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Murad A Al-Holy
Murad A Al-Holy
Dep. Clinical Nutrition and Dietetics- Faculty of Applied Medical Sciences-Hashemite University
Verified email at hu.edu.jo
Title
Cited by
Cited by
Year
Rapid and quantitative detection of the microbial spoilage in chicken meat by diffuse reflectance spectroscopy (600–1100 nm)
M Lin, M Al‐Holy, M Mousavi‐Hesary, H Al‐Qadiri, AG Cavinato, ...
Letters in Applied Microbiology 39 (2), 148-155, 2004
1392004
Discrimination of Intact and Injured Listeria monocytogenes by Fourier Transform Infrared Spectroscopy and Principal Component Analysis
M Lin, M Al-Holy, H Al-Qadiri, DH Kang, AG Cavinato, Y Huang, BA Rasco
Journal of agricultural and food chemistry 52 (19), 5769-5772, 2004
1342004
Formulation and fuzzy modeling of emulsion stability and viscosity of a gum–protein emulsifier in a model mayonnaise system
MA Ghoush, M Samhouri, M Al-Holy, T Herald
Journal of Food Engineering 84 (2), 348-357, 2008
1292008
Emergence of Antibiotic Resistance in Listeria monocytogenes Isolated from Food Products: A Comprehensive Review
AN Olaimat, MA Al‐Holy, HM Shahbaz, AA Al‐Nabulsi, MH Abu Ghoush, ...
Comprehensive Reviews in Food Science and Food Safety 17 (5), 1277-1292, 2018
1272018
The use of Fourier transform infrared spectroscopy to differentiate Escherichia coli O157: H7 from other bacteria inoculated into apple juice
MA Al-Holy, M Lin, AG Cavinato, BA Rasco
Food microbiology 23 (2), 162-168, 2006
1152006
Citric acid production from whey with sugars and additives by Aspergillus niger.
KS Al-Holy, M.A* and Al-Delaimy
African Journal of Biotechnology 2 (10), 356-359, 2003
1142003
Rapid detection and identification of Pseudomonas aeruginosa and Escherichia coli as pure and mixed cultures in bottled drinking water using Fourier transform infrared …
HM Al-Qadiri, MA Al-Holy, M Lin, NI Alami, AG Cavinato, BA Rasco
Journal of agricultural and food chemistry 54 (16), 5749-5754, 2006
1132006
Using Fourier transform infrared (FT-IR) absorbance spectroscopy and multivariate analysis to study the effect of chlorine-induced bacterial injury in water
HM Al-Qadiri, NI Al-Alami, MA Al-Holy, BA Rasco
Journal of Agricultural and Food Chemistry 56 (19), 8992-8997, 2008
1112008
Rapid discrimination of Alicyclobacillus strains in apple juice by Fourier transform infrared spectroscopy
M Lin, M Al-Holy, SS Chang, Y Huang, AG Cavinato, DH Kang, BA Rasco
International journal of food microbiology 105 (3), 369-376, 2005
1112005
The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19
AN Olaimat, I Aolymat, M Al-Holy, M Ayyash, M Abu Ghoush, ...
npj Science of Food 4 (1), 1-7, 2020
1052020
Detection of Sublethal Thermal Injury in Salmonella enterica Serotype Typhimurium and Listeria monocytogenes Using Fourier Transform Infrared (FT‐IR) Spectroscopy …
HM Al‐Qadiri, M Lin, MA Al‐Holy, AG Cavinato, BA Rasco
Journal of food science 73 (2), M54-M61, 2008
882008
Microbial safety in radio‐frequency processing of packaged foods
K Luechapattanaporn, Y Wang, J Wang, M Al‐Holy, DH Kang, J Tang, ...
Journal of Food Science 69 (7), 201-206, 2004
782004
The bactericidal activity of acidic electrolyzed oxidizing water against Escherichia coli O157: H7, Salmonella Typhimurium, and Listeria monocytogenes on raw fish, chicken and …
MA Al-Holy, BA Rasco
Food control 54, 317-321, 2015
772015
Inactivation of Listeria innocua in brined white cheese by a combination of nisin and heat
MA Al-Holy, A Al-Nabulsi, TM Osaili, MM Ayyash, RR Shaker
Food Control 23 (1), 48-53, 2012
732012
Dielectric properties of salmon (Oncorhynchus keta) and sturgeon (Acipenser transmontanus) caviar at radio frequency (RF) and microwave (MW) pasteurization frequencies
M Al-Holy, Y Wang, J Tang, B Rasco
Journal of Food Engineering 70 (4), 564-570, 2005
712005
Rapid near infrared spectroscopic method for the detection of spoilage in rainbow trout (Oncorhynchus mykiss) fillet
M Lin, M Mousavi, M Al‐Holy, AG Cavinato, BA Rasco
Journal of food science 71 (1), S18-S23, 2006
702006
Monitoring quality loss of pasteurized skim milk using visible and short wavelength near-infrared spectroscopy and multivariate analysis
HM Al-Qadiri, M Lin, MA Al-Holy, AG Cavinato, BA Rasco
Journal of dairy science 91 (3), 950-958, 2008
642008
Studying of the bacterial growth phases using fourier transform infrared spectroscopy and multivariate analysis
HM AL‐QADIRI, NI AL‐ALAMI, M Lin, M AL‐HOLY, AG Cavinato, ...
Journal of Rapid Methods & Automation in Microbiology 16 (1), 73-89, 2008
622008
Inactivation of Listeria innocua in nisin-treated salmon (Oncorhynchus keta) and sturgeon (Acipenser transmontanus) caviar heated by radio frequency
M Al-Holy, J Ruiter, M Lin, DH Kang, B Rasco
Journal of food protection 67 (9), 1848-1854, 2004
622004
Inactivation of Cronobacter spp. (Enterobacter sakazakii) in infant formula using lactic acid, copper sulfate and monolaurin
MA Al‐Holy, LF Castro, HM Al‐Qadiri
Letters in Applied Microbiology 50 (3), 246-251, 2010
462010
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