| Hydrocolloids in Food Industry J Milani, G Maleki Croatia: InTech Europe, 2012 | 291 | 2012 |
| Ecological conditions affecting mycotoxin production in cereals: a review. JM Milani Veterinarni Medicina 58 (8), 2013 | 225 | 2013 |
| Effect of plasticizing sugars on water vapor permeability, surface energy and microstructure properties of zein films B Ghanbarzadeh, M Musavi, AR Oromiehie, K Rezayi, ER Rad, J Milani LWT-Food Science and Technology 40 (7), 1191-1197, 2007 | 212 | 2007 |
| Physicochemical and antifungal properties of bio-nanocomposite film based on gelatin-chitin nanoparticles S Sahraee, JM Milani, B Ghanbarzadeh, H Hamishehkar International journal of biological macromolecules 97, 373-381, 2017 | 158 | 2017 |
| Protection of foods against oxidative deterioration using edible films and coatings: A review S Sahraee, JM Milani, JM Regenstein, HS Kafil Food Bioscience 32, 100451, 2019 | 155 | 2019 |
| Contamination of UHT milk by aflatoxin M1 in Iran A Heshmati, JM Milani Food Control 21 (1), 19-22, 2010 | 147 | 2010 |
| Effect of plasticizing sugars on rheological and thermal properties of zein resins and mechanical properties of zein films B Ghanbarzadeh, AR Oromiehie, M Musavi, ZE D-Jomeh, ER Rad, ... Food research international 39 (8), 882-890, 2006 | 136 | 2006 |
| Effects of processing on mycotoxin stability in cereals J Milani, G Maleki Journal of the Science of Food and Agriculture 94 (12), 2372-2375, 2014 | 135 | 2014 |
| OPTIMIZATION OF MUCILAGE EXTRACTION FROM QODUME SHIRAZI SEED (ALYSSUM HOMOLOCARPUM) USING RESPONSE SURFACE METHODOLOGY A Koocheki, SA Mortazavi, F Shahidi, SMA RAZAVI, R Kadkhodaee, ... Journal of Food Process Engineering 33 (5), 861-882, 2010 | 135 | 2010 |
| Effect of corn oil on physical, thermal, and antifungal properties of gelatin-based nanocomposite films containing nano chitin S Sahraee, JM Milani, B Ghanbarzadeh, H Hamishehkar LWT-Food Science and Technology 76, 33-39, 2017 | 133 | 2017 |
| Development of gelatin bionanocomposite films containing chitin and ZnO nanoparticles S Sahraee, B Ghanbarzadeh, JM Milani, H Hamishehkar Food and Bioprocess Technology 10, 1441-1453, 2017 | 83 | 2017 |
| Food industrial processes: methods and equipment B Valdez BoD–Books on Demand, 2012 | 78 | 2012 |
| Altering allergenicity of cow's milk by food processing for applications in infant formula A Golkar, JM Milani, T Vasiljevic Critical reviews in food science and nutrition 59 (1), 159-172, 2019 | 67 | 2019 |
| Nanoemulsions in food industry MA Salem, SM Ezzat Some new aspects of colloidal systems in foods 2, 238-267, 2019 | 58 | 2019 |
| Effect of guar gum, xanthan gum, CMC and HPMC on dough rhealogy and physical properties of Barbari bread G Maleki, JM Milani Food Science and Technology Research 19 (3), 353-358, 2013 | 54 | 2013 |
| An overview of edible protein-based packaging: Main sources, advantages, drawbacks, recent progressions and food applications JM Milani, B Tirgarian Journal of Packaging Technology and Research 4 (1), 103-115, 2020 | 46 | 2020 |
| Application of dielectric barrier discharge plasma to hydrophobically modification of gum arabic with enhanced surface properties S Amirabadi, JM Milani, F Sohbatzadeh Food Hydrocolloids 104, 105724, 2020 | 44 | 2020 |
| Functional and conformational properties of proteolytic enzyme‐modified potato protein isolate N Akbari, J Mohammadzadeh Milani, P Biparva Journal of the Science of Food and Agriculture 100 (3), 1320-1327, 2020 | 44 | 2020 |
| Development of emulsion films based on bovine gelatin‐nano chitin‐nano ZnO for cake packaging S Sahraee, JM Milani, B Ghanbarzadeh, H Hamishehkar Food science & nutrition 8 (2), 1303-1312, 2020 | 43 | 2020 |
| Development of innovative ethyl cellulose-hydroxypropyl methylcellulose biopolymer oleogels as low saturation fat replacers: Physical, rheological and microstructural … MH Naeli, JM Milani, J Farmani, A Zargaraan International journal of biological macromolecules 156, 792-804, 2020 | 41 | 2020 |
