| Emergence of Antibiotic Resistance in Listeria monocytogenes Isolated from Food Products: A Comprehensive Review AN Olaimat, MA Al‐Holy, HM Shahbaz, AA Al‐Nabulsi, MH Abu Ghoush, ... Comprehensive Reviews in Food Science and Food Safety 17 (5), 1277-1292, 2018 | 232 | 2018 |
| The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19 AN Olaimat, I Aolymat, M Al-Holy, M Ayyash, M Abu Ghoush, ... npj Science of Food 4 (1), 17, 2020 | 174 | 2020 |
| Rapid and quantitative detection of the microbial spoilage in chicken meat by diffuse reflectance spectroscopy (600–1100 nm) M Lin, M Al‐Holy, M Mousavi‐Hesary, H Al‐Qadiri, AG Cavinato, ... Letters in applied microbiology 39 (2), 148-155, 2004 | 158 | 2004 |
| Formulation and fuzzy modeling of emulsion stability and viscosity of a gum–protein emulsifier in a model mayonnaise system MA Ghoush, M Samhouri, M Al-Holy, T Herald Journal of Food Engineering 84 (2), 348-357, 2008 | 156 | 2008 |
| Discrimination of Intact and Injured Listeria monocytogenes by Fourier Transform Infrared Spectroscopy and Principal Component Analysis M Lin, M Al-Holy, H Al-Qadiri, DH Kang, AG Cavinato, Y Huang, BA Rasco Journal of agricultural and food chemistry 52 (19), 5769-5772, 2004 | 148 | 2004 |
| Using Fourier transform infrared (FT-IR) absorbance spectroscopy and multivariate analysis to study the effect of chlorine-induced bacterial injury in water HM Al-Qadiri, NI Al-Alami, MA Al-Holy, BA Rasco Journal of agricultural and food chemistry 56 (19), 8992-8997, 2008 | 129 | 2008 |
| The use of Fourier transform infrared spectroscopy to differentiate Escherichia coli O157: H7 from other bacteria inoculated into apple juice MA Al-Holy, M Lin, AG Cavinato, BA Rasco Food microbiology 23 (2), 162-168, 2006 | 129 | 2006 |
| Citric acid production from whey with sugars and additives by Aspergillus niger. KS Al-Holy, M.A* and Al-Delaimy African Journal of Biotechnology 2 (10), 356-359, 2003 | 125 | 2003 |
| Rapid detection and identification of Pseudomonas aeruginosa and Escherichia coli as pure and mixed cultures in bottled drinking water using Fourier transform infrared … HM Al-Qadiri, MA Al-Holy, M Lin, NI Alami, AG Cavinato, BA Rasco Journal of agricultural and food chemistry 54 (16), 5749-5754, 2006 | 122 | 2006 |
| Rapid discrimination of Alicyclobacillus strains in apple juice by Fourier transform infrared spectroscopy M Lin, M Al-Holy, SS Chang, Y Huang, AG Cavinato, DH Kang, BA Rasco International journal of food microbiology 105 (3), 369-376, 2005 | 120 | 2005 |
| The bactericidal activity of acidic electrolyzed oxidizing water against Escherichia coli O157: H7, Salmonella Typhimurium, and Listeria monocytogenes on raw fish, chicken and … MA Al-Holy, BA Rasco Food control 54, 317-321, 2015 | 106 | 2015 |
| Detection of Sublethal Thermal Injury in Salmonella enterica Serotype Typhimurium and Listeria monocytogenes Using Fourier Transform Infrared (FT‐IR) Spectroscopy … HM Al‐Qadiri, M Lin, MA Al‐Holy, AG Cavinato, BA Rasco Journal of food science 73 (2), M54-M61, 2008 | 96 | 2008 |
| Microbial safety in radio‐frequency processing of packaged foods K Luechapattanaporn, Y Wang, J Wang, M Al‐Holy, DH Kang, J Tang, ... Journal of Food Science 69 (7), 201-206, 2004 | 85 | 2004 |
| Dielectric properties of salmon (Oncorhynchus keta) and sturgeon (Acipenser transmontanus) caviar at radio frequency (RF) and microwave (MW) pasteurization frequencies M Al-Holy, Y Wang, J Tang, B Rasco Journal of Food Engineering 70 (4), 564-570, 2005 | 80 | 2005 |
| Rapid near infrared spectroscopic method for the detection of spoilage in rainbow trout (Oncorhynchus mykiss) fillet M Lin, M Mousavi, M Al‐Holy, AG Cavinato, BA Rasco Journal of Food Science 71 (1), S18-S23, 2006 | 79 | 2006 |
| Studying of the bacterial growth phases using fourier transform infrared spectroscopy and multivariate analysis HM AL‐QADIRI, NI AL‐ALAMI, M Lin, M AL‐HOLY, AG Cavinato, ... Journal of Rapid Methods & Automation in Microbiology 16 (1), 73-89, 2008 | 76 | 2008 |
| Inactivation of Listeria innocua in brined white cheese by a combination of nisin and heat MA Al-Holy, A Al-Nabulsi, TM Osaili, MM Ayyash, RR Shaker Food Control 23 (1), 48-53, 2012 | 74 | 2012 |
| Monitoring quality loss of pasteurized skim milk using visible and short wavelength near-infrared spectroscopy and multivariate analysis HM Al-Qadiri, M Lin, MA Al-Holy, AG Cavinato, BA Rasco Journal of dairy science 91 (3), 950-958, 2008 | 72 | 2008 |
| Inactivation of Listeria innocua in nisin-treated salmon (Oncorhynchus keta) and sturgeon (Acipenser transmontanus) caviar heated by radio frequency M Al-Holy, J Ruiter, M Lin, DH Kang, B Rasco Journal of food protection 67 (9), 1848-1854, 2004 | 67 | 2004 |
| High pressure processing of foods CP Dunne John Wiley & Sons, 2008 | 63 | 2008 |
Amin N. OlaimatDepartment of Clinical Nutrition and Dietetics, The Hashemite UniversityVerified email at hu.edu.jo
