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Felicia Wu
Felicia Wu
John A. Hannah Professor of Food Safety, Toxicology, and Risk Assessment, Michigan State University
Verified email at msu.edu - Homepage
Title
Cited by
Cited by
Year
WHO estimates of the global burden of foodborne diseases: foodborne disease burden epidemiology reference group 2007-2015
World Health Organization
World Health Organization, 2015
4205*2015
World Health Organization global estimates and regional comparisons of the burden of foodborne disease in 2010
AH Havelaar, MD Kirk, PR Torgerson, HJ Gibb, T Hald, RJ Lake, N Praet, ...
PLoS medicine 12 (12), e1001923, 2015
15432015
Global burden of aflatoxin-induced hepatocellular carcinoma: a risk assessment
Y Liu, F Wu
Environmental health perspectives 118 (6), 818-824, 2010
13332010
Aflatoxins and growth impairment: a review
P Khlangwiset, GS Shephard, F Wu
Critical reviews in toxicology 41 (9), 740-755, 2011
5862011
Public health impacts of foodborne mycotoxins
F Wu, JD Groopman, JJ Pestka
Annual review of food science and technology 5, 351-372, 2014
5812014
Evaluation of certain food additives and contaminants
Organización de las Naciones Unidas para la Agricultura y la Alimentación
World Health Organization, 1990
459*1990
Mycotoxin reduction in Bt corn: potential economic, health, and regulatory impacts
F Wu
Transgenic research 15, 277-289, 2006
4152006
Ochratoxin A and human health risk: A review of the evidence
TR Bui-Klimke, F Wu
Critical reviews in food science and nutrition 55 (13), 1860-1869, 2015
3772015
Population attributable risk of aflatoxin-related liver cancer: systematic review and meta-analysis
Y Liu, CCH Chang, GM Marsh, F Wu
European journal of cancer 48 (14), 2125-2136, 2012
3752012
Mycotoxin risk assessment for the purpose of setting international regulatory standards
F Wu
Environmental science & technology 38 (15), 4049-4055, 2004
3562004
Potential economic losses to the US corn industry from aflatoxin contamination
NJ Mitchell, E Bowers, C Hurburgh, F Wu
Food Additives & Contaminants: Part A 33 (3), 540-550, 2016
3482016
Health economic impacts and cost-effectiveness of aflatoxin-reduction strategies in Africa: case studies in biocontrol and post-harvest interventions
F Wu, P Khlangwiset
Food additives and contaminants 27 (4), 496-509, 2010
3422010
Arsenic in drinking water
World Health Organization
http://www. who. int/mediacentre/factsheets/fs210/en/index. html, 2001
330*2001
The MAL-ED study: a multinational and multidisciplinary approach to understand the relationship between enteric pathogens, malnutrition, gut physiology, physical growth …
Clinical Infectious Diseases 59 (suppl_4), S193-S206, 2014
3202014
Mycotoxin control in low-and middle-income countries
CP Wild, JD Miller, JD Groopman
International Agency for Research on Cancer, 2015
2822015
The dry chain: Reducing postharvest losses and improving food safety in humid climates
KJ Bradford, P Dahal, J Van Asbrouck, K Kunusoth, P Bello, J Thompson, ...
Food industry wastes, 375-389, 2020
2772020
Evaluation of certain food additives and contaminants: thirty-third report of the joint FAO/WHO expert committee on food additives
World Health Organization
Evaluation of certain food additives and contaminants: thirty-third report …, 1989
242*1989
Measuring the economic impacts of Fusarium toxins in animal feeds
F Wu
Animal Feed Science and Technology 137 (3-4), 363-374, 2007
2382007
Silage review: Mycotoxins in silage: Occurrence, effects, prevention, and mitigation
IM Ogunade, C Martinez-Tuppia, OCM Queiroz, Y Jiang, P Drouin, F Wu, ...
Journal of dairy science 101 (5), 4034-4059, 2018
2282018
Mycotoxins in ethanol co-products: modeling economic impacts on the livestock industry and management strategies
F Wu, GP Munkvold
Journal of Agricultural and Food Chemistry 56 (11), 3900-3911, 2008
2272008
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