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Yosini Deliana
Yosini Deliana
Department of Agricultural Social Economics, Faculty of Agriculture, Universitas Padjadjaran
Verified email at unpad.ac.id
Title
Cited by
Cited by
Year
Faktor-faktor yang mempengaruhi petani dalam menerapkan standar operasional prosedur (SOP) sistem pertanian organik di Kabupaten Bandung Barat
A Charina, RAB Kusumo, AH Sadeli, Y Deliana
Jurnal Penyuluhan 14 (1), 68-78, 2018
942018
Market segmentation for organic products in Bandung West Java, Indonesia
Y Deliana
Res J Recent Sci 2277, 2502, 2012
592012
How does perception on green environment across generations affect consumer behaviour? A neural network process
Y Deliana, IA Rum
International Journal of consumer studies 43 (4), 358-367, 2019
572019
Gaya hidup kaitannya dengan keputusan konsumen dalam membeli minuman kop
Y Yulianti, Y Deliana
Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian Dan Agribisnis, 39-50, 2018
532018
Consumer preferences on import and local fruit in Indonesia
D Yosini
“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary …, 2011
252011
Understanding consumer loyalty using neural network
Y Deliana, IA Rum
Polish Journal of Management Studies 16, 2017
212017
Consumers’ purchase behavior in short food supply chains using social commerce in Indonesia
AH Sadeli, T Perdana, Y Deliana, BS Onggo
Journal of Cleaner Production 386, 135812, 2023
172023
Potensi ekowisata berbasis sumberdaya lokal di kawasan waduk Jatigede Kabupaten Sumedang
E Djuwendah, H Hapsari, Y Deliana, OS Suartapradja
Paspalum: Jurnal Ilmiah Pertanian 5 (2), 51-59, 2017
172017
Perbedaan preferensi konsumen Generasi Z antara coffee shop besar dan coffee shop kecil di Kecamatan Coblong Kota Bandung
DN Putri, Y Deliana
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis …, 2020
162020
Kerupuk kulit mangga sebagai upaya diversifikasi produk pangan
E Wulandari, Y Deliana, S Fatimah
Jurnal Pengabdian Kepada Masyarakat 1 (1), 10-13, 2017
162017
Faktor dominan dari preferensi konsumen dalam pemilihan jenis mangga (Mangifera Indica): suatu kasus di supermarket di kota Bandung
D Hadayanti, Y Deliana, RS Natawidjaja
Jurnal Agrikultura 27 (2), 94-101, 2016
162016
The embodiment of Muslim intention elements in buying Halal food products: A literature review
SN Wiyono, Y Deliana, E Wulandari, NH Kamarulzaman
Sustainability 14 (20), 13163, 2022
132022
Development of small and medium business (SMES) of mango dodol processing to increase the added value (a case study in Ujungjaya Village, Indramayu District, West Java)
L Sulistyowati, P Pardian, N Syamsyiah, Y Deliana
IOP conference series: earth and environmental science 142 (1), 012042, 2018
132018
Kompetensi barista dalam menyampaikan experiential Marketing di coffee shop di kota Bandung
A Alvarizy, Y Deliana
Mimbar Agribisnis 7 (2), 1338-1348, 2021
122021
Why organic rice farmers switch back to conventional farming?
DY Heryadi, TI Noor, Y Deliana, JS Hamdani
Journal of Economics and Sustainable Development, 2018
122018
Marketing and value chain of ‘Gedong Gincu’ mango with its labeling and packaging
SFAC Y. Delianaa
Proc. XI International Mango Symposium 1183 (53), 373-382, 2017
12*2017
Sustainable entrepreneurial intention of youth for agriculture start-up: An integrated model
E Lediana, T Perdana, Y Deliana, TP Sendjaja
Sustainability 15 (3), 2326, 2023
112023
Model Implementatif Agribisnis Padi Organik Berkelanjutan Melalui Pendekatan Pentahelix Implementation Model of Sustainable Organic Rice Agribusiness Through the Pentahelix …
DY Heryadi, TI Noor, Y Deliana, JS Hamdani
112022
Towards smart village: A case study of genteng village development in Sumedang, West Java, Indonesia
S Fatimah, MG Judawinata, MN Barkah, L Trimo, Y Deliana
Society 8 (2), 663-676, 2020
112020
Building agribusiness model of LEISA to achieve sustainable agriculture in Surian Subdistrict of Sumedang Regency West Java Indonesia
E Djuwendah, T Priyatna, K Kusno, Y Deliana, E Wulandari
IOP Conference Series: Earth and Environmental Science 142 (1), 012062, 2018
112018
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