Quercetin ameliorates insulin resistance and restores gut microbiome in mice on high-fat diets Y Tan, CC Tam, M Rolston, P Alves, L Chen, S Meng, H Hong, ... Antioxidants 10 (8), 1251, 2021 | 41 | 2021 |
Effect of the co-existing and excipient oil on the bioaccessibility of β-carotene loaded oil-free nanoparticles L Chen, R Liang, W Yokoyama, P Alves, J Pan, F Zhong Food Hydrocolloids 106, 105847, 2020 | 25 | 2020 |
Passion fruit shell flour and rice blends processed into fiber-rich expanded extrudates PLS Alves, JDJ Berrios, J Pan, JLR Ascheri CyTA-Journal of Food 16 (1), 901-908, 2018 | 20 | 2018 |
Cooked black turtle beans ameliorate insulin resistance and restore gut microbiota in C57BL/6J mice on high-fat diets Y Tan, CC Tam, S Meng, Y Zhang, P Alves, W Yokoyama Foods 10 (8), 1691, 2021 | 14 | 2021 |
Influence of drying methods on health indicators of brewers spent grain for potential upcycling into food products S Thai, RJ Avena-Bustillos, P Alves, J Pan, A Osorio-Ruiz, J Miller, C Tam, ... Applied Food Research 2 (1), 100052, 2022 | 8 | 2022 |
Native and modified chayotextle flour effect on functional property and cooking quality of spaghetti SM Chavarría‐Fernández, JDJ Berrios, JL Pan, PLS Alves, ... International Journal of Food Science & Technology 56 (9), 4516-4525, 2021 | 6 | 2021 |
Análise por imagem e microscopia eletrônica por varredura das farinhas extrudadas de arroz e maracujá JLR Alves, P.L. da L. da S. Ascheri Higiene Alimentar 30 (258-259), 144-148, 2016 | 4* | 2016 |
Black, pinto and white beans lower hepatic lipids in hamsters fed high fat diets by excretion of bile acids PLS Alves, JDJ Berrios, J Pan, WH Yokoyama Food Production, Processing and Nutrition 2, 1-9, 2020 | 1 | 2020 |
Exploração de co-produtos do maracujá: elaboração de farinha instantânea mista de arroz/maracujá por extrusão termoplástica e seu uso em bebidas PLS Alves Universidade Federal Rural do Rio de Janeiro, 2015 | 1 | 2015 |
Desenvolvimento do perfil sensorial de méis silvestres de Apis mellifera (Africanizada) do Estado do Maranhão. AB Bayma, RC Della Modesta, EB Gonçalves, RCR Camargo, PLS Alves, ... Revista Universidade Rural. Série Ciências da Vida, Seropédica, RJ, v. 30, n …, 2010 | 1 | 2010 |
Perfil Sensorial e instrumental de méis silvestres de abelhas africanizadas (Apis mellifera sp.) das quatro mesorregiões do estado do Piauí PLS Alves Universidade Federal Rural do Rio de Janeiro, 2009 | 1 | 2009 |
Discovery of a Novel Bioactive Compound in Orange Peel Polar Fraction on the Inhibition of Trimethylamine and Trimethylamine N-Oxide through Metabolomics Approaches and In … H Lee, GY Koh, H Lee, P Alves, W Yokoyama, Y Wang Journal of Agricultural and Food Chemistry, 2024 | | 2024 |
Explora?? o de co-produtos do maracuj?: elabora?? o de farinha instant? nea mista de arroz/maracuj? por extrus? o termopl? stica e seu uso em bebidas PLS Alves | | 2015 |
Comportamento reológico de bebidas mistas de farinhas extrudadas de arroz e maracujá adicionais de pectina PLS Alves, JLR Ascheri Hig. aliment, 100-104, 2015 | | 2015 |
Perfil sensorial e instrumental de m? is silvestres de abelhas africanizadas (Apis mell? fera sp.) das quatro mesorregi? es do Estado do Piau? PLS Alves | | 2009 |