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- Tuomas KnowlesProfessor of Physical Chemistry and Biophysics, University of CambridgeVerified email at cam.ac.uk
- Jan. J. EnghildProfessor, Department of molecular biology and genetics, Aarhus University, DenmarkVerified email at mbg.au.dk
- Christopher DobsonUniversity of CambridgeVerified email at cam.ac.uk
- Søren Bang NielsenSenior Research Scientist R&D, Arla Foods Ingredients Group P/SVerified email at arlafoods.com
- Georg MeislUniversity of CambridgeVerified email at cam.ac.uk
- Shuai ZhangPacific Northwest National LaboratoryVerified email at uw.edu
- Mingdong DongAarhus UnviersityVerified email at inano.au.dk
- Paolo ArosioAssociate Professor, ETH ZurichVerified email at chem.ethz.ch
- Matthew R ChapmanUniversity of MichiganVerified email at umich.edu
- Alexander J DearPostdoctoral Fellow, SEAS, Harvard UniversityVerified email at g.harvard.edu
- Flemming BesenbacherProfessor in nanosceince and physics, Aarhus University; Chairman of the Carlsberg FoundationVerified email at inano.au.dk
- Alexander K BuellProfessor of Protein Biophysics, Technical University of Denmark, DTUVerified email at dtu.dk
- Rajiv Vaid BasaiawmoitSci-Tech Head of Innovation & Entrepreneruship, Aarhus Univ. Faculty of Natural SciencesVerified email at au.dk
- William HawthornePostdoctoral ResearcherVerified email at mrc-lmb.cam.ac.uk
- Morten BjerringAarhus UniversityVerified email at chem.au.dk
- Birgit SchiøttProfessor of Chemistry, Aarhus UniversityVerified email at chem.au.dk
- Kasper RunagerPhD in protein chemistry