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khalid Al-Ismail or lsmaeal
khalid Al-Ismail or lsmaeal
Professor of food science, The University of Jordan
Verified email at ju.edu.jo - Homepage
Title
Cited by
Cited by
Year
Effect of Heating and Processing Methods of Milk and Dairy Products on Conjugated Linoleic Acid and Transfatty Acid Isomer Content.
S Herzallah, M Humied, K Al-Ismail
Journal of Dairy Science. 88, 1301-1310, 2005
1252005
Antioxidant Activity of Water and Alcohol Extracts of Chamomile Flowers, Anise Seeds and Dill Seeds
KM Al-Ismail, T Aburjai
Journal of the Science of Food and Agriculture 84, 173-178, 2004
1162004
Characterization of edible coatings consisting of pea starch, whey protein isolate, and carnauba wax and their effects on oil rancidity and sensory properties of walnuts and …
KAI Ghadeer Mehyar, JH Han, GW Chee
Journal of Food Science 77 (2), E52- E59, 2012
1092012
Detection of Olive Oil Adulteration With Some Plant Oils by GLC Analysis of Sterols Using Polar Column
K Al-Ismail, A Alsaed, R Ahmad, M Al-Dabbas
Food Chemistry 121, 1255-1259, 2010
962010
Nitrate Content in Lettuce (Lactuca sativa L.) Heads in Relation to Plant Spacing, Nitrogen Form and Irrigation Level.
A Abu-Rayyan, BH , Kharawish, khalid Al-Ismail
J. The Sci. Food Agric 84, 931-936, 2004
642004
Total Phenolics, Antioxidant Activities, and Anthocyanins of Different Grape Seed Cultivars Grown in Jordan.
TM Rababah A, KI Ereifej A, MA Al-Mahasneh B, K Ismaeal C, ...
International Journal of Food Properties 11, 472-479, 2008
562008
Characterization of Acorn Fruit Oils Extracted from Selected Mediterranean Quercus Species
W Al-Rousana, RY Ajo, KM Al-Ismail, A Attleec, RR Shakerd, TM Osailid
Grasas y aceites 65 (2), 554-560, 2013
502013
Effect of organic and conventional systems on fruit quality of strawberry (fragariaŚ ananassa duch) grown under plastic house conditions in the Jordan Valley
TR Abu-Zahra, K Al-Ismail, F Shatat
I International Symposium on Fresh Food Quality Standards: Better Food by …, 2006
462006
Stability of Cardamom (Elettaria Cardamomum) Essential Oil in Microcapsules Made of Whey Protein Isolate, Guar Gum, and Carrageenan
G Mehyar, K Al-Ismail, H Al-Ghizzawi, RA Holley
Journal of Food Science 79 (10), C1939–C1949, 2014
392014
The effects of different inorganic salts, buffer systems, and desalting of Varthemia crude water extract on DPPH radical scavenging activity.
M Al-Dabbas, KM Al-Ismail, K K., ...
Food Chemistry 104, 734-739, 2007
332007
A comprehensive study on the effect of roasting and frying on fatty acids profiles and antioxidant capacity of almonds, pine, cashew, and pistachio
HA Ghazzawi, K Al-Ismail
Journal of Food Quality 2017, 2017
312017
Effect of grape seed extracts on the physiochemical and sensory properties of corn chips during storage
SY Taha Rababah, K Ereifej, MN Alhamad, MA Al-Mahasneh, W Yang, ...
JAOCS 88 (5), 631–637, 2011
29*2011
Acid-Base Buffering Properties of Five Legumes and Selected Food in Vitro
M Al-Dabbas, K Al-Ismail, R Abu-Taleb, S Ibrahim
American Journal of Agriculture and Biological Sciences 5 (2), 154-160, 2010
252010
A STUDY OF THE ANTIOXIDATIVE ACTIVITY OF ALCOHOL EXTRACTS OF CHAMOMILE, ANISE, AND DILL SEEDS ON SOME OILS AND FATS
AA Qasem, KM Al-Ismail
University of Jordan, 2003
222003
Chemical Characteristics and Antioxidant Content Properties of Cold Pressed Seed Oil of Wild Milk Thistle Plant Grown in Jordan
IR Dabbour, KM Al-Ismail, H Takruri, F Azzeh
Pakistan Journal of Nutrition: S. Azzeh 13 (2), 67-78, 2014
212014
Reducing fat uptake during deep-frying of minced of chicken meat –balls by coating them with different materials either alone or in combinations.
B Al-Abdullah, M Angor, KM Al-Ismail, R Ajo
Italian Journal of Food Science. 23, 331-337, 2011
212011
Antioxidant and Anti Bacillus cereus Activities of Selected Plant Extracts.
K Al-Ismail, M Hamdan, K Al-delaimy
Jordan Journal of Agricultural Science 2 (2), 168-178, 2006
202006
Effect of Microencapsulation of Vitamin C with Gum Arabic, Whey protein isolate and Some Blends on Its stability
K Al-Ismail, L Dijani, H Al-khatib, M saleh
Journal of scientific and Industrial Research 75, 176-180, 2016
192016
Chemical Composition and Oil Components in Seeds of Moringaperegrina (Forssk) Fiori
KAI Maher Al-Dabbas, M, Ahmad, Radwan Ajo, R., Abulaial, K., Akash, M.
Fiore. Crop. Research 40 (1,2 &30), 161-167, 2010
18*2010
Effect of processing and storage of Jameed on conjugated linoleic acid content and fat and cholesterol oxidation
KM Al-Ismail, SM Herzallah, MA Humied
LWT-Food Science and Technology 40 (3), 454-459, 2007
182007
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