Industry 29 (4), 18-23, 2010
32010
Processing of root crops and functionality of their bio-components
T Maity, A Saxena, PS Raju
Vegetables Processing and Bioactive Compounds, 195-237, 2017
22017
Development of value added products from jackfruit for small and medium enterprises
TM Saxena, A Saxena, PS Raju
Indian Food Packer 67 (2), 95-104, 2013
22013
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