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Mutamed Ayyash
Mutamed Ayyash
Associate Professor of Food Science, Depart. of Food Science, College of Food and
Verified email at uaeu.ac.ae - Homepage
Title
Cited by
Cited by
Year
Characterization of potential probiotic lactic acid bacteria isolated from camel milk
A Abushelaibi, S Al-Mahadin, K El-Tarabily, NP Shah, M Ayyash
LWT-Food Science and Technology 79, 316-325, 2017
2332017
Cholesterol reduction mechanisms and fatty acid composition of cellular membranes of probiotic Lactobacilli and Bifidobacteria
F Miremadi, M Ayyash, F Sherkat, L Stojanovska
Journal of Functional Foods 9, 295-305, 2014
1352014
Emergence of Antibiotic Resistance in Listeria monocytogenes Isolated from Food Products: A Comprehensive Review
AN Olaimat, MA Al‐Holy, HM Shahbaz, AA Al‐Nabulsi, MH Abu Ghoush, ...
Comprehensive Reviews in Food Science and Food Safety 17 (5), 1277-1292, 2018
1322018
In vitro investigation of anticancer and ACE-inhibiting activity, α-amylase and α-glucosidase inhibition, and antioxidant activity of camel milk fermented with camel milk …
M Ayyash, AK Al-Nuaimi, S Al-Mahadin, SQ Liu
Food chemistry 239, 588-597, 2018
1202018
The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19
AN Olaimat, I Aolymat, M Al-Holy, M Ayyash, M Abu Ghoush, ...
npj Science of Food 4 (1), 1-7, 2020
1082020
The effect of NaCl substitution with KCl on Akawi cheese: Chemical composition, proteolysis, angiotensin-converting enzyme-inhibitory activity, probiotic survival, texture …
MM Ayyash, F Sherkat, NP Shah
Journal of Dairy Science 95 (9), 4747-4759, 2012
802012
The effect of substitution of NaCl with KCl on chemical composition and functional properties of low-moisture Mozzarella cheese
MM Ayyash, NP Shah
Journal of Dairy Science 94 (8), 3761-3768, 2011
762011
In vitro investigation of anticancer, antihypertensive, antidiabetic, and antioxidant activities of camel milk fermented with camel milk probiotic: A comparative study with …
M Ayyash, AS Al-Dhaheri, S Al Mahadin, J Kizhakkayil, A Abushelaibi
Journal of Dairy Science 101 (2), 900-911, 2018
732018
Inactivation of Listeria innocua in brined white cheese by a combination of nisin and heat
MA Al-Holy, A Al-Nabulsi, TM Osaili, MM Ayyash, RR Shaker
Food Control 23 (1), 48-53, 2012
732012
In-vitro investigation into probiotic characterisation of Streptococcus and Enterococcus isolated from camel milk
M Ayyash, A Abushelaibi, S Al-Mahadin, M Enan, K El-Tarabily, N Shah
LWT 87, 478-487, 2018
652018
Effect of Desiccation, Starvation, Heat, and Cold Stresses on the Thermal Resistance of Enterobacter sakazakii in Rehydrated Infant Milk Formula
RR Shaker, TM Osaili, AS Abu Al‐Hasan, MM Ayyash, SJ Forsythe
Journal of Food Science 73 (7), M354-M359, 2008
642008
The effect of substituting NaCl with KCl on Nabulsi cheese: Chemical composition, total viable count, and texture profile
MM Ayyash, NP Shah
Journal of Dairy Science 94 (6), 2741-2751, 2011
612011
Characterization, bioactivities, and rheological properties of exopolysaccharide produced by novel probiotic Lactobacillus plantarum C70 isolated from camel milk
M Ayyash, B Abu-Jdayil, P Itsaranuwat, E Galiwango, C Tamiello-Rosa, ...
International journal of biological macromolecules, 2020
582020
Inactivation of Enterobacter sakazakii in Infant Milk Formula by Gamma Irradiation: Determination of D10‐Value
TM Osaili, RR Shaker, AS Abu Al‐Hasan, MM Ayyash, EM Martin
Journal of food science 72 (3), M85-M88, 2007
582007
The effect of sodium chloride substitution with potassium chloride on texture profile and microstructure of Halloumi cheese
MM Ayyash, F Sherkat, P Francis, RPW Williams, NP Shah
Journal of Dairy Science 94 (1), 37-42, 2011
552011
Effect of partial substitution of NaCl with KCl on Halloumi cheese during storage: Chemical composition, lactic bacterial count, and organic acids production
MM Ayyash, NP Shah
Journal of Food Science 75 (6), C525-C529, 2010
542010
In vitro investigation of bioactivities of solid-state fermented lupin, quinoa and wheat using Lactobacillus spp.
M Ayyash, SK Johnson, SQ Liu, N Mesmari, S Dahmani, AS Al Dhaheri, ...
Food chemistry 275, 50-58, 2019
512019
Effect of partial substitution of NaCl with KCl on proteolysis of Halloumi cheese
MM Ayyash, NP Shah
Journal of Food Science 76 (1), C31-C37, 2011
472011
Influence of desiccation on the sensitivity of Cronobacter spp. to lactoferrin or nisin in broth and powdered infant formula
AA Al-Nabulsi, TM Osaili, MA Al-Holy, RR Shaker, MM Ayyash, ...
International journal of food microbiology 136 (2), 221-226, 2009
462009
Cytotoxicity, antihypertensive, antidiabetic and antioxidant activities of solid-state fermented lupin, quinoa and wheat by Bifidobacterium species: In-vitro investigations
M Ayyash, SK Johnson, SQ Liu, A Al-Mheiri, A Abushelaibi
Lwt 95, 295-302, 2018
432018
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