| Rapid detection of clenbuterol in milk using microfluidic paper-based ELISA L Ma, A Nilghaz, JR Choi, X Liu, X Lu Food chemistry 246, 437-441, 2018 | 156 | 2018 |
| Development of molecularly imprinted polymers-surface-enhanced Raman spectroscopy/colorimetric dual sensor for determination of chlorpyrifos in apple juice S Feng, Y Hu, L Ma, X Lu Sensors and Actuators B: Chemical 241, 750-757, 2017 | 109 | 2017 |
| Antibiotic resistance of lactic acid bacteria isolated from dairy products in Tianjin, China K Wang, H Zhang, J Feng, L Ma, C de la Fuente-Núñez, S Wang, X Lu Journal of Agriculture and Food Research 1, 100006, 2019 | 48 | 2019 |
| Development of molecularly imprinted polymers to block quorum sensing and inhibit bacterial biofilm formation L Ma, S Feng, C Fuente-Núñez, REW Hancock, X Lu ACS Applied Materials and Interfaces, 2018 | 46 | 2018 |
| Ultrasound-Induced Escherichia coli O157:H7 Cell Death Exhibits Physical Disruption and Biochemical Apoptosis J Li, L Ma, X Liao, D Liu, X Lu, S Chen, X Ye, T Ding Frontiers in Microbiology 9, 2486, 2018 | 45 | 2018 |
| Active packaging of immobilized zinc oxide nanoparticles controls Campylobacter jejuni in raw chicken meat MJ Hakeem, J Feng, A Nilghaz, L Ma, HC Seah, ME Konkel, X Lu Applied and environmental microbiology 86 (22), e01195-20, 2020 | 44 | 2020 |
| Prevalence and characterization of Campylobacter jejuni isolated from retail chicken in Tianjin, China H Ma, YL Su, LY Ma, LN Ma, P Li, XJ Du, G Golz, S Wang, XN Lu JOURNAL OF FOOD PROTECTION 80 (6), 1032 - 1040, 2017 | 41 | 2017 |
| Rapid detection of methicillin-resistant Staphylococcus aureus in pork using a nucleic acid-based lateral flow immunoassay H Zhang, L Ma, L Ma, MZ Hua, S Wang, X Lu International journal of food microbiology 243, 64-69, 2017 | 36 | 2017 |
| Development of fabric-based microfluidic devices by wax printing A Nilghaz, X Liu, L Ma, Q Huang, X Lu Cellulose, 1-11, 2019 | 31 | 2019 |
| Identification and Antimicrobial Susceptibility Testing of Campylobacter Using a Microfluidic Lab-on-a-Chip Device L Ma, M Petersen, X Lu Applied and environmental microbiology 86 (9), e00096-20, 2020 | 30 | 2020 |
| Antimicrobial Resistance Gene Transfer from Campylobacter jejuni in Mono-and Dual-Species Biofilms L Ma, ME Konkel, X Lu Applied and environmental microbiology 87 (15), e00659-21, 2021 | 21 | 2021 |
| Rapid determination of viable but non-culturable Campylobacter jejuni in food products by loop-mediated isothermal amplification coupling propidium monoazide treatment M Petersen, L Ma, X Lu International Journal of Food Microbiology 351, 109263, 2021 | 18 | 2021 |
| Control of Alternaria Rot of Cherry Tomatoes by Food‐Grade Laurus Nobilis Essential Oil Microemulsion S Xu, Z Ni, L Ma, X Zheng Journal of Food Safety 37 (1), e12286, 2017 | 17 | 2017 |
| Impact of lactic acid bacteria on the control of Listeria monocytogenes in ready-to-eat foods L Webb, L Ma, X Lu Food Quality and Safety 6, 2022 | 13 | 2022 |
| Next-Generation Antimicrobial Resistance Surveillance System Based on the Internet-of-Things and Microfluidic Technique L Ma, W He, M Petersen, KC Chou, X Lu ACS sensors 6 (9), 3477-3484, 2021 | 11 | 2021 |
| Accelerating the Detection of Bacteria in Food Using Artificial Intelligence and Optical Imaging L Ma, J Yi, N Wisuthiphaet, M Earles, N Nitin Applied and Environmental Microbiology 89 (1), e01828-22, 2023 | 10 | 2023 |
| Whole genome sequencing of Campylobacter in agri-food surveillance S Tong, L Ma, J Ronholm, W Hsiao, X Lu Current Opinion in Food Science 39, 130-139, 2021 | 10 | 2021 |
| Campylobacter jejuni Antimicrobial Resistance Profiles and Mechanisms Determined Using a Raman Spectroscopy-Based Metabolomic Approach L Ma, L Chen, KC Chou, X Lu Applied and environmental microbiology 87 (12), e00388-21, 2021 | 10 | 2021 |
| Detection of Escherichia coli O157: H7 and Salmonella enterica serotype Typhimurium based on cell elongation induced by beta-lactam antibiotics M Jia, Z Liu, C Wu, Z Zhang, L Ma, X Lu, Y Mao, H Zhang Analyst 144 (15), 4505-4512, 2019 | 10 | 2019 |
| Bio-based antimicrobial compositions and sensing technologies to improve food safety Y Kim, L Ma, K Huang, N Nitin Current Opinion in Biotechnology 79, 102871, 2023 | 8 | 2023 |
Shaolong Feng, Ph.D.Department of Chemistry, The University of British ColumbiaVerified email at ubc.ca
