Follow
Amin N. Olaimat
Amin N. Olaimat
Department of Clinical Nutrition and Dietetics, The Hashemite University
Verified email at hu.edu.jo
Title
Cited by
Cited by
Year
Factors influencing the microbial safety of fresh produce: A review
AN Olaimat
Food Microbiol 32, 1-19, 2012
9282012
Biosensors for rapid and sensitive detection of Staphylococcus aureus in food
M Rubab, HM Shahbaz, AN Olaimat, DH Oh
Biosensors and Bioelectronics 105, 49-57, 2018
1742018
Knowledge and information sources about COVID-19 among university students in Jordan: a cross-sectional study
AN Olaimat, I Aolymat, HM Shahbaz, RA Holley
Frontiers in public health 8, 254, 2020
1572020
Emergence of Antibiotic Resistance in Listeria monocytogenes Isolated from Food Products: A Comprehensive Review
AN Olaimat, MA Al‐Holy, HM Shahbaz, AA Al‐Nabulsi, MH Abu Ghoush, ...
Comprehensive Reviews in Food Science and Food Safety 17 (5), 1277-1292, 2018
1402018
Food safety during and after the era of COVID-19 pandemic
AN Olaimat, HM Shahbaz, N Fatima, S Munir, RA Holley
Frontiers in Microbiology, 1854, 2020
1272020
The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19
AN Olaimat, I Aolymat, M Al-Holy, M Ayyash, M Abu Ghoush, ...
npj Science of Food 4 (1), 1-7, 2020
1162020
Side effects and perceptions following COVID-19 vaccination in Jordan: a randomized, cross-sectional study implementing machine learning for predicting severity of side effects
MM Hatmal, MAI Al-Hatamleh, AN Olaimat, M Hatmal, DM Alhaj-Qasem, ...
Vaccines 9 (6), 556, 2021
982021
Effects of osmotic pressure, acid, or cold stresses on antibiotic susceptibility of Listeria monocytogenes
AA Al-Nabulsi, TM Osaili, RR Shaker, AN Olaimat, ZW Jaradat, ...
Food microbiology 46, 154-160, 2015
812015
Attitudes, anxiety, and behavioral practices regarding COVID-19 among university students in Jordan: a cross-sectional study
AN Olaimat, I Aolymat, N Elsahoryi, HM Shahbaz, RA Holley
The American journal of tropical medicine and hygiene 103 (3), 1177, 2020
712020
Inhibition of Campylobacter jejuni on fresh chicken breasts by κ-carrageenan/chitosan-based coatings containing allyl isothiocyanate or deodorized oriental mustard extract
AN Olaimat, Y Fang, RA Holley
International journal of food microbiology 187, 77-82, 2014
592014
Inhibition of Listeria monocytogenes on bologna sausages by an antimicrobial film containing mustard extract or sinigrin
M Lara-Lledó, A Olaimat, RA Holley
International Journal of Food Microbiology 156 (1), 25-31, 2012
512012
A cross-sectional study on university students’ knowledge, attitudes, and practices toward COVID-19 in the United Arab Emirates
H Hasan, V Raigangar, T Osaili, NE Neinavaei, AN Olaimat, I Aolymat
The American journal of tropical medicine and hygiene 104 (1), 75, 2021
462021
Influence of desiccation on the sensitivity of Cronobacter spp. to lactoferrin or nisin in broth and powdered infant formula
AA Al-Nabulsi, TM Osaili, MA Al-Holy, RR Shaker, MM Ayyash, ...
International journal of food microbiology 136 (2), 221-226, 2009
462009
Physicochemical, bioactive and rheological properties of an exopolysaccharide produced by a probiotic Pediococcus pentosaceus M41
M Ayyash, B Abu-Jdayil, A Olaimat, G Esposito, P Itsaranuwat, T Osaili, ...
Carbohydrate polymers 229, 115462, 2020
442020
Use of acetic and citric acids to inhibit Escherichia coli O157: H7, Salmonella Typhimurium and Staphylococcus aureus in tabbouleh salad
WM Al-Rousan, AN Olaimat, TM Osaili, AA Al-Nabulsi, RY Ajo, RA Holley
Food Microbiology 73, 61-66, 2018
432018
Control of Salmonella on fresh chicken breasts by κ-carrageenan/chitosan-based coatings containing allyl isothiocyanate or deodorized Oriental mustard extract plus EDTA
AN Olaimat, RA Holley
Food microbiology 48, 83-88, 2015
422015
Use of acetic and citric acids to control Salmonella Typhimurium in tahini (sesame paste)
AA Al-Nabulsi, AN Olaimat, TM Osaili, RR Shaker, NZ Elabedeen, ...
Food Microbiology 42, 102-108, 2014
412014
Effects of extended dry storage of powdered infant milk formula on susceptibility of Enterobacter sakazakii to hot water and ionizing radiation
T Osaili, A Al-Nabulsi, R Shaker, M Ayyash, A Olaimat, AH Abu
J Food Prot 71, 934-939, 2008
402008
In vitro investigation of health-promoting benefits of fermented camel sausage by novel probiotic Lactobacillus plantarum: A comparative study with beef sausages
M Ayyash, SQ Liu, A Al Mheiri, M Aldhaheri, B Raeisi, A Al-Nabulsi, ...
Lwt 99, 346-354, 2019
392019
Effects of changes in pH and temperature on the inhibition of Salmonella and Listeria monocytogenes by allyl isothiocyanate
AN Olaimat, RA Holley
Food Control 34 (2), 414-419, 2013
382013
The system can't perform the operation now. Try again later.
Articles 1–20