| Polishing and parboiling effect on the nutritional and technological properties of pigmented rice FF Paiva, NL Vanier, JDJ Berrios, VZ Pinto, D Wood, T Williams, J Pan, ... Food chemistry 191, 105-112, 2016 | 157 | 2016 |
| Physicochemical and nutritional properties of pigmented rice subjected to different degrees of milling FF Paiva, NL Vanier, JDJ Berrios, J Pan, F de Almeida Villanova, ... Journal of Food Composition and Analysis 35 (1), 10-17, 2014 | 93 | 2014 |
| Development and characterization of spaghetti with high resistant starch content supplemented with banana starch RG Hernández-Nava, JDJ Berrios, J Pan, P Osorio-Diaz, LA Bello-Perez Food Science and Technology International 15 (1), 73-78, 2009 | 92 | 2009 |
| Gluten‐free spaghetti made with chickpea, unripe plantain and maize flours: functional and chemical properties and starch digestibility PC Flores‐Silva, JDJ Berrios, J Pan, P Osorio‐Díaz, LA Bello‐Pérez International Journal of Food Science & Technology 49 (9), 1985-1991, 2014 | 87 | 2014 |
| Sodium bicarbonate and the microstructure, expansion and color of extruded black beans JDJ Berrios, DF Wood, L Whitehand, J Pan Journal of Food Processing and Preservation 28 (5), 321-335, 2004 | 70 | 2004 |
| Distribution of aflatoxin in pistachios. 3. Distribution in pistachio process streams TF Schatzki, JL Pan Journal of agricultural and food chemistry 44 (4), 1076-1084, 1996 | 53 | 1996 |
| Gluten-free spaghetti with unripe plantain, chickpea and maize: physicochemical, texture and sensory properties PC Flores-Silva, JDJ Berrios, J Pan, E Agama-Acevedo, ... CyTA-Journal of Food 13 (2), 159-166, 2015 | 47 | 2015 |
| Novel gluten-free formulations from lentil flours and nutritional yeast: Evaluation of extrusion effect on phytochemicals and non-nutritional factors M Ciudad-Mulero, V Fernández-Ruiz, C Cuadrado, C Arribas, ... Food chemistry 315, 126175, 2020 | 39 | 2020 |
| Physical characteristics of food extrudates-a review RT Patil, JDJ Berrios, J Tang, J Pan, B Swanson 2005 ASAE Annual Meeting, 1, 2005 | 32 | 2005 |
| Effect of the co-existing and excipient oil on the bioaccessibility of β-carotene loaded oil-free nanoparticles L Chen, R Liang, W Yokoyama, P Alves, J Pan, F Zhong Food Hydrocolloids 106, 105847, 2020 | 25 | 2020 |
| Distribution of aflatoxin in pistachios. 4. Distribution in small pistachios TF Schatzki, J Pan Journal of Agricultural and Food Chemistry 45 (1), 205-207, 1997 | 23 | 1997 |
| Passion fruit shell flour and rice blends processed into fiber-rich expanded extrudates PLS Alves, JDJ Berrios, J Pan, JLR Ascheri CyTA-Journal of Food 16 (1), 901-908, 2018 | 21 | 2018 |
| Effect of encapsulation on β-carotene absorption and metabolism in mice L Chen, W Yokoyama, P Alves, Y Tan, J Pan, F Zhong Food Hydrocolloids 121, 107009, 2021 | 19 | 2021 |
| Tiger Nut (Cyperus esculentus) as a Functional Ingredient in Gluten-Free Extruded Snacks N Gasparre, J Pan, PL da Silva Alves, CM Rosell, J De J. Berrios Foods 9 (12), 1770, 2020 | 18 | 2020 |
| In vitro bile acid binding capacity of milled wheat bran and milled extruded wheat bran at five specific mechanical energy levels TS Kahlon, J de J. Berrios, GE Smith, JL Pan Cereal chemistry 83 (4), 434-438, 2006 | 16 | 2006 |
| Extrusion conditions modify hypocholesterolemic properties of wheat bran fed to hamsters TS Kahlon, J de J. Berrios, GE Smith, JL Pan Cereal chemistry 83 (2), 152-156, 2006 | 13 | 2006 |
| Evaluation of extruded black bean (Phaseolus vulgaris L.) processed under different screw speeds and particle sizes J Berrios, J Pan Proceedings of the Annual meeting of the Institute of Food technologist, New …, 2001 | 11 | 2001 |
| In vitro bile acid binding capacity of wheat bran extruded at five specific mechanical energy levels TS Kahlon, J de J. Berrios, GE Smith, JL Pan Cereal chemistry 83 (2), 157-160, 2006 | 10 | 2006 |
| Influence of drying methods on health indicators of brewers spent grain for potential upcycling into food products S Thai, RJ Avena-Bustillos, P Alves, J Pan, A Osorio-Ruiz, J Miller, C Tam, ... Applied Food Research 2 (1), 100052, 2022 | 8 | 2022 |
| Glycerol content effect on the tensile properties of whey protein sheets formed by twin-screw extrusion VM Hernandez, TH McHugh, J Berrios, D Olson, J Pan, JM Krochta IFT Annual Meeting and Food Expo, Orlando, FL, 2006 | 7 | 2006 |
Jose De J. Berriosusda-ars-wrrcVerified email at ars.usda.gov
