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Mengshi LinProfessor at the University of MissouriVerified email at missouri.edu
Tareq OsailiUniversity of Sharjah (UAE) and Jordan University of Science and Technology (Jordan)Verified email at sharjah.ac.ae
Amin N. OlaimatDepartment of Clinical Nutrition and Dietetics, The Hashemite UniversityVerified email at hu.edu.jo
Mutamed AyyashAssociate Professor of Food Science, Depart. of Food Science, College of Food andVerified email at uaeu.ac.ae
Reyad Shaker ObaidUniversity of SharjahVerified email at sharjah.ac.ae
Dong-Hyun KangProfessor, Dept. Food Science, Seoul National UniversityVerified email at snu.ac.kr
Juming TangWashington state universityVerified email at wsu.edu
nivin al-alamiResearcher at Water, Energy and Environment CenterVerified email at ju.edu.jo
Ziad W JaradatJordan University of science and TechnologyVerified email at just.edu.jo
Yifen WangAuburn UniversityVerified email at auburn.edu
ALA QatatshehAL-HUSSEIN BIN TALAL UNIVERSITYVerified email at qu.edu.sa
Stephen Forsythefoodmicrobe.comVerified email at foodmicrobe.com
Shyam S SablaniWashington State UniversityVerified email at wsu.edu
Reza OvissipourAssistant Professor, Virginia Tech UniversityVerified email at vt.edu
Suneetha EpuruAsst. ProfessorVerified email at uoh.edu.sa
Ghadeer MehyarProfessor at the University of JordanVerified email at ju.edu.jo
Amita AttleeAssistant Professor, Nutrition and Health DepartmentVerified email at uaeu.ac.ae
"Mo'ez Al-Islam" Ezzat Faris, Associate...University of SharjahVerified email at sharjah.ac.ae
Reema TayyemQatar UniversityVerified email at qu.edu.qa
Sajid alaviKansas State UniversityVerified email at ksu.edu
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Murad A Al-Holy
Dep. Clinical Nutrition and Dietetics- Faculty of Applied Medical Sciences-Hashemite University
Verified email at hu.edu.jo