| Purification of phycobiliproteins from Nostoc muscorum K Ranjitha, BD Kaushik CSIR, 2005 | 68 | 2005 |
| Shelf-life extension and quality retention in fresh-cut carrots coated with pectin K Ranjitha, DVS Rao, KS Shivashankara, HS Oberoi, TK Roy, ... Innovative food science & emerging technologies 42, 91-100, 2017 | 45 | 2017 |
| Meta-analysis of the prevalence of livestock diseases in North Eastern Region of India NN Barman, SS Patil, R Kurli, P Deka, DP Bora, G Deka, KM Ranjitha, ... Veterinary World 13 (1), 80, 2020 | 24 | 2020 |
| Effect of pretreatments and modified atmosphere packaging on the shelf life and quality of fresh-cut green bell pepper K Ranjitha, DV Sudhakar Rao, KS Shivashankara, TK Roy Journal of food science and technology 52, 7872-7882, 2015 | 21 | 2015 |
| Integrating calcium chloride treatment with polypropylene packaging improved the shelf life and retained the quality profile of minimally processed cabbage K Ranjitha, DVS Rao, KS Shivashankara, TK Roy Food chemistry 256, 1-10, 2018 | 13 | 2018 |
| Influence of environmental factors on accessory pigments of Nostoc muscorum K Ranjitha, BD Kaushik Indian Journal of Microbiology 45 (1), 67, 2005 | 13 | 2005 |
| Drying and packaging methods impact the bacoside profile and microbiological quality of Brahmi herb (Bacopa monnieri L.) during storage SG Silpa, GR Smitha, K Ranjitha Industrial Crops and Products 159, 113064, 2021 | 12 | 2021 |
| Suitability evaluation for pigeon pea in southern transition zone of Karnataka Plateau, India V Ramamurthy, D Mamatha, KV Niranjan, R Vasundhara, K Ranjitha, ... Legume Research-An International Journal 43 (6), 812-818, 2020 | 10 | 2020 |
| Improvement in shelf life of minimally processed cilantro leaves through integration of kinetin pretreatment and packaging interventions: Studies on microbial population … K Ranjitha, KS Shivashankara, DVS Rao, HS Oberoi, TK Roy, ... Food chemistry 221, 844-854, 2017 | 10 | 2017 |
| Storage stability of guava leather in two type of packaging LJ Singh, RB Tiwari, K Ranjitha Excellent Publishers, 2019 | 9 | 2019 |
| Dbval: Validating p4 data plane runtime behavior KS Kumar, R K, PS Prashanth, MT Arashloo, V U, P Tammana Proceedings of the ACM SIGCOMM Symposium on SDN Research (SOSR), 122-134, 2021 | 8 | 2021 |
| Combining ability of six wheat genotypes and their F1 diallel crosses for nitrogen use efficiency (NUE) and related traits under 50 per cent nitrogen condition KM Ranjitha, SS Biradar, SA Desai, VR Naik, SK Singh, TN Satisha, ... Int. J. Curr. Microbiol. App. Sci 7 (1), 1237-1243, 2018 | 8 | 2018 |
| Modified atmosphere packaging of green gram (Vigna radiata L.) sprouts for extending shelf life and acceptance in Indian market K Ranjitha, DV Rao Asian Journal of Dairy and Food Research 33 (2), 91-97, 2014 | 8 | 2014 |
| Effect of drying and packaging methods on physico-chemical and phytochemical composition of Brahmi (Bacopa monnieri L.) with respect to shelf life enhancement SG Silpa, GR Smitha, GK Sadananda, K Ranjitha, AP Gowda, K Umesha Medicinal Plants-International Journal of Phytomedicines and Related …, 2019 | 7 | 2019 |
| Production, quality and aroma analysis of sapodilla (Manilkara achras (Mill) Fosb.) wine. K Ranjitha, CK Narayana, TK Roy, AP John Journal of Applied Horticulture, 2015 | 6 | 2015 |
| Media standardization for hydroponic culture to screen wheat genotypes for nitrogen use efficiency KMS Ranjitha, S Biradar, SA Desai, VR Naik, S Bhat, TN Satisha, ... Int. J. Curr. Microbiol Appl. Sci 6 (12), 2814-2820, 2017 | 5 | 2017 |
| Studies on effect of different packaging materials on shelf-life of blended guava-papaya fruit leather LJ Singh, RB Tiwari, K Ranjitha European Journal of Nutrition & Food Safety 12 (8), 22-32, 2020 | 4 | 2020 |
| Process standardization and quality evaluation of wine from Cavendish banana (Musa, genome AAA) cv. Robusta K Ranjitha, CK Narayana, TK Roy Indian Journal of Horticulture 72 (1), 153-155, 2015 | 4 | 2015 |
| 1-MCP treatment modulated physiological, biochemical and gene expression activities of guava during low-temperature storage AJ Sachin, DVS Rao, K Ravishankar, K Ranjitha, C Vasugi, CK Narayana, ... Acta Physiologiae Plantarum 44 (12), 125, 2022 | 3 | 2022 |
| Comparative effect of different sugars instigating non-enzymatic browning and Maillard reaction products in guava fruit leather VSK Nayaka, RB Tiwari, CK Narayana, K Ranjitha, A Shamina, C Vasugi, ... Journal of Horticultural Sciences 17 (1), 174-183, 2022 | 3 | 2022 |
