| Simulation of food drying processes by Computational Fluid Dynamics (CFD); recent advances and approaches N Malekjani, SM Jafari Trends in food science & technology 78, 206-223, 2018 | 151 | 2018 |
| Modeling the release of food bioactive ingredients from carriers/nanocarriers by the empirical, semiempirical, and mechanistic models N Malekjani, SM Jafari Comprehensive Reviews in Food Science and Food Safety 20 (1), 3-47, 2021 | 132 | 2021 |
| Optimization of ultrasound-assisted extraction of oil from canola seeds with the use of response surface methodology F Jalili, SM Jafari, Z Emam-Djomeh, N Malekjani, V Farzaneh Food analytical methods 11, 598-612, 2018 | 125 | 2018 |
| Innovations in spray drying process for food and pharma industries K Samborska, S Poozesh, A Barańska, Sobulska, J Aleksandra, Mariia, ... Journal of Food Engineering, 2022 | 67 | 2022 |
| Stability and release mechanisms of double emulsions loaded with bioactive compounds; a critical review F Heidari, SM Jafari, AM Ziaiifar, N Malekjani Advances in Colloid and Interface Science 299, 102567, 2022 | 41 | 2022 |
| Nanodelivery systems for d-limonene; techniques and applications S Akhavan-Mahdavi, R Sadeghi, AF Esfanjani, S Hedayati, R Shaddel, ... Food Chemistry 384, 132479, 2022 | 39 | 2022 |
| Evaluation of thin-layer drying models and artificial neural networks for describing drying kinetics of canola seed in a heat pump assisted fluidized bed dryer N Malekjani, SM Jafari, MH Rahmati, EE Zadeh, H Mirzaee International Journal of Food Engineering 9 (4), 375-384, 2013 | 36 | 2013 |
| Kinetics modelling of color deterioration during thermal processing of tomato paste with the use of response surface methodology M Ganje, SM Jafari, V Farzaneh, N Malekjani Heat and Mass Transfer 54, 3663-3671, 2018 | 30 | 2018 |
| Food Process Modeling and Optimization by Response Surface Methodology (RSM) N Malekjani, SM Jafari Mathematical and Statistical Applications in Food Engineering, 2020 | 19 | 2020 |
| Modeling thin layer drying kinetics, moisture diffusivity and activation energy of hazelnuts during microwave-convective drying N Malekjani, Z Emam-Djomeh, SH Hashemabadi, GR Askari International Journal of Food Engineering 14 (2), 20170100, 2018 | 16 | 2018 |
| Rice bran protein-based delivery systems as green carriers for bioactive compounds R Zolqadri, MH Damani, N Malekjani, MS Kharazmi, SM Jafari Food Chemistry, 136121, 2023 | 9 | 2023 |
| Optimization of spray drying process parameters for the food bioactive ingredients M Homayoonfal, N Malekjani, V Baeghbali, E Ansarifar, S Hedayati, ... Critical Reviews in Food Science and Nutrition, 2022 | 8 | 2022 |
| Valorization of olive processing by-products via drying technologies: a case study on the recovery of bioactive phenolic compounds from olive leaves, pomace, and wastewater N Malekjani, SM Jafari Critical Reviews in Food Science and Nutrition, 2022 | 8 | 2022 |
| Intelligent and Probabilistic Models for Evaluating the Release of Food Bioactive Ingredients from Carriers/Nanocarriers N Malekjani, SM Jafari Food and Bioprocess Technology, 2022 | 8 | 2022 |
| Interaction between β-glucans and gut microbiota: a comprehensive review R Karimi, M Homayoonfal, N Malekjani, MS Kharazmi, SM Jafari Critical Reviews in Food Science and Nutrition, 1-32, 2023 | 7 | 2023 |
| Internal and external color development kinetics during microwave assisted fluidized bed drying of hazelnut N Malekjani, DZ EMAM, SH Hashemabadi, GR Askari JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) 19 (3), 613-626, 2017 | 7 | 2017 |
| Design and application of a novel dehumidifying system for a fluidized bed dryer for the drying of canola seeds N Malekjani, SM Jafari, H Mirzaee, MH Rahmati Proceeding of the International Conference on Advanced Science 1 (1), 2011 | 7 | 2011 |
| Optimization of Chlorella vulgaris spray drying using various innovative wall materials F Tamtürk, B Gürbüz, ÖS Toker, S Dalabasmaz, N Malakjani, Y Durmaz, ... Algal Research 72, 103115, 2023 | 6 | 2023 |
| Release of encapsulated bioactive compounds from active packaging/coating materials and its modeling: a systematic review SA Siddiqui, S Singh, NA Bahmid, T Mehany, DJH Shyu, E Assadpour, ... Colloids and Interfaces 7 (2), 25, 2023 | 6 | 2023 |
| Release modeling of nanoencapsulated food ingredients by empirical and semiempirical models N Malekjani, SM Jafari Release and bioavailability of nanoencapsulated food ingredients, 211-246, 2020 | 6 | 2020 |
Seid Mahdi JafariProfessor, Gorgan University of Agricultural Sciences and Natural ResourcesVerified email at gau.ac.ir
