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Priscila Leal da Silva Alves
Priscila Leal da Silva Alves
United States Department of Agriculture
Verified email at ars.usda.gov - Homepage
Title
Cited by
Cited by
Year
Quercetin ameliorates insulin resistance and restores gut microbiome in mice on high-fat diets
Y Tan, CC Tam, M Rolston, P Alves, L Chen, S Meng, H Hong, ...
Antioxidants 10 (8), 1251, 2021
412021
Effect of the co-existing and excipient oil on the bioaccessibility of β-carotene loaded oil-free nanoparticles
L Chen, R Liang, W Yokoyama, P Alves, J Pan, F Zhong
Food Hydrocolloids 106, 105847, 2020
252020
Passion fruit shell flour and rice blends processed into fiber-rich expanded extrudates
PLS Alves, JDJ Berrios, J Pan, JLR Ascheri
CyTA-Journal of Food 16 (1), 901-908, 2018
202018
Cooked black turtle beans ameliorate insulin resistance and restore gut microbiota in C57BL/6J mice on high-fat diets
Y Tan, CC Tam, S Meng, Y Zhang, P Alves, W Yokoyama
Foods 10 (8), 1691, 2021
142021
Influence of drying methods on health indicators of brewers spent grain for potential upcycling into food products
S Thai, RJ Avena-Bustillos, P Alves, J Pan, A Osorio-Ruiz, J Miller, C Tam, ...
Applied Food Research 2 (1), 100052, 2022
82022
Native and modified chayotextle flour effect on functional property and cooking quality of spaghetti
SM Chavarría‐Fernández, JDJ Berrios, JL Pan, PLS Alves, ...
International Journal of Food Science & Technology 56 (9), 4516-4525, 2021
62021
Análise por imagem e microscopia eletrônica por varredura das farinhas extrudadas de arroz e maracujá
JLR Alves, P.L. da L. da S. Ascheri
Higiene Alimentar 30 (258-259), 144-148, 2016
4*2016
Black, pinto and white beans lower hepatic lipids in hamsters fed high fat diets by excretion of bile acids
PLS Alves, JDJ Berrios, J Pan, WH Yokoyama
Food Production, Processing and Nutrition 2, 1-9, 2020
12020
Exploração de co-produtos do maracujá: elaboração de farinha instantânea mista de arroz/maracujá por extrusão termoplástica e seu uso em bebidas
PLS Alves
Universidade Federal Rural do Rio de Janeiro, 2015
12015
Desenvolvimento do perfil sensorial de méis silvestres de Apis mellifera (Africanizada) do Estado do Maranhão.
AB Bayma, RC Della Modesta, EB Gonçalves, RCR Camargo, PLS Alves, ...
Revista Universidade Rural. Série Ciências da Vida, Seropédica, RJ, v. 30, n …, 2010
12010
Perfil Sensorial e instrumental de méis silvestres de abelhas africanizadas (Apis mellifera sp.) das quatro mesorregiões do estado do Piauí
PLS Alves
Universidade Federal Rural do Rio de Janeiro, 2009
12009
Discovery of a Novel Bioactive Compound in Orange Peel Polar Fraction on the Inhibition of Trimethylamine and Trimethylamine N-Oxide through Metabolomics Approaches and In …
H Lee, GY Koh, H Lee, P Alves, W Yokoyama, Y Wang
Journal of Agricultural and Food Chemistry, 2024
2024
Explora?? o de co-produtos do maracuj?: elabora?? o de farinha instant? nea mista de arroz/maracuj? por extrus? o termopl? stica e seu uso em bebidas
PLS Alves
2015
Comportamento reológico de bebidas mistas de farinhas extrudadas de arroz e maracujá adicionais de pectina
PLS Alves, JLR Ascheri
Hig. aliment, 100-104, 2015
2015
Perfil sensorial e instrumental de m? is silvestres de abelhas africanizadas (Apis mell? fera sp.) das quatro mesorregi? es do Estado do Piau?
PLS Alves
2009
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Articles 1–15