Cited by
Cited by
Functional properties of pasta enriched with variable cereal brans
G Kaur, S Sharma, HPS Nagi, BN Dar
Journal of food science and technology 49, 467-474, 2012
Effect of plant extracts on the techno-functional properties of biodegradable packaging films
SA Mir, BN Dar, AA Wani, MA Shah
Trends in Food Science & Technology 80, 141-154, 2018
Effect of storage period and packaging on the shelf life of cereal bran incorporated biscuits
HPS Nagi, J Kaur, BN Dar, S Sharma
American Journal of Food Technology 7 (5), 301-310, 2012
Evaluation of functional properties of extruded snacks developed from brown rice grits by using response surface methodology
SD Pardhi, B Singh, GA Nayik, BN Dar
Journal of the Saudi Society of Agricultural Sciences 18 (1), 7-16, 2019
Microbiological contamination of ready-to-eat vegetable salads in developing countries and potential solutions in the supply chain to control microbial pathogens
SA Mir, MA Shah, MM Mir, BN Dar, R Greiner, S Roohinejad
Food Control 85, 235-244, 2018
Effect of extrusion variables (temperature, moisture) on the antinutrient components of cereal brans
S Kaur, S Sharma, B Singh, BN Dar
Journal of food science and technology 52, 1670-1676, 2015
Recent advances in γ‐aminobutyric acid (GABA) properties in pulses: an overview
N Nikmaram, BN Dar, S Roohinejad, M Koubaa, FJ Barba, R Greiner, ...
Journal of the Science of Food and Agriculture 97 (9), 2681-2689, 2017
Physico-chemical, rheological and sugar profile of different unifloral honeys from Kashmir valley of India
GA Nayik, BN Dar, V Nanda
Arabian Journal of Chemistry 12 (8), 3151-3162, 2019
Application of new technologies in decontamination of mycotoxins in cereal grains: Challenges, and perspectives
SA Mir, BN Dar, MA Shah, SA Sofi, AM Hamdani, CAF Oliveira, ...
Food and Chemical Toxicology 148, 111976, 2021
Instant multigrain porridge: effect of cooking treatment on physicochemical and functional properties
HM Mandge, S Sharma, BN Dar
Journal of Food Science and Technology 51, 97-103, 2014
A comprehensive review on antimicrobial packaging and its use in food packaging
SA Sofi, J Singh, S Rafiq, U Ashraf, BN Dar, GA Nayik
Current Nutrition & Food Science 14 (4), 305-312, 2018
Sweet cherries from farm to table: A review
M Habib, M Bhat, BN Dar, AA Wani
Critical Reviews in Food Science and Nutrition 57 (8), 1638-1649, 2017
A comprehensive review on gelatin: Understanding impact of the sources, extraction methods, and modifications on potential packaging applications
JA Rather, N Akhter, QS Ashraf, SA Mir, HA Makroo, D Majid, FJ Barba, ...
Food Packaging and Shelf Life 34, 100945, 2022
Millets as potential nutri‐cereals: a review of nutrient composition, phytochemical profile and techno‐functionality
R Sharma, S Sharma, BN Dar, B Singh
International Journal of Food Science & Technology 56 (8), 3703-3718, 2021
Improving the shelf life of fresh cut kiwi using nanoemulsion coatings with antioxidant and antimicrobial agents
S Manzoor, A Gull, SM Wani, TA Ganaie, FA Masoodi, K Bashir, AR Malik, ...
Food Bioscience 41, 101015, 2021
An overview of sprouts nutritional properties, pathogens and decontamination technologies
SA Mir, S Farooq, MA Shah, SA Sofi, BN Dar, AM Hamdani, ...
Lwt 141, 110900, 2021
Promising applications of cold plasma for microbial safety, chemical decontamination and quality enhancement in fruits
SA Mir, MW Siddiqui, BN Dar, MA Shah, MH Wani, S Roohinejad, ...
Journal of applied microbiology 129 (3), 474-485, 2020
Storage stability and quality assessment of processed cereal brans
S Sharma, S Kaur, BN Dar, B Singh
Journal of food science and technology 51, 583-588, 2014
In vitro starch digestibility, cooking quality, rheology and sensory properties of gluten-free pregelatinized rice noodle enriched with germinated chickpea flour
SA Sofi, J Singh, SA Mir, BN Dar
Lwt 133, 110090, 2020
Optimization of process for reduction of antinutritional factors in edible cereal brans
S Kaur, S Sharma, BN Dar, B Singh
Food science and technology international 18 (5), 445-454, 2012
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