Felicia Wu
Felicia Wu
John A. Hannah Professor of Food Safety, Toxicology, and Risk Assessment, Michigan State University
Verified email at - Homepage
Cited by
Cited by
WHO estimates of the global burden of foodborne diseases: foodborne disease burden epidemiology reference group 2007-2015
World Health Organization
World Health Organization, 2015
World Health Organization global estimates and regional comparisons of the burden of foodborne disease in 2010
AH Havelaar, MD Kirk, PR Torgerson, HJ Gibb, T Hald, RJ Lake, N Praet, ...
PLoS medicine 12 (12), e1001923, 2015
Global burden of aflatoxin-induced hepatocellular carcinoma: a risk assessment
Y Liu, F Wu
Environmental health perspectives 118 (6), 818-824, 2010
Aflatoxins and growth impairment: a review
P Khlangwiset, GS Shephard, F Wu
Critical reviews in toxicology 41 (9), 740-755, 2011
Public health impacts of foodborne mycotoxins
F Wu, JD Groopman, JJ Pestka
Annual review of food science and technology 5, 351-372, 2014
Evaluation of certain food additives and contaminants
Organización de las Naciones Unidas para la Agricultura y la Alimentación
World Health Organization, 1990
Mycotoxin reduction in Bt corn: potential economic, health, and regulatory impacts
F Wu
Transgenic research 15, 277-289, 2006
Ochratoxin A and human health risk: A review of the evidence
TR Bui-Klimke, F Wu
Critical reviews in food science and nutrition 55 (13), 1860-1869, 2015
Population attributable risk of aflatoxin-related liver cancer: systematic review and meta-analysis
Y Liu, CCH Chang, GM Marsh, F Wu
European journal of cancer 48 (14), 2125-2136, 2012
Mycotoxin risk assessment for the purpose of setting international regulatory standards
F Wu
Environmental science & technology 38 (15), 4049-4055, 2004
Potential economic losses to the US corn industry from aflatoxin contamination
NJ Mitchell, E Bowers, C Hurburgh, F Wu
Food Additives & Contaminants: Part A 33 (3), 540-550, 2016
Health economic impacts and cost-effectiveness of aflatoxin-reduction strategies in Africa: case studies in biocontrol and post-harvest interventions
F Wu, P Khlangwiset
Food additives and contaminants 27 (4), 496-509, 2010
Arsenic in drinking water
World Health Organization
http://www. who. int/mediacentre/factsheets/fs210/en/index. html, 2001
The MAL-ED study: a multinational and multidisciplinary approach to understand the relationship between enteric pathogens, malnutrition, gut physiology, physical growth …
Clinical Infectious Diseases 59 (suppl_4), S193-S206, 2014
Mycotoxin control in low-and middle-income countries
CP Wild, JD Miller, JD Groopman
International Agency for Research on Cancer, 2015
The dry chain: Reducing postharvest losses and improving food safety in humid climates
KJ Bradford, P Dahal, J Van Asbrouck, K Kunusoth, P Bello, J Thompson, ...
Food industry wastes, 375-389, 2020
Evaluation of certain food additives and contaminants: thirty-third report of the joint FAO/WHO expert committee on food additives
World Health Organization
Evaluation of certain food additives and contaminants: thirty-third report …, 1989
Measuring the economic impacts of Fusarium toxins in animal feeds
F Wu
Animal Feed Science and Technology 137 (3-4), 363-374, 2007
Silage review: Mycotoxins in silage: Occurrence, effects, prevention, and mitigation
IM Ogunade, C Martinez-Tuppia, OCM Queiroz, Y Jiang, P Drouin, F Wu, ...
Journal of dairy science 101 (5), 4034-4059, 2018
Mycotoxins in ethanol co-products: modeling economic impacts on the livestock industry and management strategies
F Wu, GP Munkvold
Journal of Agricultural and Food Chemistry 56 (11), 3900-3911, 2008
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