Follow
Helen H. Hsu
Helen H. Hsu
Ph.D.
Verified email at myumanitoba.ca
Title
Cited by
Cited by
Year
An Eco-Friendly, Nanocellulose/RGO/in Situ Formed Polyaniline for Flexible and Free-Standing Supercapacitors.
et. al. H. Hsu.
Manitoba Institute for Materials Conference, 2019
472019
Mussel-inspired autonomously self-healable all-in-one supercapacitor with biocompatible hydrogel
HH Hsu, Y Liu, Y Wang, B Li, G Luo, M Xing, W Zhong
ACS Sustainable Chemistry & Engineering 8 (18), 6935-6948, 2020
242020
Nanocellulose-based conductive membranes for free-standing supercapacitors: a review
HH Hsu, W Zhong
Membranes 9 (6), 74, 2019
162019
Mussel-Inspired Dopamine and Carbon Nanotube Leading to a Biocompatible Self-Rolling Conductive Hydrogel Film
WZ J Jiang, Y Huang, Y Wang, H Xu, M Xing
Materials 10 (8), 964, 2017
142017
Self-powered and plant-wearable hydrogel as LED power supply and sensor for promoting and monitoring plant growth in smart farming
WZ Helen Hsu, Xingying Zhang, Kaige Xu, Ying Wang, Quan Wang, Gaoxing Luo ...
Chemical Engineering Journal, 2021
132021
3D Printing — Additive Manufacturing of Dental Biomaterials
ZA Rodrigo Franša, Jeff Winkler, Helen H. Hsu, Maedeh Rahimnejad
Dental Biomaterials, 421-462, 2018
3*2018
Multifunctional flexible conductive materials for supercapacitors and biosensors
HH Hsu
2021
BMSCs Self-Assembled with Polymer for Cancer Tropism and Programmed Homing
et al. H. Hsu
Canadian Biomaterial Society, 2019
2019
Mussel-Inspired Dopamine and Carbon Nanotube Leading to a Biocompatible Self-Rolling Conductive Hydrogel Film
et al. H. Hsu.
Canadian Biomaterial Society, 2018
2018
Layer-by-layer paper-stacking nanofibrous membranes to deliver adipose-derived stem cells for bone regeneration
et al H. Hsu.
Canadian Biomaterial Society, 2017
2017
Development of High-performance Nanocellulose from Natural Sources
H Hsu
Canadian Society for Bioengineering (CSBE), 2017
2017
The correlation between color and oxidation status in high oleic deep-frying oils: Impact of antioxidants
H Hsu
Canadian Conference for Fats and Oils (CAOCS), 2015
2015
Antioxidants to improve the deep-frying stability of high oleic canola oil: Effects on color parameter
et al H. Hsu.
Functional Foods and Natural Health Products Graduate Research Symposium, 2014
2014
The system can't perform the operation now. Try again later.
Articles 1–13