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B.N.Dar
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Cited by
Cited by
Year
Functional properties of pasta enriched with variable cereal brans
G Kaur, S Sharma, HPS Nagi, BN Dar
Journal of food science and technology 49, 467-474, 2012
2462012
Effect of plant extracts on the techno-functional properties of biodegradable packaging films
SA Mir, BN Dar, AA Wani, MA Shah
Trends in Food Science & Technology 80, 141-154, 2018
2282018
Effect of storage period and packaging on the shelf life of cereal bran incorporated biscuits
HPS Nagi, J Kaur, BN Dar, S Sharma
American Journal of Food Technology 7 (5), 301-310, 2012
1592012
Evaluation of functional properties of extruded snacks developed from brown rice grits by using response surface methodology
SD Pardhi, B Singh, GA Nayik, BN Dar
Journal of the Saudi Society of Agricultural Sciences 18 (1), 7-16, 2019
1442019
Microbiological contamination of ready-to-eat vegetable salads in developing countries and potential solutions in the supply chain to control microbial pathogens
SA Mir, MA Shah, MM Mir, BN Dar, R Greiner, S Roohinejad
Food Control 85, 235-244, 2018
1322018
Effect of extrusion variables (temperature, moisture) on the antinutrient components of cereal brans
S Kaur, S Sharma, B Singh, BN Dar
Journal of food science and technology 52, 1670-1676, 2015
1012015
Recent advances in γ‐aminobutyric acid (GABA) properties in pulses: an overview
N Nikmaram, BN Dar, S Roohinejad, M Koubaa, FJ Barba, R Greiner, ...
Journal of the Science of Food and Agriculture 97 (9), 2681-2689, 2017
972017
Application of new technologies in decontamination of mycotoxins in cereal grains: Challenges, and perspectives
SA Mir, BN Dar, MA Shah, SA Sofi, AM Hamdani, CAF Oliveira, ...
Food and Chemical Toxicology 148, 111976, 2021
942021
Physico-chemical, rheological and sugar profile of different unifloral honeys from Kashmir valley of India
GA Nayik, BN Dar, V Nanda
Arabian Journal of Chemistry 12 (8), 3151-3162, 2019
932019
Instant multigrain porridge: effect of cooking treatment on physicochemical and functional properties
HM Mandge, S Sharma, BN Dar
Journal of Food Science and Technology 51, 97-103, 2014
822014
A comprehensive review on antimicrobial packaging and its use in food packaging
SA Sofi, J Singh, S Rafiq, U Ashraf, BN Dar, GA Nayik
Current Nutrition & Food Science 14 (4), 305-312, 2018
792018
Sweet cherries from farm to table: A review
M Habib, M Bhat, BN Dar, AA Wani
Critical reviews in food science and nutrition 57 (8), 1638-1649, 2017
782017
A comprehensive review on gelatin: Understanding impact of the sources, extraction methods, and modifications on potential packaging applications
JA Rather, N Akhter, QS Ashraf, SA Mir, HA Makroo, D Majid, FJ Barba, ...
Food Packaging and Shelf Life 34, 100945, 2022
752022
Millets as potential nutri‐cereals: a review of nutrient composition, phytochemical profile and techno‐functionality
R Sharma, S Sharma, BN Dar, B Singh
International Journal of Food Science & Technology 56 (8), 3703-3718, 2021
652021
An overview of sprouts nutritional properties, pathogens and decontamination technologies
SA Mir, S Farooq, MA Shah, SA Sofi, BN Dar, AM Hamdani, ...
Lwt 141, 110900, 2021
602021
Improving the shelf life of fresh cut kiwi using nanoemulsion coatings with antioxidant and antimicrobial agents
S Manzoor, A Gull, SM Wani, TA Ganaie, FA Masoodi, K Bashir, AR Malik, ...
Food Bioscience 41, 101015, 2021
582021
Promising applications of cold plasma for microbial safety, chemical decontamination and quality enhancement in fruits
SA Mir, MW Siddiqui, BN Dar, MA Shah, MH Wani, S Roohinejad, ...
Journal of applied microbiology 129 (3), 474-485, 2020
552020
Optimization of process for reduction of antinutritional factors in edible cereal brans
S Kaur, S Sharma, BN Dar, B Singh
Food science and technology international 18 (5), 445-454, 2012
542012
Storage stability and quality assessment of processed cereal brans
S Sharma, S Kaur, BN Dar, B Singh
Journal of food science and technology 51, 583-588, 2014
532014
Recent trends in extraction techniques of anthocyanins from plant materials
S Farooq, MA Shah, MW Siddiqui, BN Dar, SA Mir, A Ali
Journal of Food Measurement and Characterization 14, 3508-3519, 2020
522020
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Articles 1–20